- 223
- 816 849
Ginger Snap Kitchen
United States
เข้าร่วมเมื่อ 5 พ.ย. 2019
My name is Stephanie and I love trying new recipes, so most of what you’ll see here is me attempting recipes for the very first time. They don’t always work out, but I have a respectable success rate! I’d love it if you’d stick around to see what I do next!
Be sure to say hello in the comments!
Be sure to say hello in the comments!
Make Your Own Chicken Noodle Soup | Easy Meals | Ginger Snap Kitchen
#chickensoup #chickennoodle #gingersnapkitchen
Thank you for stopping by my channel! I hope you'll subscribe while you're here! My channel has loads of videos that can teach you how to make many restaurant quality dishes, delicious desserts, international favorites, and lots of dinner ideas.
Please subscribe and turn on the notification bell so you never miss any of my videos!
You can count on me for meal ideas to get through times when you don’t have a lot of money to spend and also times when you want to impress your friends and family.
I have a little something for everyone and I’m convinced everything is better in meatball form. 🙂
#dinnerideas #comfortfood #pantrycooking #budgetmeal #whatsfordinner
INGREDIENTS
- 1 cup finely diced carrots
- 1 cup finely diced celery
- 1/2 large yellow onion, diced
- 4 cups chicken broth
- 5 oz. canned chicken
- 2 cups dried egg noodles
- Salt and black pepper, to taste
- Finely chopped fresh herbs, if desired (optional garnish)
Add anything else you like!
====================================
Connect with me on Instagram:
gingersnapk...
I am licensed to use all music in this video through my paid subscription to Epidemic Sound.
====================================
You might like to try Ibotta, the cash back rewards app I use to make REAL MONEY every time I shop for groceries, online purchases, and more! Please use my referral code "qkswhfp" at registration.
No, it’s not a scam! As of 01/19/24, I’ve made $1578.68 in real money!
Sign up at → ibotta.onelink.me/iUfE/1005cd
...
======================================
If you're reading this, thank you!
PLEASE subscribe!
Thank you for stopping by my channel! I hope you'll subscribe while you're here! My channel has loads of videos that can teach you how to make many restaurant quality dishes, delicious desserts, international favorites, and lots of dinner ideas.
Please subscribe and turn on the notification bell so you never miss any of my videos!
You can count on me for meal ideas to get through times when you don’t have a lot of money to spend and also times when you want to impress your friends and family.
I have a little something for everyone and I’m convinced everything is better in meatball form. 🙂
#dinnerideas #comfortfood #pantrycooking #budgetmeal #whatsfordinner
INGREDIENTS
- 1 cup finely diced carrots
- 1 cup finely diced celery
- 1/2 large yellow onion, diced
- 4 cups chicken broth
- 5 oz. canned chicken
- 2 cups dried egg noodles
- Salt and black pepper, to taste
- Finely chopped fresh herbs, if desired (optional garnish)
Add anything else you like!
====================================
Connect with me on Instagram:
gingersnapk...
I am licensed to use all music in this video through my paid subscription to Epidemic Sound.
====================================
You might like to try Ibotta, the cash back rewards app I use to make REAL MONEY every time I shop for groceries, online purchases, and more! Please use my referral code "qkswhfp" at registration.
No, it’s not a scam! As of 01/19/24, I’ve made $1578.68 in real money!
Sign up at → ibotta.onelink.me/iUfE/1005cd
...
======================================
If you're reading this, thank you!
PLEASE subscribe!
มุมมอง: 282
วีดีโอ
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Four tiny servings…
Nice comfort food 🥣
What is the vinegar for?
A little acid balances the otherwise very rich flavor. 🙂
@ Thank you! Makes total sense…
My pleasure!
Add some Ground beef and lil cheese 😋✌️🙋🌹
That would be delicious! 🙂
I hope your feeling better Stephanie. Homemade chicken noodle soup is better than store bought anyway. So you like pink? 🤣
Debbie, you’re pretty funny! I’m feeling pretty great these days. Thanks a bunch for stopping by, my friend. 😀
This looks so delicious. I can’t wait to make this. Also love this can be vegan. Thank you for sharing.😊
I hope you enjoy it as much as I did. Thanks so much for watching!
Ditch the annoying music.
Hey, thanks! I appreciate the feedback!
What a mess !! Looks like something a Queenslander would cook
Where do you think I got the recipe?! 😉
Yum 😋 thank you
Thanks for checking it out!
Looks great, but omions give me gas, then wife kicks me out of bedroom.
2 years later and this pops up. I need to try it. Thanks
I don’t know the algorithm is up to, but I’m glad you enjoyed it. Thanks for watching 🙂
Same
Thank YOU for watching, too!
wow
Thanks for stopping by!
I'll be trying this soon, looks great!!
I hope you like it as much as we did. Thanks for watching!
This looks fantastic, I’ll probably add some gruyere but thats it!
Looking back, I can’t believe I forgot to add cheese. I hope you enjoyed it as much as I did!
Looks delicious
Thanks, Marsha! It was! 🙂
I don't really understand why the algorithm served me up this video 2 years after it was made, but it does look delicious. I'm gonna give this recipe a try. :)
The algorithm is a mysterious beast. I’m glad you decided to click on it. Thanks for stopping by! I hope you enjoy it as much as I did! 🙂
Thxs well told and directly to the point 👍
Thanks! I’m not here to waste time! 🙂
Ignore the haters. This looks delicious. I would eat the whole pot.
@@morrismonet3554 I LOVE ignoring the haters! Thank you! 😀
Caramelization takes more than 25 minutes. And it does not require burning the fuck out of the onions.
@@mateusquasetuga You’re making valid points!
@ thank you for having some humor and not going apeshit at the criticism!
No chance. I’m GenX. We feel neither highs nor lows.
@@mateusquasetuganot sure what "going apeshit" is but what is "burning the fuck out of the onions"?
Stephanie these pantry staples created a lovely feel better meal ❤ Hope you're feeling better 😊
Thank you, Nichole! I feel better now that you have arrived! Have a lovely weekend! 🙂
I am so upset about this recipe, it took 1hr to cook the pasta. Either pre cook the pasta or forget this nonsense recipe
@@NormandTheriault-y8p Hey, I’m sorry to hear this didn’t work out for you. Thanks for stopping by anyway. Have a happy new year!
Wow what a genius idea from another bot who can’t cook themselves obviously. Get a clue Normand. Thank you ginger snap for another AMAZING AND EASY recipe my pasta cooked just fine ❤
if you have no a hour for cooking, buy a pizza in cardboard for take off
Obviously you didn’t have enough liquid! I’ve never heard of pasta taking 1 hour to cook…
What kind of pasta did you use?
Hey Steph, you got good taste in decor and food. Oh you can take the cold weather bad. We are done with it here in Tennessee.
Jeff, Hello! I appreciate you checking out my video and I’m so sorry I’m unable to control the weather! That would be a pretty sweet superpower! But I’ll see what I can do.😀
Thank you! 😊
Thanks for watching! 🙂
I like this recipe. 👌 Subscribed 😊👍
That’s awesome! Thank you so much! 🙂
Four servings for normal people. I on the other hand could eat the entire pot. What a great pasta recipe. thanks.
Thanks, Anthony! I should have indicated they were “normal people” servings. It didn’t occur to me to mention that at the time since I’m not normal, either. I could only eat about half of it, but still. Thanks for checking it out! 🙂
Yum! Thx for thinking of us vegans!
You got it! Y’all are committed! ❤️
Thanks for the great recipe, GSK! I hope you're feelin better. This looks delicious. 🙂🙏
I’m feeling great, Matt! Thanks for coming over to see me again! 😀
I could see you enjoying your surroundings. Cute relaxing colorful. Nice.
Thank you for this lovely comment! I appreciate you taking the time. ❤️
that soup sure looks cozy for a cold day! I've never actually used canned chicken before but I recently grew fond of canned tuna, so perhaps canned chicken is okay too?? Definitely cheaper with chicken breast being so expensive these days! nice to see you!
Anadi! It’s so good to see you! I love canned tuna, but the canned chicken just doesn’t have the right texture. It’s kinda perfect for soup, though. It reminds me of the chicken in dehydrated soup mix. It ended being very good and I didn’t have to buy anything! Thank you so much for stopping by! Happy new year! 🙂
That looks yummy…and warm on these cold winter days. 🥰🥰
Thanks, Curtis! It’s perfect for a cold day. In fact, I just this morning took some out of the freezer to have for dinner tonight. I hope you’ll try it! 🙂
I noticed the "!Keith Harring" Heart art print. The Love Stamp by rhe USPosral Service this year is a Forever stamp feature his art. Take a look.
Hey, thanks for telling me that. I’ll definitely check them out. I appreciate you stopping by! 🙂
Always love your recipes and commentary. The behind the scenes was cool to see as well! 🔥
Thanks, James. I’m a big fan of yours, too! 😃
I love making soup! This looks delish! And easy. I don't mind canned chicken - I make chicken salad with it for my hubby. My house is too cluttered to show it off...LOL
Haha! I wasn’t showing off; I was just sharing my weird style! Also, I’m happy to see you! Thanks for stopping by! 😀
@ it’s sweet.
Your musical taste resonates with mine S, after seeing I just had to listen to Birdhouse In Your Soul :)
I love that, Papp! TMBG are constantly present in the soundtrack of my life. Also, I’m very happy to see you! Please have a great week! 😀
Looking awesome
Thanks, Dave! It’s good to see you!
@@GingerSnapKitchen Thanks
Very nice stephanie. Yes homemade soup is almost always better than store-bought. Hope you're having a great week
Thank you, Charlie! I’m so glad you stopped by. I hope you have a great week, too! 🙂
Soup is good food. Love all your pink décor! 🌸
Yes! Thank you! Pink makes me happy and it’s nice that I can do whatever I want here. I appreciate you coming to see me today! 🙂
I just made chicken soup but I made mine in the instant pot. It’s great you had everything you needed to make this and it looks so delicious . A beautiful home you have
Sherry, I always forget I have an instant pot! I need to drag her up from the basement and get to work! I was so happy I had everything I needed. I’m trying to spend as little money on food as I can at the beginning of this new year until I use up a lot of the food I’ve been hoarding. It’s almost like getting free food (even though I obviously paid for it)! 😆 Thanks for stopping by again!
I spy a Dolly Parton book! 👀
Haha! I wondered if you’d catch that! Thanks for coming over! 🙂
@@GingerSnapKitchen happy birthday Dolly!!!!!!
I’m loving the Lou Reed poster!
It’s one of my favorites. It’s kinda weird, which is right up my alley! Thanks for stopping by again! 🙂
So wonderful to get the tour!!!!!! Love the art sooooo much/ especially shelly Duvall ❤❤❤
Hi, Jim! It seemed weird to add it, but then I remembered how much I like seeing other people’s homes. Shelley Duvall is my favorite! I have several pictures of her around the house. Wendy Torrance is a classic example of a woman who knows how to get things done. Thanks for coming over to see me! I appreciate youuuuu! ❤️
@ we definitely share a lot of favorites/ that’s why I adore you!!!!
@ Right back at ya, kid. 😘
Can you use strawberry frosting?
Absolutely. That would be delicious!
I have scraped the depths of youtube, this is hands-down the best cranberry - jalapeno dip recipe! tastes better than the one we get at Costco. thank you for sharing this
@@myemperor4716 Your comment has made my day! Thank you so much for letting me know. I knew it was good, but I didn’t know it was THAT good! Take care and happy new year! 😀
This looks so good. Going to make some and take to my brother in law.
I hope he loves it as much as much as we did! Enjoy your holidays! 🙂
Dig the Herb Alpert and Tijuana Brass music. We Dig Herb and the Baja Marimba band also.
Thanks! And thanks for the suggestion. I’ll definitely check it out!
awesome work
Thanks!
I use a cup of stale beer for flavor
I never would have thought of that. Do you put beer in other recipes?
That's the chowder of our dreams! Yeah, we don't like to waste food either so the more corn, the merrier 👏 Hope you're having a wonderful holiday season, Stephanie 😊
Hello! I’m delighted to see you. Thank you so much for coming over. I hope you both are doing well and are very happy! Happy holidays to you! 🙂
My mother made this recipe lots of times while i was growing up. She used pecans instead of Walnuts & no brown sugar. She called it "mystery pie". Chill & top it with Dream Whip, delicious!
Sounds delicious! I forgot about Dream Whip! I haven’t heard of that in years. Thanks for the lovely comment. I need to try mystery pie! 🙂
I didn't make individual bars when I first made this. Instead I used an ice cream scoop to make pieces the size of truffles. I then used a chocolate fountain to cover them.
That’s an improvement on the original recipe, for sure. My only regret about these was they were too big. Thanks for watching! 😀
When you are going to eat the entire recipe all at once, making individual bars is totally unnecessary.
😆You’re definitely not wrong!