Chicken Mumtaz is a rich and indulgent Mughlai dish named after the legendary Mumtaz Mahal. This royal delicacy features tender chicken cooked in a creamy, aromatic gravy made with a blend of yogurt, cashews, almonds, and aromatic spices like cardamom, cinnamon, and saffron.
The dish is characterized by its silky texture, mild sweetness, and luxurious flavors, making it a perfect choice for special occasions or festive meals. Often garnished with fresh cream, nuts, and a sprinkle of saffron, Chicken Mumtaz pairs beautifully with naan, paratha, or fragrant basmati rice. It’s a true representation of Mughlai cuisine's grandeur and elegance.
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