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Recipes by Stella
เข้าร่วมเมื่อ 20 ก.พ. 2023
Hey there! I'm Stella and welcome to my channel.
I'm a food lover passionate about cooking and developing recipes.
On this channel, I share with you step-by-step processes in making various tasty dishes from around the world as well as amazing recipes you and your family would love to try.
If you want your cooking experience to be more fulfilling and easy, then consider subscribing for new videos every week and learn how to cook the Simple Way.
I'm a food lover passionate about cooking and developing recipes.
On this channel, I share with you step-by-step processes in making various tasty dishes from around the world as well as amazing recipes you and your family would love to try.
If you want your cooking experience to be more fulfilling and easy, then consider subscribing for new videos every week and learn how to cook the Simple Way.
Homemade Soymilk in 3 Ways: Pros and Cons for Each Method
Want to make your own soy milk at home? Learn how to make fresh, homemade soymilk with three simple methods! This video will walk you through these methods and also delve into their pros and cons, so you can choose the best one for you.
If you enjoyed this content, please give this video a thumbs up, subscribe, and share your thoughts in the comments below!
Timestamps
00:00 3 Ways to Make Soymilk at Home: Pros and Cons of Each Method
00:32 Soaking
00:50 Dehulling
01:42 Method 1
03:15 Method 2
04:40 Method 3
06:00 Outro
If you enjoyed this content, please give this video a thumbs up, subscribe, and share your thoughts in the comments below!
Timestamps
00:00 3 Ways to Make Soymilk at Home: Pros and Cons of Each Method
00:32 Soaking
00:50 Dehulling
01:42 Method 1
03:15 Method 2
04:40 Method 3
06:00 Outro
มุมมอง: 876
วีดีโอ
2 Soymilk Treats That Will Blow Your Mind!
มุมมอง 3314 หลายเดือนก่อน
Discover the magic of soymilk with these two delicious recipes! Learn how to make a creamy soymilk smoothie and a refreshing soymilk ice cream that will leave you craving more. Perfect for any time of day, these treats are not only tasty but also easy to prepare. Watch now and transform your soymilk into something truly amazing! Don't forget to like and subscribe for more amazing content! Ingre...
Soy Yoghurt Recipe
มุมมอง 2584 หลายเดือนก่อน
Learn how to make smooth soy yogurt from scratch at home! This easy-to-follow tutorial reveals the secrets to achieving a thick and creamy texture every time. Perfect for yogurt lovers looking to master their homemade batches! Don't forget to subscribe!
How To Make Soft And Chewy Condensed Milk/ Caramel Toffee + Tips for the Perfect Result
มุมมอง 5105 หลายเดือนก่อน
Indulge your sweet tooth with this irresistible homemade condensed milk toffee recipe! In this quick and easy tutorial, I'll show you how to make this soft and chewy toffees using just a few simple ingredients and for a bonus, I'll show you few tips to achieve the best results. Perfect for satisfying your cravings or gifting to friends and family, these creamy caramels are sure to become a favo...
Tofu Balls: How To Make Them Using Firm Tofu
มุมมอง 2665 หลายเดือนก่อน
In today's video, we'll be diving into the world of tofu with a step-by-step guide on how to make delicious and crunchy tofu balls using firm tofu. This recipe is perfect for snacking, or adding to your favorite dishes. Join in as we share some tips and tricks for achieving the perfect texture and taste. Don't forget to like, comment, and subscribe for more delicious recipes like this one! #Tof...
How To Make Desiccated (Dried) Coconut At Home
มุมมอง 1445 หลายเดือนก่อน
In today, you'll learn a super simple way to make homemade desiccated (dried) coconut using just your oven. This easy method will give you fresh, preservative-free dried coconut perfect for baking, cooking, or snacking.
How to Make Tofu at Home and Few Ways to Spice it
มุมมอง 7K6 หลายเดือนก่อน
In this video I'll share how to make Tofu from scratch using lemon and show you few ways you can spice this goodness up for a delicious taste. Ingredients used Soybeans - 2 cups Lemon - 6 tablespoons Note: Spices used in this video can be replaced with any type. Feel free to use Ingredients you love and appeal to you.
3 Gluten-free Recipes with Soy Flour: Protein Packed, Tasty and Simple
มุมมอง 4407 หลายเดือนก่อน
In this video, we're excited to share with you three delicious gluten-free recipes that are not only simple to make but also packed with protein goodness. Using soy flour as a nutritious alternative, these recipes offer a tasty twist to your gluten-free needs. In this video, we'll guide you through the steps to create delectable soy cookies, a moist and spongy soy cake, and crunchy soy crisps. ...
How To Make Soybean Flour: Easy Homemade Protein Powder
มุมมอง 4.3K8 หลายเดือนก่อน
This video shows a step by step process of making soy flour at home.
How To Make Soymilk At Home And 3 Tips To Avoid Spoilage
มุมมอง 14K9 หลายเดือนก่อน
Soy milk, being quite sensitive, is prone to spoilage. In this video, we'll not only discuss three effective tips to minimize spoilage and waste but also provide additional strategies to ensure your soy milk stays fresh and enjoyable for longer. Don't forget to like and subscribe to this channel!
How To Use Date Pulp To Avoid Wastage! 2 Amazing Recipes
มุมมอง 2289 หลายเดือนก่อน
Discover two easy and tasty recipes that make the most of date pulp. These recipes are not just delicious but also a simple way to make efficient use of daye pulp. Chapters 00:00 Don't Waste Date Pulp! Learn How to Make Delicious Recipes with it 00:16 Date Pulp and Cinnamon rolls( dough recipe) 02:18 Date Pulp Filling 05:43 Date Pulp Cookies Ingredients Dough Recipe 3/4 cup warm milk 1 egg 2 ts...
Delicious and Tasty Date Pastry Recipe
มุมมอง 7510 หลายเดือนก่อน
In this video, i'll be showing you how to make this delicious date filled pastry recipe. These bite-sized pastries are perfect for a quick and easy dessert or snack. So give these a try and see for yourself how easy it is to make! This recipe is easy to follow and requires already available ingredients, so you'll be able to make them quickly and easily. Ingredients *Dough Recipe Flour - 2 cups ...
Try this Dates and Coconut Treat Recipe Today!
มุมมอง 2410 หลายเดือนก่อน
I'm excited to share this delicious and nutritious high-fiber treat with you. These treats are made from the natural sweetness of dates and the unique flavor of coconuts. Give it a try and let me know how it turns out Don't forget to give us a thumbs up, share this video, and hit that subscribe button for more tasty and easy-to-follow recipes.
How to Make Healthy Date Syrup At Home: Step-by-Step Guide
มุมมอง 5110 หลายเดือนก่อน
In this video, I'm going to show you how to make date syrup, step-by-step. Date is a versatile ingredient which has tremendous health benefits. Follow this step-by-step tutorial to create this sweet and healthy alternative to sugar. Perfect for adding flavor to your favorite recipes or as a natural sweetener for your morning pancakes and smoothies. Don't forget to like, subscribe, and share for...
How to Make Unsweetened Coconut Flakes in 2 Easy Ways
มุมมอง 5K10 หลายเดือนก่อน
In this video, I'll be showing you two easy ways to make unsweetened coconut flakes. Unsweetened coconut flakes are a great addition to various dishes, and making them from scratch is not only cost-effective but also ensures a perfect batch made to your preference. These unsweetened coconut flakes are not only delicious but also a healthier choice compared to the sweetened ones you find in stor...
Welcome to My Channel! Simple Recipes
มุมมอง 8211 หลายเดือนก่อน
Welcome to My Channel! Simple Recipes
Such a hardworking and talented lady..
Thank you
Wow thank you 🙏🏽 It's beginner friendly
Glad it was helpful!
Will it be sour because of the lemon? Also can I know how much water you added to blend the tofu?
No, the amount of lemon you use should be just enough to make the soymilk curdle. Of course too much will make the tofu sour at the end. So it's best to add them in batches so you don't add too much. For the water, it'll totally depend on how thick or light you expect the resultant milk to be. In this video I added about 3 litres of water so there was more whey at the end.
Doesn't it loose nutrients after boiling and for how many days we can store It
No. Boiling makes soybeans wholesome and the beans can be stored for a few days to a week in the refrigerator and frozen up to a month
Thank you for sharing nice recipe 👍👍 we connected
Sure 👍
Is very easy
Nice I’m definitely gonna make this ❤❤
Have fun!
Please how can this be preserved without refrigerator?
If you don't want to refrigerate then you'll have to add preservatives, stabilisers and other ingredients to make it shelf stable
Thank you for watching this video. Don't forget to share your thoughts!
Great 👍
Hi.new friend. Wow thank you for sharing this. Good!
You're welcome
Thanks I was wondering how can I make it and yet i don't have tofu mold
You're welcome
yum yum
SOOOO Tempting delicious recipe 👍👍👍 Great job well done 👍👍👍✅✅✅
Thank you so much 👍
I think rosted beans direct ,in pot and make a fine powder.
That could also do, but I would do this for cereal blends rather than direct use.
Mmmm will try it on my off day
Please do!
Thanks for sharing
My pleasure
Thanks ❤
Can it be Boiled without soaking for 6hours to soften it
Yes, soybeans can be boiled without soaking. In this case, it's going to absorb water while boiling and swell up. The boiling time however can be between 45 mins to an hour. Overboiling can destroy necessary nutrients in the beans.
Mmm looks creamy 😋
wow
Good content, but the background music is distracting and annoying. Please remove it in your future videos. Thank you.
Noted
Mmmm can't wait to try😋
Very good Am learning alot
Glad to hear that
This is very nice 👍. Thanks for sharing with us. I will definitely try it out.
Tasty n yummy
Thanks a lot
Hallo, es sieht köstlich aus. Danke für das Rezept mein neuer Freund 😋🤗🤗🤝🤝🌹
Thank you
Nice I will have to try that 😉
❤ nice craft🎉 keep up
Thank you
Thank you for watching this video. Do well to leave a comment behind...let me know your thoughts
This is awesome 👍, i try it out 🥰
wow.....this is very colourful Tofu
mmm..great recipe Chef. Am trying it out this moment
Very cool
good job
Please answer this for weight gain for the age of 23 years and how to use it
You can add soyflour to your baking. It is rich in proteins, carbs and fats which can help in weight gain. You can also explore other food options for better results
@@recipesbystella thank you 🙏🏻
Can i do it for business and what's the shelf life
Yes you can! Fresh tofu can last about 2-3 days in the refrigerator while cooked tofu can last around the same time. However, it is advisable to sell them fresh since keeping it for a while can affect the taste.
Thanks for sharing these! Made date syrup the other day and was looking for something to make with all the pulp. These date cinnamon buns turn out so delicious. I wasn't sure what temperature to put them in for but we put them in for 25 min at 175C (350F) like the cookies and they turned out great. I still have even more date pulp so I will try making the filling and freezing it to make these rolls if i'm ever feeling a craving for something sweet.
I'm glad you found these recipes helpful.
Looks absolutely delicious
After boiling will i still solk it for some hours?
No, just add water to bring the temperature down and you can proceed from there
Crispy 😋
mmmm.... crunchy
❤
98okkkokkjuhgtttt
How long can it last?
This can last several months. Just store in an airtight container and a dry place
What is the brown powdered you put inside it
That's brown sugar
Simple and nutritious
Nice piece
Removal of skin is not easy.
It's easier once the beans are boiled. You can also use a blender. Pulse the beans with water for a few seconds and the skin will come off easily.
Great video!