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Choreography by Footlose Dance Academy

Kids Koli Dance - AIA 2024

Choreography by Footlose Dance Academy

#prakatdin #marathi #marathipori #mangalagaur #miami

If you are a Mumbaikar like me, living in US you are bound to miss your Sizzlers! The origin of the Sizzlers, began in Bombay in 1963 when Firoz Irani a Parsi gentleman along with his wife who hailed from Japan started a food joint named ‘The Sizzler’ near Excelsior Cinema. Their dishes were probably inspired by the teppanyaki style of cooking, but they were born out of a unique mix of cultures...

One account claims that the dish emerged as a simple meal solution for Indian soldiers in 1965. Another account claims that it is a dish containing 65 chili peppers devised by an enterprising hotelier. Gobi 65 is a delicious crisp fried appetizer made from cauliflower, spices, all-purpose flour and herbs. If you like my recipes, please hit the bell icon and subscribe to my page. You can also su...

Modak is an Indian sweet dumpling believed to have originated in the state of Maharashtra. In India, modak is prepared in a variety of ways, and it is known under various names. Depending on the region, it is also referred to as mothagam or kozhukattai in Tamil, modhaka or kadubu in Kannada, or kudumu in Telugu. If you like my recipes, please hit the bell icon and subscribe to my page. You can ...

Pav Bhaji, as the name suggests is the combination of all the vegetable mash served with buttered bread. Nagpur region in vidharbha is famous for its spice, and this Pav bhaji recipe is a tribute to the Nagpur famous Shrinath Pav Bhaji If you like my recipes, please hit the bell icon and subscribe to my page. You can also subscribe to my facebook page at Chaitalis-Kitchen-593962967...

When you are out of time and need to get something quick fix out of your way, this recipe is a must try. Quick, easy and finger licking! If you like my recipes, please hit the bell icon and subscribe to my page. You can also subscribe to my facebook page at Chaitalis-Kitchen-593962967955837 You can also subscribe to my Instagram page at chaitalikitchen

Malai Means thick cream, as the name suggests this is a creamy version of Indian chicken curry which could be easily fed to kids as the outcome is finger licking. This is my own version of the curry, where I have added variations to the recipe. If you like my recipes, please hit the bell icon and subscribe to my page. You can also subscribe to my facebook page at Chaitalis-Kitchen-...

Chicken Kheema or minced chicken curry is a very popular dish from the Mumbai region of India. Popularly known as Kheema Pav, this is a finger licking spicy chicken curry which could be eaten with bread or Roti. Chicken Kheema Homemade Chicken Masala Used #chickenkeema #homemademasala #homemadefood #foodfrommykitchen #foodmadewithlove Chicken Masala Recipe: 1 tablespoon cumin 1 ½ teaspoons grou...

Veg American Chop Suey Recipe is a delicious recipe with veggies, noodles and flavorful sauces! It is a full meal in itself and the crunchy noodles soaking up the sauce tastes exceptional. The name sounds different as it is derived from the authentic American recipe of chopsuey that is actually made using pasta and beef, this vegetarian Chinese-Indian version is made in minutes using vegetable ...

The history of pizza begins in antiquity, when various ancient cultures produced basic flatbreads with several toppings. The word pizza was first documented in A.D. 997 in Gaeta and successively in different parts of Central and Southern Italy. Pizza was mainly eaten in Italy and by emigrants from there. On the contrary, Makhan is the Hindi word for 'butter'. Makhani means 'buttery'. This dish ...