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Hi guys! This week was Semi Final Week on Bake Off and I’m back to make the Technical Challenge! This week I made Prue’s Vertical Chocolate, Hazelnut, and Raspberry Tarts - definitely the hardest challenge so far! Check out the video to see how I got on and I have linked my version of the recipe on my blog below!
Check out my versions of the recipes from this year’s Bake Off Technicals below:
Red Velvet Cake (Week 1): theunicook.com/red-velvet-cake-bake-off-technical-challenge/
Garibaldi Biscuits (Week 2): theunicook.com/garibaldi-biscuits-bake-off-technical-challenge/
Paul’s Pain au Raisins (Week 3): theunicook.com/pauls-pain-au-raisins-bake-off-technical-challenge/
Paul’s Spicy Beef Tacos (Week 4): theunicook.com/pauls-spicy-beef-tacos-bake-off-technical-challenge/
Paul’s S’mores (Week 6): theunicook.com/pauls-smores-bake-off-technical-challenge/
Prue’s Pistachio Praline Ice Cream Cones (Week 7): theunicook.com/pistachio-praline-ice-cream-cones-bake-off-technical-challenge/
Prue’s Spring Rolls (Week 8): theunicook.com/spring-rolls-bake-off-technical-challenge/
Prue’s Vertical Chocolate, Hazelnut, and Raspberry Tarts (Week 9): theunicook.com/prues-vertical-chocolate-hazelnut-and-raspberry-tarts/
Equipment used here (affiliate links):
9cm pastry rings: amzn.to/3X1Vcf5
8cm pastry rings: amzn.to/3UCuBDN
Ceramic baking beans: amzn.to/3EuI3UB
Acetate: amzn.to/3AfFhQO
Kenwood Titanium Chef Patissier XL: amzn.to/3tqXyGW
Kenwood food processor attachment: amzn.to/3WYNIcR
Kenwood blender/liquidiser attachment: amzn.to/3UCvmwS
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