- 27
- 45 503
Smoke ‘n Magic
เข้าร่วมเมื่อ 19 ต.ค. 2022
Derived from family these seasonings and sauces bring people together. This is Smoke ‘n Magic. Created through many hours of cooking with family and friends. These seasonings and sauces will wake up your pallet with umami flavors. Add bold, beefy flavor to liven up your brisket. Add a little sweetness with some heat for your chicken and a little sweet goodness and beautiful color to your pork. We have created a combination of flavors designed for each meat in order to enhance the taste of the meat itself. The layers of flavor add a dynamic experience to grilling. Smoke ‘n Magic seasonings and sauces can be used in any cooker. Your meat will not just taste fantastic but will also look amazing! We live to make your cooking experience magical! Let the Magic begin!
Follow us on our other channels!
Facebook: @smokenmagic
Instagram: @smokenmagic
TikTok: @smoke_n_magic_bbq
Follow us on our other channels!
Facebook: @smokenmagic
Instagram: @smokenmagic
TikTok: @smoke_n_magic_bbq
@smokenmagic9100 Grilled Oyster Hack!
Do you love oysters but hate shucking them? This hack is for you! Check it out! Want the recipes? You can find them on our website smokenmagic.com
มุมมอง: 33
วีดีโอ
Beef Shoulder Tacos
มุมมอง 53หลายเดือนก่อน
Join us while we discuss our whole process of cooking our beef shoulder tacos at the @Operationbbqrelief Camp Open House! Fresh sides from the garden-salsa, corn salsa, cilantro, jalapeños,  Crema,  picked onions, and Catia cheese With a side conversation about the American Royal and the Jack Daniels World Invitational #tacos #beef #freshfromthegarden #bbqlovers #bbqlifestyle #bbqmeat
Meatstock Sydney 2024 Chicken turn-in
มุมมอง 10หลายเดือนก่อน
Meatstock Sydney 2024 Chicken turn-in #chicken #bbqlovers #smokenmagic #meatstock #bbq #bbqmeat #food #bbqlifestyle #foodie
Brisket Turn-in at Meatstock in Sydney, Australia
มุมมอง 6หลายเดือนก่อน
Brisket Turn-in at Meatstock in Sydney, Australia
Chilis Baaaaaby back ribs
I love the watch grime seasoning. Chefskiss
I like eating the membrane at the end
Where did you get the meat from? Thems some meaty ribs😮!
@@yichengyi We got them from Prairie Fresh Pork. They have amazing products.
@smokenmagic9100 Apparently! They're like baby back dino ribs! I'll check em out and see if we can order from them here. Thank you for the reply!
@@yichengyi Lol! I know right?!? 😂Absolutely! Any time! They were super meaty for sure! Their spare ribs are the same way.
@smokenmagic9100 I just checked it. Looks like Walmart carries Prarie Fresh, but some of the reviews look terrible. I'll stop by this weekend and check it out in person. Thanks again!
Always get rid of the membrane, helps with tenderness while smoking too.
Completely agree!! Thanks for watching and commenting! 🙌🙌
Back of spoon. Nice puul
Thanks 👍 Appreciate the support! 🙌💪
Too big for me I don’t like big chicken wings I just can’t eat them
I understand that. The tip was also for getting better meat options by getting to know your local butcher.
Food casket 😂
Suey pigs
Looks like a baby dragon 😂
That's exactly what I thought it was.
🤢🤢🤢
You’re tweaking
@@gnomerome3765 arroz con leche y canela?
@@joseluismartineznevado9192 😤🤤
God i can just smell that wonderful food
Thank you! We had a blast!