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God bless you chef, You live here in oahu hawaii? you got the taste for the hawaii cooking, excellent dish you made, looks soooo Ono, mahalo my friend, marty

Foooooooood

Peace!

Brooooooke da mouf!!!

Sole. Boiling always make peel banana easy. Only problem is we can never convince the old school islanders to do it this way. If I ever get caught by my mom or unkos boiling banana with skin I’ll get one slap. Lol

My god there are good tutorial out there yet I could not get it until you said it with simplicity. Very grateful and I’m going back to the kitchen to cook with fire.

This was very helpful my brother. Thank you 🤙🏽🤙🏽

I tried this today at our church senior meals and it was amazing!!!! Thank you❤

Thank you for this video!!

❤my favorite food

This is beautiful! Is that a fresh sprig of thyme on top if the rice! Brilliant idea!

First Comment! Thanks for doing this. I've been growing banans for a year now and I never really learned how to cook them green. Your pan-rice cooking video is my go-to for family parties and other big gatherings. Please keep the training videos coming.

Would there be any other good substitute for the leaves aside from spinach?

Shots for everyone! Chee Hoo!

do you have to burn it even if it was bought online?

Under 13 seconds fam

Shoutout my hawaiians tongans and samoans

Vaifala dont have alcohol in original recipe guys

What happened to the plastic wrap uce did it melt?

Can I have the breakdown of the recipe? if you dont mind

Brother 🤤😍 Thank you uso

Nice cooking uso whats the name of the song played in the background??

Seki lau vai fala USO ❤️🇼🇸🇼🇸

Lol that lady was impatient

Lol But this is not Samoan panikeke 😆😆😆 Chef, you’re Tongan so you’re making keke Tongan 😋👍

YumO

How would you make this for catering. Need to make Spanish/Mexican orange rice. Thank you!

You live be Kaneohe

What was the stuff in the bigger white bowl? 1:38

Its the plastic wrap for me 😒

Se Mālō Pres Galeai. I first saw this video about 8 years or so when it fist came out and I have never done rice that much. But tomorrow for our ward luau I signed up for rice so I am going to use this for tomorrow. That have been my measurements for rice also, 1 cup of rice to 1 1/2 cups of water . Fa'afetai lava

Chef Prez please help me out what size is the rice scooper 3 ounce or 4 I’m making a plate lunch sale hoping to portion correctly

lost 2 peppers to the fire big chef

favchef.com/2024/president-galea-i

Thanks for such a useful video! The video and the comments gave me all I needed to know to cook rice for a young men's encampment with 215 people. I really appreciate it!

😮❤😋🥰

DO YOU BOIL WATER FIRST LIKE OTHER RICE OVEN RECIPES

looks good

Great vids

Man I kind of miss that kitchen! Are you still at PCC? Can you get the macadamia nut brownies, pineapple bars, and purple bread for me President? I don’t know how I lost them all these years.😅

Keep going man!

This sauce was so fucking good thanks chef🔥

🔥🔥🔥 Lu and palusami

Malo Prezy 🙏🏽🙏🏽🙏🏽🤟🏽

Dang those BYU students in Hawaii eating some 'Ono foods.

How come beef is a massive 3mins but everything else is only 15secs

awesome lu pulu

Thank u this helps a ton. 🙏

Really digging tha vibe specially the subtitles. Right on man Tai lava

Thank you, you explained well and you’re one of the best videos I found on how to make lu pulu properly, the other videos on Tongan people making it don’t fully explain as you have, the only thing I never tried is using glad wrap before the foil which I’m going to skip but overall I’m gonna try cooking this because it looks delicious, well done.