Welcome to the Coglife! Our aim is to talk about relatable situations as we navigate our post-grad lives and slowly approach the big 3-0.
HAPPY NEW YEARS TO ALL THE COGS! Thank you to everyone that even watched 1 second of our content and gave us more growth than we could have ever imagined!
In today's episode, the final episode of the year, we introduce a new unnamed segment, talking about cog hobbies! If you have any idea for the name comment below! For our first 'Cog-bie' we will talk about something that Brendon knows very well. Meat. Grilling, smoking, temperatures, resting, reverse sears, and so much more!
In cogtime we cover which department Brendon would hate to work for between HR, Customer Service, and Quality. We revisit an old topic and reveal what the beer and water test are during interviews.
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