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Big Japan
Japan
เข้าร่วมเมื่อ 31 ก.ค. 2022
Hello everybody🌸
I am Japanese, born and raised in Japan!
I am making a video to let people know more about Japan!
I also have a blog, so please take a look!
🇯🇵bigjapan2020.com
Thank you so much (^_^)
ありがとうございます!
I am Japanese, born and raised in Japan!
I am making a video to let people know more about Japan!
I also have a blog, so please take a look!
🇯🇵bigjapan2020.com
Thank you so much (^_^)
ありがとうございます!
Japanese Christmas Salad / Potato Salad
Ingredients
・400g Potatoes
・1/4 onion
・1 cucumber
・2 eggs
・Carrots (as needed)
・Broccoli (as needed)
・Cherry tomatoes (as needed)
・4 tablespoons Japanese mayonnaise
・1 tablespoon vinegar
・1tsp salt
・Black pepper
・Salt
Website
bigjapan2020.com
#japanesechritmas
#potatosalad
#japaneserecipe
#christmasmenu
#christmasrecipe
・400g Potatoes
・1/4 onion
・1 cucumber
・2 eggs
・Carrots (as needed)
・Broccoli (as needed)
・Cherry tomatoes (as needed)
・4 tablespoons Japanese mayonnaise
・1 tablespoon vinegar
・1tsp salt
・Black pepper
・Salt
Website
bigjapan2020.com
#japanesechritmas
#potatosalad
#japaneserecipe
#christmasmenu
#christmasrecipe
มุมมอง: 263
วีดีโอ
How to make Gyudon / Japanese beef bowl
มุมมอง 209หลายเดือนก่อน
[Ingredients] 250g thinly sliced beef (preferably fatty meat) 1/2 onion 1 teaspoon ginger 250ml water 1.5 teaspoons dashi stock 1.5 tablespoons sake 1.5 tablespoons sugar 3 tablespoons soy sauce 2 tablespoons mirin 🌸Web site bigjapan2020.com #japaneserecipe #gyudon #japanesecooking #japanesefood #beefbowl
Asakusa Food Tour in Tokyo / 10 Delicious Japanese Local Foods
มุมมอง 1Kหลายเดือนก่อน
Asakusa isn’t just famous for Sensoji Temple. It’s also a hub for unique Japanese culinary experiences! Known as one of Tokyo's top destinations for traditional and trendy food. 🌸Web site bigjapan2020.com 🍡10 Top Local Foods in Asakusa bigjapan2020.com/asakusafoods/ ⭐️Things to do in ASAKUSA bigjapan2020.com/asakusa/ #asakusa #tokyofood #japantravel #japanesefoodvlog
What I eat in a day / Japanese food at home
มุมมอง 1.6K2 หลายเดือนก่อน
01:49 Breakfast 04:23 Lunch 07:50 Dinner [Ingredients/Lunch] 1/4 Daikon radish 100g ground beef 1.5 tbsp soy sauce 1.5 tbsp mirin (sweet cooking rice wine) 1/2 tbsp sugar 1 tsp potato starch 2 tsp water [Ingredients/Dinner] 1 green bell pepper 1/2 onion 4 tbsp ketchup 50g bacon (Wiener is okay) 100g pasta Website🍙 bigjapan2020.com #japanesefoodvlog #japaneserecipes #dailyjapanese #whatieatinaday
Easy Matcha Tiramisu / Quick & Delicious Recipe / Japanese Sweets
มุมมอง 2542 หลายเดือนก่อน
This tiramisu has a subtly sweet, bold, and slightly bitter flavor perfect for an adult palate. But keep in mind, matcha is high in caffeine, so enjoy in moderation to avoid any discomfort. [Ingredients] 100 ml fresh cream 100 g mascarpone 2 tablespoons sugar 1/2 teaspoon matcha powder 1.5 teaspoons matcha powder Finger cookies, to taste 60 ml hot water (Topping) Matcha powder to taste Site big...
How to Make Basic Sushi Rice / Japanese Recipe
มุมมอง 3312 หลายเดือนก่อน
[Ingredients] 2cup rice (360ml) of japanese rice 360ml of water 3 tbsp rice vinegar 2 1/2 tbsp sugar 1 tsp salt *In Japan, a rice measuring cup commonly referred to as “1 go” holds 180ml. ★Website bigjapan2020.com #sushirice #sushirecipe #japaneserecipe #sushimaking
How to Make Ginger Pork (Shogayaki) | Easy Japanese Home Cooking
มุมมอง 1.2K2 หลายเดือนก่อน
Ingredients 200 g thin slices of pork Half an onion 30 g ginger 2 tbsp soy sauce 2 tbsp mirin (sweet cooking rice wine) 2 tbsp sake 1/2 tbsp sugar Site bigjapan2020.com #gingerpork #japanesecooking #japaneserecipe #japanesecuisine #asianrecipe
3 Days in Kyoto / A Journey Through Japan's Ancient Capital
มุมมอง 2094 หลายเดือนก่อน
I visited Kyoto for 3 days and 2 nights🇯🇵 ★website bigjapan2020.com 00:00 - Intro 00:33 - 1Day 02:15 - Yasaka Shrine 03:43 - Maruyama Park 04:05 - Nene no michi 04:35 - Kodaiji Temple 07:06 - Pagoda of Yasaka 08:05 - Dinner 08:45 - 2Day 09:10 - Kinkakuji Temple 11:53 - Ryoanji Temple 12:56 - Cafe 14:48 - Pontocho 15:59 - Dinner 17:13 - 3Day 18:11 - Kiyomizudera Temple 21:09 - Hanamikoji 🌸Websit...
How to make Salmon Onigiri (Rice Ball) / Japanese food
มุมมอง 4024 หลายเดือนก่อน
How to make Salmon Onigiri (Rice Ball) / Japanese food
Yakitori Don / How to make Japanese food
มุมมอง 2.4K4 หลายเดือนก่อน
Yakitori Don / How to make Japanese food
How to make Hojicha ice cream / Japanese roasted green tea
มุมมอง 2825 หลายเดือนก่อน
How to make Hojicha ice cream / Japanese roasted green tea
How to make Japanese fried rice / Japanese recipe
มุมมอง 1.7K5 หลายเดือนก่อน
How to make Japanese fried rice / Japanese recipe
What I've been eating lately / Japanese food
มุมมอง 3995 หลายเดือนก่อน
What I've been eating lately / Japanese food
The best Karaage chicken / Easy Japanese cooking
มุมมอง 4996 หลายเดือนก่อน
The best Karaage chicken / Easy Japanese cooking
Sushi Price Comparison: Sushi Restaurant vs. Supermarket Sushi vs. Homemade Sushi.
มุมมอง 5346 หลายเดือนก่อน
Sushi Price Comparison: Sushi Restaurant vs. Supermarket Sushi vs. Homemade Sushi.
Things to do in Shinjuku : Tokyo trip
มุมมอง 3716 หลายเดือนก่อน
Things to do in Shinjuku : Tokyo trip
9 Japanese snacks that have been selling well for many years.
มุมมอง 2487 หลายเดือนก่อน
9 Japanese snacks that have been selling well for many years.
How to make Japanese Gyoza / Japanese Recipe
มุมมอง 8397 หลายเดือนก่อน
How to make Japanese Gyoza / Japanese Recipe
Haneda Airport International Terminal: An Airport Tour You Won't Want to Miss
มุมมอง 1.1K7 หลายเดือนก่อน
Haneda Airport International Terminal: An Airport Tour You Won't Want to Miss
Daiso Japan: The Ultimate Dollar Store Shopping Experience
มุมมอง 19K8 หลายเดือนก่อน
Daiso Japan: The Ultimate Dollar Store Shopping Experience
5 Japanese Side Dishes You Can Make at Home !
มุมมอง 3069 หลายเดือนก่อน
5 Japanese Side Dishes You Can Make at Home !
Japanese Hot Pot (Nabe)/ Cooking from Shopping to Eating!
มุมมอง 1969 หลายเดือนก่อน
Japanese Hot Pot (Nabe)/ Cooking from Shopping to Eating!
Delicious Matcha Mousse Recipe | Easy Homemade Japanese Dessert!
มุมมอง 4479 หลายเดือนก่อน
Delicious Matcha Mousse Recipe | Easy Homemade Japanese Dessert!
Staying at a Traditional Japanese Hotel / Ryokan
มุมมอง 7419 หลายเดือนก่อน
Staying at a Traditional Japanese Hotel / Ryokan
Mt Fuji /Kawaguchi Lake / The Perfect Day Trip from Tokyo
มุมมอง 6K10 หลายเดือนก่อน
Mt Fuji /Kawaguchi Lake / The Perfect Day Trip from Tokyo
Japanese Egg Sandwich Recipe | How to Make Tamago Sando
มุมมอง 1K10 หลายเดือนก่อน
Japanese Egg Sandwich Recipe | How to Make Tamago Sando
Inside a Japanese Super market : What Makes it Unique?
มุมมอง 2K11 หลายเดือนก่อน
Inside a Japanese Super market : What Makes it Unique?
How to cook SUKIYAKI / Japanese hot pot dish
มุมมอง 972ปีที่แล้ว
How to cook SUKIYAKI / Japanese hot pot dish
Keio Plaza! Very oshare ✨ I want to eat osechi for the first time this year, but I'll probably just buy osechi from the supermarket, I don't think I can make any by myself. (I think I can probably make my own nishime, though...)
Thank you for comment🥰In my family, my grandmother and mother used to make osechi 3 days before New Year's! Have fun making osechi!
Can i replace milk with crea or water ?
I think probably you use milk instead of fresh cream, but the consistency would be different….
_Your ability to capture such beauty is beyond compare. This is utterly breathtaking footage._ 👍❤
Thank you very much 🥰 I’m happy to hear that!!
How to eat natto? it goes in the mouth hole. Delicious.
I was curious and since frozen Natto is hard to get in countryside Germany I started making my own. Loved it from the start so - it might be different from person to person if you like it (my housemate flees from the smell alone, lol), and not so much be about being a foreigner.
Thank you for your comment🥰 You made it yourself! amazing! I hated natto when I was a child, but as I grew up I started to find it delicious.It may take some time to get used to it.
_Very tempting dish._ 👍❤
@@marukana_moto yes,it’s so good 🥰
saving this for my reference when i will go back to tokyo 😊
@@keetykatkat Thank you very much 🥰 I hope you enjoy lots of foods in there 🍡🍘
Incredible! Asakusa is truly a foodie paradise in Tokyo 🍣🍡. These local dishes look absolutely irresistible, especially the traditional sweets and savory options. One day, I’d love to try all of them! 👏Arigatou for sharing this delicious experience! 🗼
Thank you for the comment 🥰Tokyo has a modern image, but Asakusa is a place where you can still feel the culture of the Edo period. There are also many famous and delicious restaurants serving eel and sukiyaki.🍲
gonna try this tomorrow! keep up the good content!
Thank you very much 🥰it’s super easy to make it 🥢
this vid is so relaxing. would like to try that yogurt recipe someday. it looks delish 🤤
Thank you very much 💖 Yes please try to make it! Kinako is super healthy!
Thanks for the tips on Kabuki HITONAKUMIS. will definitely give it a try this December when I am there.
Thank you for the comment! If you have any questions, please feel free to ask here 😘
Lemme get two of what you have in a day, in a day.
Happy to hear that 🥰 Hope you get a chance to try some of these yourself!
I searched "Japanese bento" and this showed up haha. Great video by the way. 👍
Sorry I don't have the recipe for the bento! But thank you very much 🥰
Well done video -- informative and no superfluous filler. Thank you.
Thank you for the comment! I’m happy to hear that 🥰
Natto looks yummy, can't wait to try it someday.
Thank you for the comment! But actually , there are people who like natto and people who don't like it.😅
no there no Daiso when I live in Ontario Canada
Thank you for the comment ☺️there was one in Vancouver, but it looks like it's closed…
i got a question about natto. please help so when i use natto for breakfast i normally use the microwave and heat it up for 20 seconds then add soy saucee and add it to rice and add egg i didnt need to microwave it right? just mix it with sauce and add it to rice?
Usually eat natto without heating it up. Natto bacteria are said to be killed to some extent when cooked at temperatures above 100℃. However, white rice tastes better when it is hot!😍
Don’t heat your Natto. In a high temperature, you might kill the enzymes. If it’s frozen, defrost it!
I love it, and I have made so much of it that I had to put it in the freezer. I have to admit that the first time I tried it, I did not like it at all, now I eat it every day.
Amazing!🤩 If you can eat natto, you can eat any Japanese food! I'll try making it too!!
I Am learning to love natto Got a small container to test it out and i was like this isnt half bad in fact its good I cant wait to get another
@@XANXUS451 Thank you so much 😍
I Am learning to love natto Got a small container to test it out and i was like this isnt half bad in fact its good I cant wait to get another
@@XANXUS451 Thank you for the comment ☺️I'm glad to hear that. Surprisingly, it goes with everything, so try it 😘
Ingredient list would be helpful 😉
Thank you for the comment! Yeah , I will write down the ingredients 😊
What the stores opening hours in Ginza ? In December ?
Thank you for the comment! It depends on the store, but it is usually open from 10:00 a.m. to 8:00 p.m. In December, I think they close a little earlier during Christmas and New Year's holidays.
This video is amazing! I love Hojicha and never thought about turning it into ice cream. The recipe looks delicious and the instructions are very clear. I can't wait to try it out! Thank you for sharing this wonderful treat!
Thank you sweet message 😍 I also love hojicha more than matcha, so I would like to make another Hojicha video!! Also, 200 ml of whipped cream would make it creamier! 😊
Yummy 😋😋😋😋
Thank you 😊 🙏
How to understand what your question.... How to eat Natto??? IYA BUJANG!!!!
Thank you for the comment 😊! I made this because many people do not know how to make natto.
Yummy! 😋
Thank you so much 😘
Nice. delicious rice
Thank you very much 🥰
Amazing, thank you for the detailed video. Felt like we were right there with you! Looking forward to watching your cooking videos. You got me hungry! 🤣😆
Thank you for sweet message 💕 I’m happy to hear that 😊 If you like ,please try making it 🍳
I love natto!!! I made it for the first time. Fermented it from natto spres, waited, ate it with fermented brown and wild rice and coconut aminos!!! Yum. I also mixed some in fermented South dough from spelt and einkorn flours and made a pancake upon with a ate a couple of wild chicken eggs and homemade raw milk yoghurt. Omd! So delicious!
Thank you for the comment🥰 Did you make the natto yourself? That's amazing! How did you do it?
What park didto you go when u ate the orange?
Thank you for the comment☺ The park is "Yagisaki Park (八木崎公園) !
I’m concerned with all the abandoned shoes. Amazing video. :)
Thank you for the comment 💕I was wondering who left the shoes too..This kind of thing often happens in Japan.haha
Thank you very much, I just learned about natto and it's properties and needed ideas on how to eat it!
Thank you for the comment🥰 There are many other ways to eat natto 🥢
is there any way to exchange condense milk ,because for me is too sweet
Thank you for the comment 😍I think you can also use a mixture of milk and sugar and boil it down. Sugar, I think, should be added in smaller amounts.
@@bigjapan2020 Thank you so much.i meant I hope it wont change the texture of it
@@nadyalookingyoung yes, if it’s good, tell me! I would like to make it ☺️
@@bigjapan2020 I have bought the matcha powder then I just need to buy milk and sugar .i might think to add sugar from fruits heheh. or honey .let see.i will try and let you know
No, no, no! I am such a lazy home chef - Too Much Work cooking for one!!!
Thank you for the comment 😊hahaha no worries, I’m a lazy home chef too😆 When you have time, you can make a lot of them in pre baked form and freeze them, then all you have to do is bake them.
Where can I get a bottle like the one you have for your soy sauce? It's beautiful!
Thank you for the comment 😊you can buy in Japan everywhere 🇯🇵 I don’t know where you can buy outside of Japan. I think you can buy Japanese grocery shop or internet…
Mi piace questo video perche' si sofferma sui prodott Daisoi descrivendo le loro caratteristiche . Arigato . In Europa ci sono supermercati Daiso ? Se si dove ?
Grazie per il tuo commento😍 Sfortunatamente, non sembra esserci un Daiso in Europa. Ci sono molti negozi Daiso in Medio Oriente, Asia e America.
ls there anywhere Daiso in Türkiye?
@@gulaygokce5783 Thank you for the comment😘 It doesn't seem to exist in Turkey yet, but in the Middle East, there are many stores in the U.A.E, Qatar, and Saudi Arabia.
which daiso is this? which part of tokyo?
@@peachymilky9490 Thank you for the comment! This Daiso is not in Tokyo.😊
I mix natto 30 times, and never add sesame oil 😊
Thank you for the comment ☺️Never sesame oil!? You don’t like it?
I made nato by myself last week. It is very good. Thank you
Thank you for the comment☺️wow you made it ! I’m happy too ! Thank you 🙏
Soyu and mustard
Wow 🤩 interesting! I will try to eat with it! Thank you for letting me know 💕
How come no egg that’s how I ate natto as a kid
Thank you for comment! Yes , many people eat Natto with egg. But unfortunately I don’t like Natto with egg 😰
@@bigjapan2020 Me neither.
@@Mailman-c2h hahaha, You already tried it!
@@bigjapan2020 With the raw egg I have tried it but I won't do it again! 🤮
I love using raw egg as a sauce, raw egg with beef is the best
Thank you for the comment 😊ahh I love it too ! Before we could eat raw egg with raw beef . But they don’t sell anymore .
How do I find the quiet alleyway off Dontonbori? Thanks
Thank you for the comment 😊 you can look up “浮世小路 大阪”on Google map!!
So slow....just tell quickly
Thank you for the message! Please speed it up😊
How would you say the weather is in mid June ?
Thank you for the comment! It is not that cold, but the rainy season is starting, so I think there will be many rainy days.
@@bigjapan2020 Would you consider not going to the 5 lakes at all or is it still very worth it even on a light and rainy day.?
@@TravelSenpaii Fuji is not visible even on clear days, so if you go on a rainy day, you will often not be able to see it...🥲
Hi, do you need a bus reservation from Kawaguchiko going to Shinjuku?
Thank you for the comment 😊Reservations are required. I made a reservation five days in before travel and there were only two seats left.
whats the reservation website called?
@@TravelSenpaii There are various bus companies. Keio Bus, Fuji Express, etc.
This video is beautiful! How long was the bike ride around the lake? Did you like your hotel? Where did you stay if so? Thanks so much!
@@profedecastellano1 thank you for the comment ☺️We started at 9:00 AM and got back at around 3:00 PM, although we had to stop at various spots to rest and see the sights! Bike rentals are sold out if you don't get there early in the morning, so be careful. We stayed at a hotel near Kawaguchiko, which we didn't really like.😅 Enjoy your stay!🇯🇵
I can’t get all of those ingredients so I eat it this way: brown rice on the bottom, then natto but no sauces (can’t have sodium or sugar). Top that with 1/4 cup of hummus, thin celery slices, minced onion and garlic powder. Top that with chopped cilantro leaves. I have sauerkraut as a side dish.
Thank you for the comment🥰wow interesting!! I never think Natto with hummus … but also hummus is beans so probably good! I will try to eat with that 😆Thank you for the tips 💕
@@bigjapan2020 You’re welcome. Forgot to say that the sauerkraut is also a probiotic and is my substitute for spicy kimchi. 🙂
@@NancyLionStorm Ahh exactly!! must be tasty! Thank you again 😘
@@NancyLionStormYea, thanks for the idea of saurkraut. Kicmchi is too spicy first thing in the morning. It messed up my stomach. Eating saur or citrus flavored things with Natto is more edible for foreigners. Top it with runny eggs.
_It's tasty and delicious Japanese Hot Pot, your way to prepare is easy to follow and understand. Thanks for always sharing your culinary creativity with us._
Thank you for the comment 🤗 I will keep trying my best!! Japanese hot pot is so healthy that I end up eating a lot of it!
I love me some good Matcha🧋🍵🫖
Thank you 🙏 Me too !!I love matcha 🍵 💕
Is it good tho bc I nvr eat this before but i would like to try out later😅 bc you said foreigner don't like that smell so I kinda worry a bit tho😔✌🏼
Thank you for the comment☺️ haha I don’t wanna make you worried , but ….smell are strong..😂haha that’s true 🥢but some foreigners really love Natto as well !!
Good recipe
Thank you for the comment🥰