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Jalapeno cheese so delicious 🤤

This channel will be one of the greatest ❤

Please like and subscribe to Factory Journey 😢❤

Was here before 1k subscribers ❤❤

Downvoted because I fucking AI voiceovers. You don't deserve the monetization of the video if you can't put in the bare minimum effort. Was excited for a cool video, instead I'm leaving. 0/10.

Have @Wonderful New Year's ! / If interested in the future flavored favorite pies ? how s about some Rubin / Sweet n sour pizzas? / / thanks

What degree F° was that again ? 👍

Spicy, crunchy magic in the making-who else wonders if they wear gloves to handle all that fiery seasoning? 🔥🧤

Ai shit

What pizza company is that they look good

It’s wild to think how those tiny cereal pieces are made so perfectly; what’s your favorite cereal to start the day with

this video is super interesting and really well done! i had no idea how much effort goes into making a simple Bounty bar. but honestly, i always thought the coconut filling was a bit too sweet for my taste. anyone else feel like it could use a little more balance with the chocolate?

This show always delivers with stunning footage. The production value is off the charts!

And they all still taste bland AF 🤮

It's amazing how something so simple can look so beautiful do you prefer it over regular table salt

It’s unfortunate that large contractors secured old contracts to buy this precious Himalayan Pink Salt from Pakistan at just a few Rupees per kilo, only to resell it internationally at prices up to 50 times higher, branding it as their own product. Meanwhile, it still sells for mere rupees at the source.

"Juice". Your catch-all for anything that isn't solid, yay?

Factory made honey is not honey at all!

You failed to point out the biggest reason for wet curing as apposed to dry, money. Bacon is sold by weight, dry aging reduces water, wet curing adds water. They add so much water to wet aged bacon you practically have to wring it out before you start cooking it.

Bacon is good for me.

They missed the part where the meat is chilled. Typically to -3 to make it formable. A fpec machine will have too many issues of forming if that's not the case....... Same methold goes for chicken strips or most of chicken patties, the cheap shit. Not the chicken breast. it can also use chicken tendon as a filler along with the chicken skin, which smells like a dirty fart... Lovely huh?

I like how you talk about the big mack and show a pic of a whopper. Lol

Hershey's is completely overrated.

Crazy thumbnail

This got boring fast.

FIRST! HA HAHAHA AhAH

lays white chedder

And then they sell 10¢ worth of potatoes for $4.99....stupid sheeple.

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Love that they use real vanilla and ethically sourced cocoa beans-Magnum’s commitment to quality is impressive! 🌍🍨 Each bar really is a moment of luxury!

What gets me is how ancient people experimented with fermenting beans that look like larva into chocolate. It's like the opium poppy, or any other kind of plant that goes through a metamorphosis of steps in order to reach the end goal.

I love bubble gum and candy ! ❤🍭🍬🍫

.very interesting👌👍🥰

Bounty is like a tropical vacation in every bite! The perfect blend of creamy chocolate and juicy coconut makes it unbeatable. 🌴🍫 Wish we could get these in the U.S. again!

Hey man! How do i contact you asap.