In India, enjoying a cup of tea in the evening is more than just a refreshment - it's a cherished ritual. It's a time to unwind after a long day, connect with loved ones and savor the simple pleasures of life. And what better way to accompany that perfect cup of tea than with some crispy, flavorful pakodas?
Imagine this: the aroma of sizzling pakodas filling your kitchen, the satisfying crunch with every bite and the warmth of a steaming cup of chai by your side. That's the magic of Jain Methi Corn Pakodas!
In this video, I'll guide you through creating these irresistible treats using a simple blend of fresh methi (fenugreek leaves), sweet corn and a touch of aromatic spices. These Jain-friendly pakodas are the perfect evening indulgence, offering a delightful combination of textures and flavors.
Get ready to elevate your tea time with this easy-to-follow recipe. You'll be amazed at how quickly you can whip up these delicious and wholesome pakodas. Let's get cooking!!
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