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Very nice and easy thanks 😊

thank you

American living in Würzburg Germany

This seems like it would make a lovely coffee cake.

Great recipe but you left the apples off of the printed ingredient list.

I added more cheese, because I’m a cheese bread fanatic- but this recipe is spot on! Well done!

Not sure if you’re still active here but this recipe is so good. I just reduce the sugar to 130 gm, dice the apple instead and mix with 1 teaspoon of cinnamon. Turn out so goodddd❤

❤❤❤❤❤❤❤❤ I've made this 2 days in a row! My coworkers devoured the 1st in 5 minutes! I also added 1/2 teaspoon nutmeg, ginger, and clove. It is the moistest cake 🎂 🥮 😊

Thank you!❤

This looks delicious! Would you serve it right away once it's cooled down, or can you serve it the next day? I know some cakes are better served on the same day than others.

This was an excellent video overall. It lacked the crap of most other cooking videos, such as advertising, annoyingly long introduction media, shameless self-promotions, stupid-ass personal stories, and etc. This video actually gave what claimed to provide in a concise and professional manner. My only complaint is that she should have cut into the bread and shown what the inside looked like. I was waiting for it. Next time, show us.

LOOKS DELICIOUS. JUST LIKE MY OMA MADE IT.

US, 🇺🇸. Thank you for sharing this. I’ve been looking everywhere for a delicious recipe that didn’t involve chocolate, too. This looks perfect.

I baked this bread today. It's so perfect loved it.

Do you preheat the dutch in the oven before putting the bread in?

There's a better recipe that only uses 1/4 tsp yeast. Saving tons of $ 3 cups bread flour 1/4 tsp yeast 1 1/2 tsp sea salt or regular 1 cup cheddar cheese shredded on large hole portion of cheese grater 4 pickled jalapenos diced 12 oz cool water 1 Tbsp olive oil or veg Mix flour, salt and yeast. Add shredded cheese. Toss till every piece has ben coated with flour. Add diced jalapenos and toss till fully coated with flour. Add water and oil. Stir till ball forms. Cover and let rise 8-24 hours. I find 16-18 give best flavor. The rest you can read at artisan bread by Steve. Super easy, cheaper and delicious.

I don’t have Dutch oven can I bake in loaf pan

Do i have to use parchment paper? Edit: you do not as long as you grease the pan/ also used a bread pan for anyone wondering. Turned out perfect! First time making bread! Thanks

I do not havea dutch oven....what can I do?

I am watching in Bazil! I am going to make it.

Just make normal bread and throw some grated cheese chopped JALEPENO CHOPPED BLACK OLIVES AND CHOPPED FRESH ROSEMARY, JOB DONE. NO FAFFING .

Hi there! Did you add the eggs? It says two eggs in the recipe but it’s not in the video.. I was following the video and found my batter to be extremely dry, so I added heaps of milk but then realised I haven’t added the eggs in!

Isn't this like 96% hydration and still the dough is solid!! What am I missing here, I would think this would be runny as focaccia

Thank you. My Oma used to make this cake. Then my mother met a GI, moved to states and rarely had anymore. Good to see someone is keeping the old recipes alive.

Loved ❤

Great video but u never said what kind of yeast, was it active dry etc

Boiled or raw milk????

👏

Great Job!! Love italian biscotti..I add some all spice..tiny bit of cinnamon bit of Grand Manier or anisette

I love to use bread flour, and I bake mine in a Dutch Oven

Excellent! I've been adding the cheese at the end after the rise and kneading it some. It comes out a little more like sandwich bread and is grate with tomato soup. I'm going to try it your way this weekend.

Hello. Looks good. How long will it keep if in the fridge?

How big of a pan?

Looks like the perfect amount of olives. I'm going to attempt it this week with some garlic powder and oregano added. From Columbus, Ohio here!

you forgot to show the eggs.

I wonder how this method would work with rosemary and shredded parmesan....

I made it today, and it looks awesome! It's still cooling..I can't wait to taste it

Have you ever baked this in a bread pan.

Perfect

How to make Matcha chia pudding In a jar add: 1 teaspoon matcha powder 3 tablespoons chia seeds 1 tablespoon Mable syrup 3/4 cup milk of choice 1 teaspoon vanilla extract Stir, 10 minutes later stir again, Put it in the fridge for 4 hours Serve and enjoy! Thanks for watching!

Hi! I'm in northern Alberta 🇨🇦, my father's side is from Bavaria, all situated around Amberg, Germany. I lived in Amberg for around 7 years, my kid was born there and his father and his family are all in and around Amberg. Bavaria is nice, the weather is superb and it has a lot of different nationalities there too, lots of really yummy foreign food there. I've been looking for this recipe,or something similar. I'm going to try this out, simple yet delicious!

What type of jam yeah

Mexico 🇲🇽 😊

how flour are you using, it seems to start with the salt

Cok güzel görünüyor elinize sağlık 👍hediyemi bıraktım 🎁bende sizi kanalıma beklerim 😊

Yum !

Heat oven at 375F (190C) Open a roll of Pillsbury crescents (226g) and cut unto 6 rolls. Place on a parchment paper and press rolls with a glass. Mix 6 tablespoons (90g) of cream cheese with 3 tablespoons of white sugar and 1/2 teaspoon of lemon juice. Divide cream mixture evenly among the six pastries. Use jam of choice and add about 1 1/2 teaspoon to each pastry. Bake for 12 minutes. Remove from oven and let cool. For icing, mix 1/4 cup powdered (confectioner) sugar with 1 tsp of lemon juice. Drizzle on top of pastry. Enjoy with a cup of coffee or tea!

Is this all purpose flour?

Homemade sweets with Oreo cookies just have to be delicious. Thank you for the presentation 🙂

Thanks 🙏 a lot ❤