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Chef Leander's small kitchen BIG TASTE
เข้าร่วมเมื่อ 10 เม.ย. 2021
I'm kitchen geek and a foodie. Wanna feel comfortable in your kitchen? My recipes and videos model simple cooking skills that make nutritious, delicious, plant-based foods in less time than it takes to get take-out!
Twitter @ChefLeander
TikTok @ChefLeander
Twitter @ChefLeander
TikTok @ChefLeander
A Salad Sensation! Fresh Lemon-Tahini Dressing or Dip
Is it a sensational salad dressing! or a delicious vegetable dip? Either way, it’s a hit! And only 8 ingredients. Use your mixer or food processor and it’s ready in 5 minutes. Look at you being the hero for bringing something new to the table!
To print this recipe:
smallkitchenbigtaste.com/2022/09/15/fresh-lemon-tahini-dressing/
Thanks for checking out our video! Help us continue to serve you by doing all “the things.” Please “Like,” Share,” and “Subscribe!” The notification bells will alert you when we post a new recipe so you always have our freshest recipes.
Find other great recipes at our website: smallkitchenbigtaste.com/
Support our work: www.patreon.com/ChefLeander
Shop our Amazon Affiliate Page: smallkitchenbigtaste.com/shopping/
Follow us on the socials:
ChefLeander
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ChefLeander
To print this recipe:
smallkitchenbigtaste.com/2022/09/15/fresh-lemon-tahini-dressing/
Thanks for checking out our video! Help us continue to serve you by doing all “the things.” Please “Like,” Share,” and “Subscribe!” The notification bells will alert you when we post a new recipe so you always have our freshest recipes.
Find other great recipes at our website: smallkitchenbigtaste.com/
Support our work: www.patreon.com/ChefLeander
Shop our Amazon Affiliate Page: smallkitchenbigtaste.com/shopping/
Follow us on the socials:
ChefLeander
www.tiktok.com/@chefleander
ChefLeander
ChefLeander
มุมมอง: 113
วีดีโอ
Finally! Gluten-Free Buddha Bowls & Lemon-Tahini Dressing
มุมมอง 81ปีที่แล้ว
Take the mystery out of Buddha bowls with this simple recipe. In an hour you can prepare a different bowl for each day of the week. Or invite friends to a make-your-own dinner! To print this recipe: smallkitchenbigtaste.com/2022/09/15/3-grain-buddha-bowls-power-greens-lemon-tahini-dressing/ Thanks for checking out our video! Help us continue to serve you by doing all “the things.” Please “Like,...
Spectacular Sangria Recipe-Non-Alcoholic
มุมมอง 1402 ปีที่แล้ว
The BEST Sangria recipe for the family (non-alcoholic). Using hibiscus tea, this recipe adapts to any fresh fruit in your market. Make extra, it won’t last long! To print this recipe: smallkitchenbigtaste.com/2022/08/05/fantastic-hibiscus-faux-sangria/ Thanks for checking out our video! Help us continue to serve you by doing all “the things.” Please “Like,” Share,” and “Subscribe!” The notifica...
Restaurant-Quality Artichoke-Spinach Dip Recipe (Vegan, GF) from Chef Leander
มุมมอง 1202 ปีที่แล้ว
Be the hero! Surprise company? NP! A quick, easy restaurant-quality dip from ingredients probably in your pantry! 15 minutes and a glass of wine. . .let the laughter begin! To print this recipe: smallkitchenbigtaste.com/2022/06/03/artichoke-spinach-appetizer/ Thanks for checking out our video! Help us continue to serve you by doing all “the things.” Please “Like,” Share,” and “Subscribe!” The n...
Fantastic Fresh Focaccia Bread (Quick and Easy!!)
มุมมอง 1482 ปีที่แล้ว
You got this! So easy a 12 year old can make it. Four ingredients and the dough can be ready in 20 minutes. Let it rise twice and it’s ready to bake. Nothing says “home” like the aroma of fresh bread. To print this recipe: smallkitchenbigtaste.com/2022/05/30/fantastic-fresh-focaccia-bread-fast-and-easy/ Thanks for checking out our video! Help us continue to serve you by doing all “the things.” ...
Herb/Citrus Roasted Hazelnuts: Quick Appetizer, Healthy Snack
มุมมอง 512 ปีที่แล้ว
A super-easy, 4-ingredient appetizer ready in less than 5 minutes. Featuring the flavors of the great northwest, these toasted hazelnuts are delicious. Easy enough for a evening snack. Classy enough to be at the center of your buffet table. To print this recipe: smallkitchenbigtaste.com/2022/05/23/herb-and-citrus-roasted-hazelnuts/ Thanks for checking out our video! Help us continue to serve yo...
Kitchen Skills--Knives Out! How to Cut Vegetables (Basics)
มุมมอง 632 ปีที่แล้ว
Confidence in your knife skills makes cooking a joy. In this episode, you will learn how to slice and dice vegetables of all sorts for different cooking methods. Episode 1 of Kitchen Skills with Chef Leander! To print this recipe: smallkitchenbigtaste.com/2022/04/28/s2-e70-knife-skills/ Thanks for checking out our video! Help us continue to serve you by doing all “the things.” Please “Like,” Sh...
Easy Buddha Bowls for a Crowd-Vegan (or not), Make Ahead
มุมมอง 1902 ปีที่แล้ว
Take the mystery out of Buddha bowls with this simple recipe. In an hour you can prepare a different bowl for each day of the week. Or invite friends to a make-your-own dinner! To print this recipe: smallkitchenbigtaste.com/2022/04/16/s2-e72-buddha-bowls/ Thanks for checking out our video! Help us continue to serve you by doing all “the things.” Please “Like,” Share,” and “Subscribe!” The notif...
Mouth-Watering Lemon Potato Stir Fry Recipe (Vegan, Easy)
มุมมอง 672 ปีที่แล้ว
Q: “Can I use potatoes with lemons?” A: could be a perfect stir fry w veggies n greens. The recipe is linked in the bio.The video shows the process. Yum! To print this recipe: smallkitchenbigtaste.com/2022/04/07/s2-e73-lemon-potatoes/ Thanks for checking out our video! Help us continue to serve you by doing all “the things.” Please “Like,” Share,” and “Subscribe!” The notification bells will al...
Amazing Vegan Fresh Pesto Recipe
มุมมอง 632 ปีที่แล้ว
This vegan pesto recipe will knock your socks off. The texture and the taste are spot on. Walnuts and almonds give body and crunch instead of parmesan cheese. Basil and walnut oil round out the taste profile. To print this recipe: smallkitchenbigtaste.com/2022/03/31/s2-e71-basil-pesto/ Thanks for checking out our video! Help us continue to serve you by doing all “the things.” Please “Like,” Sha...
Tomato Soup (Bisque) Recipe-Fast, Fresh, Vegan, Nutritarian
มุมมอง 1152 ปีที่แล้ว
A quick, easy, vegan tomato soup recipe that is made entirely in your blender! The addition of cashew cream makes this a vegan delight. All natural, raw ingredients make this a Nutritarian powerhouse! Don’t forget the croutons! To print this recipe: smallkitchenbigtaste.com/2022/03/25/s2-e67-tomato-bisque/ Thanks for checking out our video! Help us continue to serve you by doing all “the things...
Cashew Hibiscus Cream Recipe-Easy, Quick, Dairy Free, Vegan
มุมมอง 602 ปีที่แล้ว
Need something unusual for a special occasion? This cream is both decadent and delicious. A vegan cashew cream flavored with hibiscus flower tea. Yum! To print this recipe: smallkitchenbigtaste.com/2022/02/22/s2-e65-hibiscus-cream/ Thanks for checking out our video! Help us continue to serve you by doing all “the things.” Please “Like,” Share,” and “Subscribe!” The notification bells will alert...
Spicy Spanish Hot Cocoa (vegan, dairy free)
มุมมอง 462 ปีที่แล้ว
Easy to make, vegan and dairy-free, this cocoa is a touch of Europe. The chili powder and cinnamon give your mug an extra kick of heat. To print this recipe: smallkitchenbigtaste.com/2022/02/22/s2-e64b-spicy-hot-cocoa/ Thanks for checking out our video! Help us continue to serve you by doing all “the things.” Please “Like,” Share,” and “Subscribe!” The notification bells will alert you when we ...
Madrid Spicy Spanish Hot Cocoa Recipe (vegan, dairy free)
มุมมอง 322 ปีที่แล้ว
Madrid Spicy Spanish Hot Cocoa Recipe (vegan, dairy free)
The Kids' Favorite Mac 'n Cheese--Vegan, Dairy and Gluten Free
มุมมอง 642 ปีที่แล้ว
The Kids' Favorite Mac 'n Cheese Vegan, Dairy and Gluten Free
Cilantro Lime Sour Cream Recipe-Vegan, Fast, Easy, Non-Dairy
มุมมอง 702 ปีที่แล้ว
Cilantro Lime Sour Cream Recipe-Vegan, Fast, Easy, Non-Dairy
Cashew Vegan Sour Cream Recipe--Fast, Easy, Non-dairy
มุมมอง 422 ปีที่แล้ว
Cashew Vegan Sour Cream Recipe Fast, Easy, Non-dairy
Cashew Vegan Sour Cream Recipe-Fast, Easy, Non-Dairy
มุมมอง 232 ปีที่แล้ว
Cashew Vegan Sour Cream Recipe-Fast, Easy, Non-Dairy
Cilantro Lime Sour Cream Recipe-Vegan, Fast, Easy, Non-Dairy
มุมมอง 362 ปีที่แล้ว
Cilantro Lime Sour Cream Recipe-Vegan, Fast, Easy, Non-Dairy
How to: 1 Hour Black Beans in the Instant Pot (5 Flavors)
มุมมอง 492 ปีที่แล้ว
How to: 1 Hour Black Beans in the Instant Pot (5 Flavors)
The Best Vegan Tex-Mex Casserole! w/Polenta & Tajin
มุมมอง 632 ปีที่แล้ว
The Best Vegan Tex-Mex Casserole! w/Polenta & Tajin
Fresh Split Pea Soup & Croutons (Instant Pot, Easy, Vegan)
มุมมอง 692 ปีที่แล้ว
Fresh Split Pea Soup & Croutons (Instant Pot, Easy, Vegan)
Easy Vegan Chocolate Hazelnut Biscotti (Vegan, Gluten Free)
มุมมอง 322 ปีที่แล้ว
Easy Vegan Chocolate Hazelnut Biscotti (Vegan, Gluten Free)
Masala Farro Red Lentil Soup Recipe-Vegan, Nutritarian, Gluten-Free (w/Quinoa)
มุมมอง 1022 ปีที่แล้ว
Masala Farro Red Lentil Soup Recipe-Vegan, Nutritarian, Gluten-Free (w/Quinoa)
Ridiculously Easy Pretzel Bites Recipe for your Buffet
มุมมอง 242 ปีที่แล้ว
Ridiculously Easy Pretzel Bites Recipe for your Buffet
Sesame Cashew Power Balls (vegan, paleo, low sugar, healthy)
มุมมอง 482 ปีที่แล้ว
Sesame Cashew Power Balls (vegan, paleo, low sugar, healthy)
They look good and delicious. But you never add salt
Thanks for watching. Under ingredients I mention "salt to taste". This, plus the drizzle of soy sauce, should be enough but feel free to add more if needed!
I did this... delicious! Thank You
Thank you for watching!
dr Greger also has a pesto recipe in his cookbook! this is a great variation as well that I will be trying soon!
Thanks for watching!
This sounds wonderful! Do you just use peeled garlic or does it need to be roasted first? Also, how long does it stay good for? Thx!
Great questions. I just use peeled garlic, but you could do a roasted garlic version! Infused oil with removed ingredients will typically last up to a year or more if you store it properly - that means away from sunlight and in cool temperatures. Without removing the ingredients, it can last for 2-4 weeks in airtight glass jars or bottles at room temperature and up to a year in the refrigerator.
Digging your vibes and information. Plus, your hat is cute.
Great taste
Thank for watching!
do you peel the beets?
I just scrub the beets clean before using. If you prefer to peel, that works too! Thanks for watching!
Would love to try this. Nuts to your health
Please do! Here is the recipe: smallkitchenbigtaste.com/2022/05/23/herb-and-citrus-roasted-hazelnuts/
I want therrcepie artist tasty onocvassions
smallkitchenbigtaste.com/2021/09/17/s1-e34-four-ingredient-asparagus-stirfry/
Looking good, but I can't make it because there is no quantity of any engredients
smallkitchenbigtaste.com/2021/09/17/s1-e34-four-ingredient-asparagus-stirfry/ Recipe will have quantity there! Thanks for watching!
Watching here now！ Full support💕
Thank you!
I love it ❤❤❤
Awesome butter-thank you. It is not vegan but vegetarian.
Thank you 🎊
Thank YOU!
Himmmm you know this job . Thank you soooo much
How long would you say the asparagus cooked for?
From start to finish, the whole recipe takes about 15 minutes, including the cooking of the mushrooms and garlic. Asparagus is done when it is bright green and easy to bite into, but not soft. Hope that helps! Thank for watching!
That looks amazing! Thank You! Gonna try this tonite!
Awesome! Thanks for watching!
Super
Thank you!
I think butter changes it from vegan to non-vegan.
We typically use a non-dairy butter alternative
I have that exact portable electric burner
It's the best!
What a fun looking channel! Glad you popped up
Thank you! Glad you found us!
So good! I added pickles to this dish so good !
Oh! That's a great addition! Thanks for watching!
I'm going to prepare this tonight and will add smoked snoek as I am from Cape Town!
Do it!
Amazinggggh food y are skillful cooker
Thank you!
Amazinggggh food y are skillful cooker
Thank you for watching!
Thank u!!❤
Thank YOU!
So… the title was labeled as vegan yet the first ingredient that went in the pot was a piece of butter 😅
HAHA! That is allowed.
Delicious 😋
Thank you!
Cooking a turkey
Mushrooms
With the greatest showman Turkey
Your grandma sounds like a smart lady 🙂 - cool layering technique!
Thank you for your kind words and for watching!
I love your recipe sir, thank you .
Thank you for watching!
Excellent recipe. Thx for sharing. Have a nice weekend.
Thank you for watching!
Wow great job! 😍😋👌
Thank YOU for watching!
It looks delicious. I will make this for Thanksgiving this year.
Great idea! Let us know how it turns out!
Wow how refreshing!
It is! Thanks for watching!
👌🏼👌🏼👌🏼👌🏼🤤🤤🤤
This looks absolutely incredible!! What an ingenuous idea!!! 😍😍😍
Thank you!
Looks so simple and easy to make!
Thank you for watching!
Looks delicious and simple n easy recipe 👍👍👍 thanks for sharing love ❤ from Pakistan 🇵🇰 stay connected
Thank you!
Θα το φτιάξω αύριο, ευχαριστώ για την ωραία συνταγή. 👍🇬🇷
Thank you for watching internationally!
I'm kinda thinking some bacon in that would be pretty good!
You do you. All of our recipes are plant-based.
@@ChefLeanderSKBT oh, I'm sorry I didn't realize.
Hello Leander! So good to see you yesterday. Well done with this channel-good info, gracefully presented. Cheers - Eric Z.
Thank you so much for your support!
lily's are yummy
Please make more videos
Oh we will! Thanks for watching!
Looks delicious, Chef! Thank you for posting!
Thank you for watching!
That looks incredible, Chef.
So kind!
Pozdrawiam. Polska.
Got it & will cook it
Wonderful! Thanks for watching!