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I think you might enjoy the combination with a touch of whip cream.

I find they are very versatile when making multiple combinations.

I am bringing up the mandarin version next. Use the same recipe for everything except this time 2 bananas and 1/2 mandarin.

@@UniqueCakes-H20_plusmore Wow! I've never made a cake with mandarin, interesting idea there, I will stay tuned!

Thank you Meesh Mosh, I have a tendency to stay away from white chocolate (as it seems too sweet for me), but decided to go against myself and was pleasantly surprised on how they came out. Tiffany (a local tester), appreciated her favorite (butterscotch) and the new flavor to try today. Mike

@ I also avoid white chocolate but now I am tempted to try this recipe! Keep the recipes up chef! ✨

Same to you!

I think that I could make those 24/7 and still run out. (Based on just my local acquaintances).

@ that’s great, I love mine with oats and chocolate chips too! Your acquaintances are lucky!

It was! My volunteer tasters at work made it disappear in no time.

I was not disappointed with how it came out, I would recommend the minced garlic/ginger (paste I applied). I think I gave all on the ingredients I used, but some might not have been precise (since I have a calibrated eye for my own taste, lol). We did get close to 10 inches, but that's normal. Be safe and have a Great New Year(s).

@ that sounds great! Stay safe too!

Lol, I sure that you have had better, but I have inherent bias and think it turned out pretty d___ good. i will get a second opinion on Thursday when one of my taster's at work tries it.

I hope that you enjoy it. Something that I will suggest, keep it in the pan for overnight, (it will allow it to "set" so that it will cut easier) for some that is hard to do. Also, FYI the chocolate chips will have a tendency to gum up your knife after the first cut. I reduce this by keeping a paper towel handy that I have dipped in olive oil.

@ thank you for the tips! You’re a chef! If you’re able to next time, I would love the camera to be angled so I can see the bowl as well! Keep it uppp ❤️

It's winter time, and sometimes I might just play Santa?

@remier7051 You're welcome. I'm glad you enjoyed it.

I knew I had to cut one piece out to save for someones, as when I took it into work it did not last long. You should try it for yourself, and thank you for the like & the comment.

@ I definitely will thank you! Keep up the recipes ❤️

This is really easy. In a large pan, melt 3 tbsp butter and add 3/4 bag of marshmallows (10 oz). Heat till melted (no lumps). Remove from heat, add 6 cups of puffed rice (6 oz of butterscotch morsels added), and mix thoroughly. Place in pan and level it out.

Thanks Prof. Julie, I did a strawberry banana today and will be watching Hockey East playoffs tonight & tomorrow. Mike Managerial Accounting is not my best course.

@@UniqueCakes-H20_plusmore Best wishes! Looking forward to your other videos! Doesn’t sound as fun as Marketing 225 for sure…

From my local taste testers, it got the thumbs up. I think if you try it, you will be happy (the cook time for me was 50 mins.).

@@UniqueCakes-H20_plusmore …..Thanks🙃‼️… And, I have a great cream cheese /marshmallow cream frosting I’m sure would be great….i think some added fresh grated nutmeg in it would be perfect 👍 ‼️

Thank you. I can say that a couple of my local taste tester really liked it.

Thank you!! I still will preface with "tentative" and I hope that you may enjoy trying the upcoming Cherry/Mango #waterlessscake.

This cake contains no water as that content is replaced using 2 peaches (processed in a mini bullet), 1 lime (for the zest), 4 eggs, and 1/2 cup olive oil, in a French Vanilla base. Cook time 54 minutes 350F.

Thank you Shamima, you might have even beat out my local testers (since they had to wait for the cake 2 cool).

I think you might enjoy this variation, and feel free to check out the other 200+ videos I have put up. I do have another surprise coming out by the end of the week & if you hit the subscribe you get the notification as new items are uploaded.

I am doing this to provide "new" ideas to spark others creativity, and let them try something tasty.

I do these creations when I need a break from my schoolwork, some I forget to upload.

Thank you 😋

Well I was not as happy about it, but glad that you liked it! ;)

How many can say that their graduation was commemorated on a video channel? Something that you can always have where ever you go! (along with Mr Bill & CC).

It's ok. I didn't like using the root beer soda instead of the extract. Good seeing you this am, but wanted to tell you the good news if you had heard about the "other".

I replied back to you last night from the "other" laptop,k but obviously it has not sent as of yet. The server here sucks and yes I have to pair my phone to my laptop to ensure that I get a connection. The short of the other was I forgot to bring a cake with me last night so will go to Brewer Wally & yes possible other thoughts about bias that you will think I am crazy.

I may be doing a visit to seasons later.

I don't know if it is the "fancy one" it is the one that was in the store and the box claimed "As see on TV". I have seen others that do a lot more than mine, but I had a lot of time to experiment with it in the hotel room. Submitted my discussion for week one of the statistics term (it should cause a stir since I listed a data base that is not heard of that gives insight to the vaccine).

I did save a couple and might bring one in tomorrow if you would like (but it won't be like they were right out of the fryer). Thanks though for comment, I hope it might meet your expectations.

Try parboiling ribs in root beer before going for the big heat.

@@UniqueCakes-H20_plusmore did the steam in Dr pepper once in the oven now im all about the pit boss smoker good lawed my baby loves my cooking

I have been reviewing some of my other photos and works, thinking about doing the semi-live (recorded) version of one of the cakes(my attempt today with “Gus’s cake was an editing nightmare). I’ll probably keep that for a bloopers edition sometime. I will try and either add new things here or if I need to create another video. Thanks for all the viewers. For those who know about the popcorn story, I will be telling that sometime soon. I will have to edit to include the audio.