Ravva dosa, also known as rava dosa, is a popular South Indian dish made from semolina (rava) and rice flour. Unlike traditional dosas, which use fermented rice flour and lentil batter, ravva dosa is quick to prepare and does not require fermentation. The batter consists of semolina, rice flour, and spices like cumin seeds, ginger, and sometimes chopped onions and green chilies. The batter is thin and runny, allowing it to spread easily on the hot griddle, resulting in a crispy and delicate texture. Ravva dosa is typically served with chutneys, sambar, or any accompaniment of choice.
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