Ingredients
• Block of pork tenderloin
• Eggs
• Flour
• Panko breadcrumbs
• Special Grated Onion and Ginger Sauce
How to Make Perfect Tonkatsu
Coat the pork with egg, flour, egg, flour, and egg again, then finish with panko breadcrumbs and drop it in. This triple layering is the secret to making delicious tonkatsu!
The crispy coating and juicy, tender meat create the perfect balance. A little extra care goes a long way in creating perfectly delicious tonkatsu. The harmony of the crispy coating and juicy, tender meat is simply irresistible-pure tonkatsu perfection!
Try it yourself and enjoy this Japanese classic at home! 🍴✨
#Tonkatsu #JapaneseFood #CrispyAndJuicy #HomemadeDeliciousness
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