Sepu Badi is a traditional dish from Himachal Pradesh, particularly popular in the regions of Kullu and Chamba. It's a comforting, hearty recipe made from badi, which are small, round dumplings prepared from a mix of urad dal (black gram), spices, and sometimes rice flour. These dumplings are deep-fried to a golden crisp before being simmered in a flavorful gravy made from onions, tomatoes, ginger, garlic, and various local spices like turmeric, coriander, and garam masala.
The dish is rich in taste, with a slightly tangy and spicy base, often enjoyed with roti or rice. Sepu Badi holds a special place in Himachali cuisine due to its comforting flavors and the time-intensive process of making the badi dumplings from scratch, which adds to the authenticity of the dish. It's especially prepared during festivals, celebrations, or family gatherings, and is a great representation of the rustic, wholesome food culture of Himachal.
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