Moist Carrot Cake Recipe | No Oven -Eggless-Whole Wheat Carrot Cake
An eggless wheat carrot cake is a healthy and delicious dessert made without eggs and using whole wheat flour instead of refined flour. It features the natural sweetness and moisture of grated carrots, which blend beautifully with a warm mix of spices like cinnamon and nutmeg. The cake is typically sweetened with alternatives like jaggery, brown sugar, or honey for a more wholesome option. The texture is moist and dense, while the flavor is rich and slightly spiced, offering a perfect balance of sweetness and earthiness. Often topped with a light cream cheese frosting or enjoyed plain, this eggless carrot cake is a delightful treat for those looking for a healthier, vegetarian-friendly option
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