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I love this and have been dying to get this book❤

The font 🔎 but yes its very beautiful

Superb review, glad you turned the pages. Gonna buy this. 💚

Man this is life changing information for native ppl our bodies weren’t meant for any of this processed non native food that got exported here and that’s why we have 2.3x more of a chance to get diabetes than the general population and they want to hide this behind a paywall

This book is soooo good ❤

Ooooh cake!!! And i love bluey!!!

I just ordered the Turner classic movies movie night menus cookbook from Amazon. :)

You basically showed us the entire book 😂

You are an amazing content creator!😊

Hi, I’m Mahibbot Ali, your new subscriber from Bangladesh. I have been watching your recently updated videos, and recently I'm subscribing to your channel and officially joining you. It was so nice to meet you through TH-cam

Here

Would love to see some recipes ☺️

I was a bit surprised you did a review, without trying any of the recipes beforehand(?). But this is my first visit to your channel.

That stuffs way to healthy for me!

Looks wonderful!

Ok love that your shirt matches the book! I noticed that detail before you mentioned it. Thank you so much for this review! Ordered this cookbook as a gift for my mother.

wait- it doesn't have the birthday cake hagrid got for harry? nah- not buying

I thought I had a lot of cookbooks but I've met my match 😊

Could you please review the Castle Rock cookbook?

Thank you for doing this review. ❤

Is there nutritional information in the cook book?

Where and how to get it

Yummy, looks like a very nice book. Thank you for posting.

Thank you so much, i was looking for a review for that book and you’re the only one who reviewed it, thanks again, i was wondering if the book has an almond croissant recipe! 🤔

Awesome cook book! Highly recommended!

Very good book. I love mine

I really loved this cookbook. I’m a cookbook collector as well and I’m thinking about getting another one because it’s just so beautiful. Keep the videos coming, this is the only channel so far that keeps me up to date with the latest cookbooks ❤

"Or if You're doing you're own D&D campaign..."

I tried ordering this book directly from their website in 2022 and forgot about it. Last week I got a notification they finally shipped it, but it doesn't show any tracking number. I think I got scammed.

I like to cook and bake too

I am new to your channel, and I cant tell you how many cookbooks I have added to my list because of your videos!

I appreciate the review! I really wanted to buy this cookbook, but there may be too many seafood recipes for me. Thanks for taking the time to go through the book, it's very helpful!

Is this the best studio ghibli cookbook so far?

I ordered this today! So excited

Hi there, could I ask if you’d know whether Tiffy’s 20min easy meals are in the book too? Thank you ever so much!

Looks Yummy🩷

It's funny when you mentioned pork must be here. Majority of Indonesians are Muslim so, pork is actually less common. Also, if you are wondering why so many spices involved... well, because we have a lot of them! :D

Awesome! I really enjoyed your preview and love your excitement.

Did you all do a review on this book? I couldn’t find it in your playlist.

Not sure where you're located in the PNW but there are **two** carribean markets in South Seattle. Also, many more options up in Vancouver BC! Thank you for this review, I've been looking for a cultural Caribbean cookbook for a friend and this one is sounding great.

I realize this is an older review, but I just wanted to comment about the Pumpion Pie and the Pecan tart. Both are exceptional! I made the Pumpion pie for Thanksgiving and it was a big hit. And the Pecan Tart was the best Pecan pie I've ever eaten. Highly recommend. And you should watch his show, it will give a lot more insight to the recipes he included.

I believe that there are 179 cookbooks in the bookcase😊I might be a couple off but I think it's close❤I love your videos and I can't wait until your next cookbook livestream🎉

I use the same as my bookcases. Perfect for the job!

That looks great! What’s the name of the cabinet?

I encourage you to make these breads. I simply do not agree that this book is not suitable for 'beginners'. First thing, if you can put water into flour and yeast and salt, you are a bread baker. If you do the steps as presented in the book, you are making rye bread. What should be stressed is that rye is not like wheat, period. Rye doughs are sticky, stubborn, and no not respond to kneading. You can usually do some folding to create some structure, but do not expect tall airy loaves of porous crumb. All that said, you can make rye bread. Start with a low % of rye flour/bread flour and experiment from there. Even a 50/50 loaf is very rye satisfying.

Audio is low.

Wish I could give you more thumbs up!

😊

Thank you for sharing this. I have been trying to find cookbooks like this that would teach me how to cook from my own garden. 😊