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I can tell you one thing, Kroger did jack squat to fix its mobile app and website. Online grocery shopping has grown by 17% last year alone to a whopping $9 billion dollars. Kroger has invested millions in a new home delivery system in an effort to capture some of this market. The problem is their mobile app sucks, and it has so for years, from the very start.

No, I didn't. But this little comment interested me enough to go look it up and I couldn't find any information on it and you didn't give me any information on it. So you're another channel that TH-cam will not be recommending to me in the future. Have a Merry Christmas!

First of all, I want to thank you for the incredible content you share! This episode was extremely insightful and helped me learn new concepts and clarify questions that were still a bit unclear for me. Thank you so much for your dedication and for presenting this information in such a practical way! I understand that the scenarios you discussed are simplified examples, but I noticed one point and would like to ask a question. I noticed that when you increased the sales volume, the operating costs remained stable. However, in many real-world cases, when scaling production, operating costs tend to increase as well. This could happen due to higher marketing expenses needed to support the increased sales, the need to hire additional sales staff, or increased logistics costs if you're selling to customers further away. My question is: is there a common benchmarking standard for operating costs for food industries? In the initial examples, you were working with an estimate of 40% for operating costs. Is this percentage a recommended average for food businesses, or does it vary significantly depending on the stage of the business and the specific operating model? And if there’s any content or resources where I can dive deeper into this topic, I’d love to study it further!

Excellent sharing! 💜

Capitalism is Not in the Constitution! The Bill of Rights is a thing though. People should matter more than another billion dollars, especially when we've pushed so many to the streets to make room for the billionaires.

I'm 7 year's in and just realized how fortunate I am in terms of, my LLC and it being profitable for the last few years! Great and mucn needed conversation!😊

So good! Thanks for sharing this with us Sarah

Wow, another great video, Sarah. These are so helpful to us as a small food business.

What an excellent episode. I wish I watched this 10-years ago when I was first getting started in running my own businesses. I think this episode to relevant to many businesses outside food as well.

We feed other countries what we grow and small farmers everyone grows different things from different regions if you take away that we will be back to no incoming fruits and vegetables that are here because we send them things and the people who do that are the big companies with mass production.

Just what I needed to hear today! Thanks, Sarah 🤩

There are almost no food commercials...it's all pharmaceutical !!!!

You're doing people a disservice...this is way to oversimplified and you're not telling people that this scaling idea is based on doubling output with every sale. Who scales 100% all the time?