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I have seen it many times but haven't tried before

This channel is so good. I followed on Instagram and found the TH-cam channel. Thanks for sharing your family's story and recipes.

I love steamed fish!!!

Soup looks perfect for winter! Thank you!

So glad I found you on TH-cam! I followed your Instagram for a while

Thank you ❤

Salivating 🤤

저는 중국음식 중에서 제가 젤루 선호하고 좋아하는 음식이 바로 요 비러멜론 돼지고기 스터핑 인데요... 맛도 맛이지만 건강에도 엄청 좋다하여 식당가서 찾아서 사먹거나 직접해먹어요, 요번엔 이 레시피로해봐야겠어요, 왠지 오리지널 중국요리 느낌이 나서 그런지 더더욱 기대가 됩니다, 귀한 중국요리 레시피 감사히 잘해먹겠습니다!!❤❤❤

Do you use duck eggs or chicken eggs?

There was a yugi 2 time champ that topped who said he was using hide away mainly to ramp their pawpsicle if they didn't get one jump or tipo so now that we have sail, it's probably unnecessary with this meta

You mean ur dad made it and you filmed him

What kind of seaweed is that? Can you show the package so I know what to buy?

I love that your recipes are all in Cantonese. I don't even know the language but it's nice to see you bond with your father over your culture and shared food ❤️❤️❤️

Good recipe, easy and quick to do, very yammy!... Thanks your dad for this and really I could understood his Cantonese so far so good because i grow up earing this language of this region of China. Thanks a lot for sharing!

Yummy. 😋 My old time favorite. Thanks Feibaba!

I just bought today ng fa tea in the Chinese market here in the phil..i will drink this every night b4 sleeping..thank u for the information

I stumbled upon your channel looking for some HK recipes. It's great you're vlogging with your dad and getting sage advice from him. I wish I did this with my dad before he passed. Keep it up!

Thank you so much! This is the best recipe

自己個女整既就乜都好食架嗱

Must add a bit of sugar to soy sauce .

what is the size of the plate and steaming basket and pot?

He has some really good life advice!! 😮

Looks great! Also one of my faves. Can you let me know why some recipes add ketchup? Is it for the sugar?

Love this Cantonese dish!!! ❤❤

Where do you buy the raw salted egg?

Love your channel, love your recipes ❤❤ keep up the good work. 👍

🥬 BEEF & GAI LAN (芥蘭牛) RECIPE 1.5 lb gai lan 芥蘭 12 oz beef 牛肉 SAUCE 1 tsp garlic 蒜蓉 1 tsp ginger 姜 2 tbsp Kikkoman® Oyster Sauce 萬字®蠔油 1/2 tbsp Kikkoman® Soy Sauce 萬字®醬油 1/8 tsp salt 鹽 1/2 tbsp 水 1 tsp cornstarch 粟米粉 2 tbsp wine 紹興酒 BEEF MARINADE 1/4 tsp baking soda 蘇打粉 2 tsp cooking wine 酒 1 tsp Kikkoman® Soy Sauce 萬字®醬油 1/4 tsp white pepper 胡椒粉 1 tbsp corn starch 粟米粉 2 tbsp water 水 1 tbsp oil 油

Love your channel and enjoy your dad's easy to follow recipes that are also unique from other mainstream Cantonese classics!

stir fry with Fermented bean curd.

perfect after eating deep fried goods

Always need more recipes for this

Fermented bean curd sauce (foo yiu) with pork strips

my mom made this too

I like the idea of using both salted fish and fish sauce. I am korean so I am not familiar with cantonese Looks very good delicious

love seeing him so happy and proud

Sliced thinly and fry with eggs

Fermented long beans

His clams look beautiful and I bet delicious!, thank you! both of you keep healthy and safe! xo

Yum I love bitter melon! I'll have to try this!

Wish i can make any type of food with my dad once more. I miss him so much.

Mmmm reminds me of my childhood! I love peanut butter noodles!

Love this, but I don't think it's silken tofu because it would disintegrate from all the hard handling. I would use firm tofu. How about adding some douchi?

I see some people submerge the eggs. These look a lot easier to do.

How is this "Hong Kong Style" because I see other Asian countries producing the same recipe with same ingredients. It just gets very confusing for me who is trying to learn about different food from different countries.

My favorite dim sum.. still served at a dim sum restaurant in Florida.

Just comment to support

The skin is the hardest part!

This looks so good! ❤🤤

This looks delicious 🤤 TY for sharing your recipes 🌟

Looks delicious!