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Krave Cook
United States
เข้าร่วมเมื่อ 26 ส.ค. 2021
Delicious Pumpkin Spice Cinnamon Rolls You Need To Try!
This golden pillowy cinnamon roll is topped with a rich pumpkin cream cheese glaze that melts into every layer warm soft, and irresistibly comforting
Ingredients
3 cups AP flour
4 tbsps sugar
1/2 tbsp salt
1 tsp cinnamon powder
1 tsp pumpkin spice
1/2 tsp allspice
I cup milk
1 1/4 Active yeast
1 tsp sugar
1 /2 cup pumpkin Purée
1/4 cup melted butter
Cinnamon Sugar
Brown sugar
Cinnamon powder
Pumpkin spice
1/2 stick butter
Topping
1/2 pk cream cheese
4 tbsp butter salted
Powdered sugar
Vanilla extract
Pumpkin Purée
Ingredients
3 cups AP flour
4 tbsps sugar
1/2 tbsp salt
1 tsp cinnamon powder
1 tsp pumpkin spice
1/2 tsp allspice
I cup milk
1 1/4 Active yeast
1 tsp sugar
1 /2 cup pumpkin Purée
1/4 cup melted butter
Cinnamon Sugar
Brown sugar
Cinnamon powder
Pumpkin spice
1/2 stick butter
Topping
1/2 pk cream cheese
4 tbsp butter salted
Powdered sugar
Vanilla extract
Pumpkin Purée
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Making this for dinner 🍽 tonight 😋
Looks really delicious. But I will have to place an order.
So easy to prepare, I must try!
Looks delicious 😊😊😊
Going and try it
Your food stay looking Lit🔥🔥🔥🔥
Can I make this with chicken breast instead?
Thank you!! Could you oost written instructios with details like what temperature you baked them at the end?
😍
❤
Looks perfect got to try this😋😋😋
You didn't list the amounts of the red and white onions used. Also how much of the mushrooms were used?
Mushrooms optional. 1 cup of chopped mushrooms ( Baby Bella ) Onion 1Lg onion Diced
Oh wow so good
Need me some of that deliciousness 😋😋😋😋
Perfecto! This looks soooooooo delicious 💯💯💯💯💯👍❤️
Thank you 😊
Thank you for bringing back some great food memories. Looks absolutely delicious
Glad you enjoyed it
Looks awesome 😋😋
❤
This yuca pone looks absolutely delicious. I will try to make it today. Thank you!
That looks great!!🎉❤😮
It is!
Thanks beautiful for the recipe
Thank you! I must try this
can barely hear over the music.
Just made these and they are so scrumptious. And one bowl, so no mess, makes it even better. Thank you
This made my smile and I ain’t taste nothing yet.. Can’t wait to try this recipe.😋🤤
Looks good. Can’t wait to try it!
Hi girl that drink is so enticing love it.❤❤❤❤❤
😮wow looks incredible!!!!
Yum
Where do you get sour sop?
I got it from Guyana 🇬🇾. You can check the whole foods or the farmers' market
Yummy. I just got some today. Haven't had it in over 10 years. Thanks for the recipe💛💛💛
You are welcome 😊
Power Sip 💪🏾💪🏾💪🏾
I can't wait to try your recipe. I love beets so much and this is my first year to grow a bunch. Thank you for putting this out here. God bless you!
Need the recipe
10/10 presentation
Can you omit the pumpkin puree?
Yes
yummy!! good video
what is the oven temperature?
350
I'm going to try to make it. I bought a salmon fish head. The green sauce? I need the recipe. I really to make the spinach dumplings. Thanks a lot.
This looks yummy
I was wondering if you have a recipe for paratha roti please and thank you Joyce
I do
Thank you sooo much for sharing this beautiful recipe with us all, I made it for brunch with codfish and it was delicious, I did exactly what you said, and O M G, every bake rise so beautiful, I’m Guyanese but my bakes never came out like this. I did getLots of compliments for it. May God shower you with blessings for your kindness, for Sharing this beautiful recipe 🙏❤️
You are very welcome. You are making me hungry 😋
Is the corn already boiled or raw ?
Raw
Can use margarine insted of butter...?
Absolutely
Wow this looks so good. I am def making it this weekend for company. Thank u so much for sharing this 🥰
What no saltfish.... ??😛
The recipe is very good😊
You don't put temperature or time to cook and ingredients you say cream cheese but you don't show that on video. Smh
That looks so tasty!
I like to cook salmon separately with andouille sausage.. That way I know it is done. Soup broth: a little spaghetti sauce, water and canned beef gravy (an ounce). Saved me some $$ not going to NOLA. Cooking is a life skill.
I’ve been watching tons of pone recipes on here trying to find one that I feel I will like and yours is the best. It’s simple without all the tons of butter and a long story lol. Well done 👏🏾👏🏾👏🏾👏🏾Thank u for sharing 🥰