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Drinks With Lucas
United States
เข้าร่วมเมื่อ 1 พ.ย. 2023
Gold Rusher - Tasty Riff On A Classic Cocktail!
During my research I found this clever riff on the Classic Cocktail The Gold Rush on liquor.com. The Gingersolution and addition of Fernet Branca caught my eye. After making in in this video this will be on my list for Cocktail menus and also hosting parties. The bourbon based cocktail will defiantly be a hit!
Gold Rusher
1 1/2 ounces bourbon
1/2 ounce Fernet Branca
3/4 ounce lemon juice
1/2 ounce ginger solution
1/2 ounce honey syrup
1 dash angostura bitters
Mint Sprig for Garnish
Gold Rusher
1 1/2 ounces bourbon
1/2 ounce Fernet Branca
3/4 ounce lemon juice
1/2 ounce ginger solution
1/2 ounce honey syrup
1 dash angostura bitters
Mint Sprig for Garnish
มุมมอง: 8
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Hi Lucas, well done! Looks lovely. I will make this soon with some tweaks. Ginger Liqueur instead of the syrup. I make honey syrup in my jigger per drink. Nick from York
Hey Nick, Let me know how your tweaks turn out! Also how you like it! I was pleasantly surprised how nicely balanced it was!
Under viewed and under appreciated.. this is pure gold!
Thank you 🤘
You sure that's allocated? Looked like plain old Jim Beam to me.
Looks more like an 🍆 than a 🎄
wtf
Had us in the first half 😂
🤫😂
Bro you're almost ready to work in the asylum with all the mentals 😂
Gotta get that iron 😂
@@DrinksWithLucasI know you can't stand the bitterness of what I'm drinking now, I wish you much health and happiness.
Wow! The two dashes of allocated really takes this cocktail from a 9 to a 10!
Hell yeah 😂
Did you dash more Blantons in or what
@@whitebeary6036 yes of course
@ 😂
Probably my favorite cocktail.
God told me to let you know that he wants you to burn that sweater
Quant roe is how it's pronounced
That looks good, Merry Christmas
Thank you! Merry Christmas!
Looks like a good recipe for real 🔥🔥
Thank you 🙏🙏🙏
How do you get the big ice chunks to cut down?
So it’s part of making clear ice, I freeze water inside a hard plastic cooler with the top off, then cut off the clear part! I’m going to make a video on it next week!
Uncle better have some damn cherries!😂
😂😂😂 🍒
Your pours scare me.
Pours?!? What about the fact that he's almost stabbing his hand
What about the pour 🤔
Got to keep it exciting 🤷🏼♂️
@@Raincityroller That's what I mean when I say he needs narcotics to calm things down.
Love it
🙌🏼🥃
I thought you broke the cork at first lol
I thought I did too but the top just popped off 😂
You lost me at water ffs
fr like that’s what ice is for
You have to add water when batching an old fashioned or Manhattan to replace the dilution from stirring. Or else it will taste off
@@DrinksWithLucas ah i see, sorry for hating mb🙏
@@DrinksWithLucaswhat does it mean to “replace the dilution from stirring?”
So when you batch your not stirring with ice like you would making a single old fashioned! Stirring adds about 20% of water too the drink. So you’re replacing that water that would have been added! Water is needed in cocktails to round out the flavors and make it more palatable or else the flavored taste too sharp!
Looks awsome
Thank you!!!
Jake paul mixes drinks too?
😂
milk is used to filter the tanins out of the liquor, basically it will taste smoother.
Seemed great without the milk Looks delicious
You can make it without the milk wash, just use whole cinnamon sticks. You don’t taste the milk it pulls the impurities out and makes it last about a month, and a silky texture.
Milk. Nope.
Whats the point of the milk tho?
creamy taste hence whole milk
Silky texture, and pulls out the impurities so it will last up too a month!
You are so handsome❤❤❤
Thank you!!!
Hi again Lucas. I bought a bottle of Moonshine Blood Orange Liqueur yesterday. So I have just made this drink to a third larger; 80, 30, 30 & 20ml per each ingredient. It is indeed a delightful drink, one I will make many more times. Nick from York
Hi again Lucas, away visiting daughter & husband this week, bought a bottle of Moonshine Blood Orange Liqueur in Shrewsbury yesterday. So have just made this recipe to a third measurement increase. 80, 30, 30 & 20ml. An absolutely delightful drink! I will make many more of these. Nick from York
Glad to hear it! I’ll definitely have to try out that ratio! It’s one of my favorites. I will have to check to see if I have that brand of orange liqueur in the states I would like to try that brand! Great to hear from you nick
Nice
Why leave that one seed on the apple slice though 🥲😂 looks great
I didn’t even notice that lol
Big Ditch! Go Bills!!
🙌🏼🙌🏼🙌🏼
You are an alcoholic. Seek help buddy
Looks hella tasty
You should make videos of smoking cigars and drinking old fashioned that would be sexy❤❤❤❤
Me: 36 years old, working 50-60 hours a week, pondering life's purpose, and searching TH-cam to learn how to make the first Martini I've ever had in my life tonight. The joke took me out 😂
We are all in the same boat! Glad I could bring some humor!! Keep on trucking
You need the drink asap...we can tell the way ya hand shake
Amazing Mocktails 💥
Thank you 🙏
Looks so good❤❤ squeeze my 🍑 like that 🍋 😂❤❤❤❤
What a cocktail ❤❤❤❤ and what a hunk 🥰 🎉🎉🎉 so handsome and smooth
Iced coffee with the spiced whipped cream
That sounds delightful 🙌🏼
Love it…Please try Hennessy and Apple Cider. The colder the better! I use crushed ice.
Loves the DFC
Had to watch this video 3 times. You're so handsome 🫠🫠
Use an Amburana finished bourbon and skip the cinnamon stick.
I’ll have to try that
@@DrinksWithLucas I recommend the RD1 if you can find it. It’s not overpowering like a lot of the other Amburana ones.
i see that 120 dixxon flannel😏
They are my favorite flannels 🙌🏼
That looks amazing. 🎉
Thank you 🙏
That looks fantastic ❤
Thank you
Oh my god that looks like a an Old Fashioned meeting my grandma’s apple pie I HAVE TO TRY THIS OUT
It’s super tasty!! That’s a good way to explain it
If you smoke the glass with a cinnamon stick before pouring the drink in, it'll give you a lot of aroma & a hint of that smokey cinnamon flavor too! 😄
Ooo that’s a good idea!