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Cookies! Hell yeah!

No xanthan gum?

Omg it looks so goooooooooood 😋😋😋

Thank You! This was well done. It helped me. I'm a first timer at this.

Omg so delicious!!

God bless you and your family ❤

You don't say at what temperature or how long I. O en ?

Too bad my daughter has a nut allergy. I used to make biscotti every Christmas as my dad loved it. But he has gone and it makes me sad to think of biscotti at Christmas time. But I might try this for me. Looks good.

Awesome, looks so delicious and beautiful thank you for sharing, big like ❤👍 new friend here, i have a cooking channel too, i've subscribed to your channel 💙💚🧡

Looks great! Gotta try this. Thank you for creating such delicious recipes!

Gluten free anything sucks. Hard pass

Thanks for the recipe!

that looks amazing! gonna try this

The texture looks so perfect!!

merhaba arkadaşım çok güzel video olmuş başarılar bende beklerim 👍🎁

Great recipe.........Unless you have an allergy to gluten, gluten is ok. It's just another fad and a marketing gimmick.

I add chopped walnuts!

Love black walnuts in my brownies!

I'm sorry to comment, but I have made cornstarch gravy for decades. You need to change your technique.

Thank you for your testing, it is much appreciated. Have you tried potato flour/starch? Just wondering if it turns out the same as the cornstarch? Either way I will try my all purpose gluten free flour or pick up some sweet rice flour! Again thank you so much 😊

Thanks for doing this test I dislike the mouth feel of cornstarch in gravy's, so will be making the sweet rice recipe for thanksgiving.

Such a great comparison!!!!

For how long do you put them in the oven and at what temperature?

I'm making it tonight. I don't have garlic bulbs but am using pureed garlic from a bottle. Will serve it with roasted potatoes and broccoli. I like the idea that the recipe does not require cheese, bread crumbs, etc.

Amounts???

Can update the unsalted butter in grams?

For your sake I’m going to make this comment. Thank you for the advanced warning. I’m not even going to watch the video. There’s no need for swearing in a cooking video - even if you’re passionate. Why alienate viewers. I don’t mind swearing in appropriate circumstances so I’m not offended my the swearing in and of itself. If you’re putting out content, I assume it’s because you want viewers and want to help people so don’t sabotage yourself. Good luck.

How much time?

Thank you for this healthy recipe! ❤

I have had to watch this 'effing video 8 times because it goes so fast, plus you give NO measurements. I gave up and moved on to another video. Thanks for the pretty well edited time lapse video though.

My cake falls every single time 😢 the flavour is wonderful but how to keep it from falling into itself?

Looks great👍

Can I use an egg substitute?

Amounts?

I may have missed it, but I don't see the portions for the ingredients

My 6 yr old didn’t appreciate the “ potty mouth”.

As good as it sounds, gf oats are not that widely available here in Mexico plus, they’re very expensive… 😢 However, I do appreciate the recipe and the tips! Thank you! 🥰

😌 P r o m o S M

Making this for lunch! Thank you.👍🏽😊. Question what temperature?

Thank you! You are the only person that actually posted a HEALTHY recipe! Other people added flour, cheese, or deep fried! Thank you!

This is a very tasty cake, even without the frosting😋

I just made these today and they are absolutely perfect and delicious. Thank you for this recipe!

What brand of gf flour u used?

where can I find the recipe?

Roast 16 minutes at what temperature?

Pretty good

Muy mal que no pongas los ingredientes en este video!

How do they taste? Anything like the usual biscuits.

Great recipe, we had to pause to read the ingredients in the beginning though:) They went out too fast for us:) We'd love to give this a go in the Holidays. Have a beautiful Christmas and a Healthy 2021!

Hi! I'd love to make these. Can I substitute the yogurt for sour cream?