🌟 Make Matar ki Sabji so delicious that everyone will fall in love with your cooking! 🍲😍
Welcome to MRS. GEETA DEVI , where we bring you easy, flavorful, and exciting recipes in Hindi. In today’s video, we are sharing a step-by-step guide to preparing Matar ki Sabji in a unique and tasty Ragda Style.
This recipe is perfect for family meals, whether you pair it with roti, paratha, naan, or steamed rice. The balance of spices, fresh peas, and creamy texture makes it a crowd-pleaser. Trust us, this recipe will turn your everyday sabji into a showstopper dish! 😋
🔑 What makes this recipe special?
🥗 A unique twist on traditional Matar ki Sabji with a Ragda flavor.
🧅 Rich onion-tomato base that gives it a bold and creamy taste.
🧂 Perfectly balanced spices to enhance the flavor of fresh green peas.
🍴 Easy-to-follow steps, ideal for beginners or experienced cooks.
🎥 What you’ll see in the video:
1️⃣ Quick and simple method: Cook this sabji in no time with minimal effort.
2️⃣ Pro cooking tips: Learn how to enhance the flavors of green peas with the perfect blend of spices.
3️⃣ Serving ideas: Pair it with soft roti, crispy paratha, or hot steamed rice to create a complete meal.
Whether you’re preparing lunch for your family or hosting guests, this dish is a guaranteed hit. It’s nutritious, filling, and incredibly flavorful. Try it today and see the magic yourself! ✨
📜 Ingredients You’ll Need:
✔ Fresh green peas 🌱
✔ Chopped onions and tomatoes 🧅🍅
✔ Cumin seeds, turmeric powder, red chili powder 🧂
✔ Garam masala, coriander powder 🌿
✔ Ginger-garlic paste 🧄
✔ Salt and cooking oil 🛢
✔ Water for cooking
👉 Why Choose This Recipe?
It’s not just a dish-it’s a combination of tradition and creativity. The Ragda-style twist gives a refreshing flavor to the classic Matar ki Sabji, making it stand out from the regular recipes. 💡
📌 Don’t forget:
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💬 Share your feedback and favorite ways to serve Matar ki Sabji in the comments.
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Let’s make your meals more flavorful and fun. Happy Cooking! 🍳💖
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