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It tastes so good too. This Green in this yam recipe will make you eat more than you normally would, it's also good when seasoned separately and paired with white rice and stew. You should try it. Thank you!

Enjoy ma!

Good day ma'am and thank you. When it comes to costing, it's not static especially as the economy is changing daily and cost things change too. Make a list of all the ingredients used at the time like plantain, oil, gas, onion, salt, containers, etc. Then add your own gain and distribute it across the packs. I hope this helps, thank you.

The oil wouldn't splash, it will show the sign that a wet mixture got into a hot oil. The oil for the hand peeling is very helpful, you can wear plastic gloves too if you have any. Fresh pepper is good. Thank you for your feedback.

Do you add the salted water in every batch you fry?

@okochayomi2367 yes please, not so much though.

Thank you for your kind words, when you do something over a period of time, it gets easy. Scent leaf or Uziza leaf is very flavorful for soups, both in combination is on another level 👌

Thank you always!

Nsala soup is one of the most delicious soups we have, its tastes is totally different and savoury. Happy New Year to you and yours!

@GloryHomeMaker I notice it didn't need oil. Is it this one they call white soup? Happy new year to you too 😁

@victoramachree1302 yes please, this is white soup no oil required.

It's good, I have been busy to show recipes I made with it. Thank you.

It takes away the smell and changes the colour, it gives the oil a different taste too. Also, please note that good palm oil has no smell. Thank you.

Enter market and make delicious soup ooooo 😊

You are most welcome and you will enjoy the meal.

Awwwn, that will be lovely.

It has French subtitles already, click on the CC button on your screen to see the translation, thank you.

It's really yummy, thank you!

You are most welcome!

It lasts long especially when the yam was well dried. Some add pepper into a container and close tightly, you can wrap in a nylon bag put inside an airtight container and store in the freezer too. Both methods help keep weevils out.

Thank you so much. Merry Christmas!

@GloryHomeMaker Merry Christmas to you too

Thank you! Merry Christmas!

The recipe is in the video, thank you 😊

It tastes so good too. Thank you!

Sure quick meal fix 😋 Thank you!

Thank you!

Hi friend, good to see you.

Yes very hot water, it gets the job done faster. Using spoon is far easier for me.

Thank you for your feedback and for subscribing! It's our duty to know what goes into our body, you've done well.

You will be happy to make your own bread, trust me.

It's fermented locusts bean.

You are welcome! Thank you for your kind feedback, I appreciate you.

Thank you!

😅😅😅 enjoy from the video, it's deliciously delicious oooooo

Enugu Okpa is just different. The palm oil has a major part to play in the taste cos its the major ingredient in the recipe aside salt and pepper. It's very easy to make, just mix and boil and your Okpa is ready. Thank you for all your support!

You are welcome, the price varies depending on any ongoing promo or not. The current price is always displayed on their official website where you will place your order from. I hope this helps.

Am glad to hear this, thank you so much for your feedback!

It's available, do a research and see other people's reviews on the different brands in the UK and you will get the best. Thank you.

Thank you

You are welcome!

Thank you

Thank you! The price varies depending on if they are doing promo or not, the current price is always on their website where you will order from. I hope this helps.

Thank you for your feedback, am so happy you got it. Enjoy your bread 😊

Sure! It's on my list for next week. You just read my mind 😊

You mean the dough didn't rise? Did you use the exact measurements listed? Did you proof the yeast to know if it's still alive? These and some other factors can make the dough not rise, I hope you get it better next time. Thank you for your feedback.

Thank you for your feedback, all recipes in the video.

Thank you for your kind words, you just made my day more beautiful ❤️

Thank you so much!

Amen!

A little Utazi leaves give a bitter sweet taste to the soup. You can also make yours without adding any leaves at all and it's still delicious.

You are welcome!

Thank you 🙏🏾 I keep eating this particular chin chin, I had to caution myself cos of weight gain 😅

@@GloryHomeMaker Seriously, with the richness it's really a weight gain recipe.

@victoramachree1302 eating and exercising to burn calories 😅