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Just leave the fat on let it render collect the juices

I add beer in the drip tray hehehe

appreciate this video man

Omg

What size brisket was that? Have same Masterbuilt I think (the smaller of the two).

why nit finish it in the smoker?

wow !

hey there how are you old frend vincent sales and jon charfauros i miss agat eleemntary i miss the cafeteria he he he hehe just joking doo yu have extra boonie dog i bash to musch facebook

I like how you covered all the internal part with foil.

How many pounds are left from the starting 12? After the trimming.

pro tip: place your meat on rack before you start your heater. place temp probe and position meats while smoker heats up, That way all you have to do is open the door and slide the rack in....minimize temp loss

pro tip: Add wood chips to tray before you start your heater.

Great looking my man

What temp?

I going to try the wood chip trick. Nice video!

Great upload! Did you flip your brisket during the cook?

When did you add the wood? I think I missed that part?

How long did take your brisket cook total

After you rest it overnight, How do you reheat without drying it out?

Butcher paper wax side touching the meat or outside?

Ok...I am going to try this. I will let you know how it turned out. Thank for this.

What temperature did you start off with?

I see that i am not the only one that has this grill and the firebox drawer is warped

I notice you are smoking both the point and the flat. Can you do a video on how to make burnt ends from the point using the Masterbuilt electric smoker?

Did all that work to use dollar tree bread for the sandwich😂🤦 no sides or cole slaw....dam...

Do you taste Morton’s does it ruin flavour

How much Morton’s do you need

Do you taste the Morton’s

Excellent job man

PRO TIP: Use an AMAZN SMOKER tube that uses pellets inside the electric smoker... You NEVER have to open the smoker the ENTIRE cook... the pellet smoke from the tube lasts for 8 hrs (12in tube). You'll NEVER EVER use chips or other method again.

Thanks for sharing. Can you provide details on how to reheat the brisket after resting overnight (cooked). Thanks

This dude stayed up til 2am to cook a brisket 😂 why not start early in the morning instead of 12pm

I’ve never thought of leaving the chip loader sticking out. That actually sounds like a great idea. I must try this. Those ribs look absolutely amazing. Job well done sir.

What temp did you run , these look amazing

Does finishing in oven help maintain moisture?

Can I use aluminum foil stet paper?

Doing this today, thanks for the video Bud !

What temperature for smoker

Did you rinse the Morton salt off the meat before you cooked them? Think I’ll try your cooking process. Reg Dixon Deep South Marlow, Al. Thanks u’all

Did you do fat cap up or down?

Do you add liquid to the water pan for this recipe? Appreciate your tips on developing a bark

How long was it in the oven?

Do you need to turn the wood chip thing? Do the chips fall somewhere? I want to buy this for my son!

I just recently purchased a master built smoker. After watching your Dino rib video, I smoked some. My very first use of my new smoker. The Dino ribs came out perfect. So now I will be smoking the pork ribs as per your video instructions. Thanks man!

Why do you leave it in a cooler? Why not the fridge?

Legit

Hey I’m kind of a newbie in the bbq world and wanted to ask you a question. When you refill the wood tray, do you remove the black chips that are left inside the smoker or do you just leave them there? Smoked a brisket once and didn’t like the bark (could maybe be because I opened the smoker too much). Your channel is helping me a lot in my smoking journey, epic video!!!

Worst brisket I’ve seen I can get better bark on my masterbilt and I get smoke rings

Not marinate it’s called sweat out

Damnnnn 💯💪🏾🔥🔥🔥