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TheLazyMakoti
เข้าร่วมเมื่อ 20 ต.ค. 2021
Talking African Veganism with Chef Mokgadi Itsweng
AFRICAN VEGAN
With a career spanning decades, chef Mokgadi Itsweng is a respected food Entrepreneur, Writer and Editor, Best selling author, Food Activist, Creative Director and head chef for Lotsha Foods as well a member of The Chef’s Manifesto. She has also served as one of the judges for the prestigious Eat Out restaurant awards. She has been Food editor for some of the most renouned SA magazine titles; True Love magazine, Afropolitan and Destiny Magazine. Her cookbook Vegelicious is a delectable guide for the African vegan/vegetarian. The success of this book has led to a first of its kind collaboration with the restaurant chain Mugg and Bean to add some of her dishes to their nationwide menu and has led to her opening her pop up restaurant at the Dubai Alkebulan food hall. She shares her experience and knowledge with us on this episode.
With a career spanning decades, chef Mokgadi Itsweng is a respected food Entrepreneur, Writer and Editor, Best selling author, Food Activist, Creative Director and head chef for Lotsha Foods as well a member of The Chef’s Manifesto. She has also served as one of the judges for the prestigious Eat Out restaurant awards. She has been Food editor for some of the most renouned SA magazine titles; True Love magazine, Afropolitan and Destiny Magazine. Her cookbook Vegelicious is a delectable guide for the African vegan/vegetarian. The success of this book has led to a first of its kind collaboration with the restaurant chain Mugg and Bean to add some of her dishes to their nationwide menu and has led to her opening her pop up restaurant at the Dubai Alkebulan food hall. She shares her experience and knowledge with us on this episode.
มุมมอง: 565
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Talking Failure as Redirection on the way to finding purpose and joy with Katleho Tsoku | CBK S01E11
มุมมอง 2.3K2 หลายเดือนก่อน
Talking Failure as Redirection on the way to finding purpose and joy with Katleho Tsoku. Having lived in various countries aboard for over a decade, Katleho returned home to SA to feed her big appetite for entrepreneurship. This resulted in her founding and managing Bliss, a boutique restaurant in JHB which she ran for 3 years. Katleho is intrigued by women entrepreneurs and is an advocate for ...
Cooking Experiences with Paul Maciel | Cheffing Beyond The Kitchen S01E10
มุมมอง 793 หลายเดือนก่อน
Today we chat to Paul Maciel, known as The Secret Jozi Chef, he has been in the food industry for over 20 years, having founded the award winning restaurant Pronto, before moving on to create The Cookery, the much loved social cooking based in Joburg. At The Cookery he hosts team buildings and a variety of social cooking experiences in the professional kitchen with a home kitchen feel. Paul has...
Making food camera ready with Food stylist Bianca Delides | Cheffing Beyond The Kitchen S01E09
มุมมอง 1513 หลายเดือนก่อน
Bianca Delides is a Johannesburg based Commercial Food Stylist specializing in food and pack styling for still photography and television commercials. You have probably seen her incredible work across billboards, in magazines, best-selling cookbooks, restaurant menus and on tv ads. Her work spans over a decade of working with some of the biggest and most well-known food brands. Through her comp...
Talking Good Nutrition One plate at a Time with Arthur Ramoroka | Cheffing Beyond The Kitchen S01E08
มุมมอง 973 หลายเดือนก่อน
Today I have the pleasure of a sit down with Arthur Ramoroka, Corporate Nutritionist at Tiger Brands, making him one of SA’s leading voices in food, nutrition, and health. He is passionate about evidence-based nutrition and translating the science of nutrition into simple, practical lifestyle messages that inspire people to lead healthier lives. He holds a Bsc in dietetics and a Master of Scien...
TALKING IMPACT FARMING AND SUSTAINABILITY WITH SIPAMANDLA OF LOCAL VILLAGE FOODS | CBK S01E07
มุมมอง 2153 หลายเดือนก่อน
TALKING IMPACT FARMING AND SUSTAINABILITY WITH SIPAMANDLA MANQELE Sipamandla is the co founder and commercial director at LOCAL VILLAGE FOODS which is a whole foods company with a range that includes African superfoods, indigenous grains, legumes and raw honey. She works with rural communities to bridge the gaps in community and skills development, the food supply chain and the preservation and...
Talking Food Media with Dale Herbst | Cheffing Beyond The Kitchen S01E06
มุมมอง 1144 หลายเดือนก่อน
KING OF FOOD MEDIA Chief Creative and Executive Officer of That Food Guy Group®, a Proudly South African marketing agency at the intersection of food and beverage. Dale Herbst boasts 20 years of expertise encompassing broadcast production, logistics management, marketing strategy, and brand management, he has left an indelible mark on some of South Africa's most iconic brands and campaigns. Wit...
Talking Good wine with Tinashe Nyamudoka of Kumusha wines | Cheffing Beyond The Kitchen S01E05
มุมมอง 2484 หลายเดือนก่อน
Tinashe's journey in the wine industry is a remarkable story of passion, persistence, and hard work. Having worked his way up from waiter to award winning sommelier before founding his own company Kumusha wines that produces work class wines in Cape Town, Tinashe is an exciting voice in wine making. He has had many awards including the coveted Eat out Wine service award and now exports his wine...
Making Nutrition accessible with Dietitian Aziwe Booi | Cheffing Beyond The Kitchen S01E04
มุมมอง 3484 หลายเดือนก่อน
Registered dietitian, Aziwe Booi qualified with a Bachelor of science in Human nutrition/dietetics from Stellenbosch, doing community service in the Eastern Cape which gave her insight into supporting health and nutrition goals in an affordable manner and giving context into the needs of majority of South Africans. Passionate about making health and nutrition goals accessible and easily digesta...
PRESERVING HERITAGE WITH ANNA TRAPIDO | | Cheffing Beyond The Kitchen S01E03
มุมมอง 1714 หลายเดือนก่อน
Anna Trapido is a trained chef and anthropologist passionate about preserving and documenting culture, tradition and culture using food as a medium. She is a renowned food writer and author and has won numerous World Gourmand Cookbook Awards. Anna created an African Cuisine syllabus for the Prue Leith Culinary Institute and through her work at Harvesting Heritage mobilises research, resources a...
Building Heritage Brands with Thembi Sehloho | Cheffing Beyond The Kitchen S01E02
มุมมอง 2905 หลายเดือนก่อน
We have a chat to Marketing Director and expert, Thembi Sehloho. Her formidable career in marketing spans over 18 years and includes many accolades, such as a Silver Loerie for the Fattis and Monis AmaTaliano TVC, Gold and Silver Prism Awards for the Tastic Heritage campaign, SA's most loved TVC for Tastic, and Sunday Times SA's number one brand for KOO. She has been instrumental in building ma...
Talking luxury with Vicky Crease | Cheffing Beyond The Kitchen S01E01
มุมมอง 6695 หลายเดือนก่อน
In this episode I chat to CEO and Creative Director Vicky Crease. International Award winning catering specialist, principal designer and curator, South Africa’s most sought after luxury caterer, having produced some of the finest and most prestigious corporate and social celebrations the world has ever seen, the go to caterer of the rich and famous. I’m excited to unpack her story and learn ab...
Hosting with TheLazyMakoti cookbook virtual launch
มุมมอง 1.6K2 ปีที่แล้ว
Hosting with TheLazyMakoti cookbook virtual launch
let it be known when this channel gets monetised and receives its plaque that I was also subscribed in the early days :) I subscribed without even watching a single video lol
@@MaMaKheBunguza you made my whole year 💕💕💕thank you for subscribing 🕺🏼
Anele was born to interview and be a public personality and The lazy makoti was born to be in the kitchen The lazy makoti book is still a favourite present, I will literally get it for any new bride
As always, well done Mogau! Always behind you 🥰
Katleho, perhaps the greatest success is rest. Hebrews 4:10: "for anyone who enters God's rest also rests from his own work..."
there is no failure. there is no success. there is only perspective.
Insightful as always 👌
It’s amazing how the dots just connect. I first read about Katleho on Destiny Magazine, she was talking about how she navigated failure after closing down her restaurant. I never thought in a million years I’d get to meet her and work alongside her. I wish her and Hosted all the best! ♥️
And we can't wait to make more magic with your Zama! Thank you so much for being a part of this chapter!
like it
Every time I watch Mogau, I must be well balanced because each time I see her, I fall deeper and deeper 😂😍
Great episode. Very informative
Thank you for watching 🙏🏾
Great info, very useful for career guidance
Glad it was helpful!
I am loving these conversation!!!!❤❤
Thank you so much my love ❤❤for this and your help to get this off the ground
Totally loved this. Keep pushing 🤌🏾
Thank you! Will do!
WE ALL BOUT DAT BREAD YO!🙌🙏😂
😂😂
often, as the customer, we assume that a chef knows about nutrition/ biology😭
keep going Mogau, we love you ❤❤❤
🙏🏾💕
Enjoyed this. I really love Aziwe👌
Glad you enjoyed it🥰
This conversation 🔥🔥🔥love it!! Thank you so much Mogau
As a marketing professional this was…so indulgent, so filling, awe inspiring…argh chef’s kiss 🤌🏾 well done Chef Mogau 👏🏾
I have no interest in cooking... but I am interested in you😍
Wow!!! This has been so incredible to watch! I’m gonna have to watch it again, I’m so inspired 💝. Congratulations to Sis Thembi on her new job! Congratulations The Lazy Makoti on the podcast. I actually feel so bad I have to watch Real Housewives of Durban after this.😅😅😅😅
Thank you for watching! 🥰❤️ enjoy the housewives 😘
Wow, what an inspiring talk. Thembi is simply amazing
She’s a powerhouse 🙏🏾
Also, I’ve loved Vicky crease since I was like 19yrs old. She has really inspired my journey as a caterer and business owner.
Love this. Forever proud of your courage and your moves 🙏🏽💫❤️
Aaaw thank you!! Love you 🥰
Love it! Looking forward to more incredible content <3
Thank you for tuning in!! ❤
Well done Mogau... Can't wait to see the following episodes👏👏👏
Thank you! New episode each Tuesday ❤
"If you don't find what feeds your soul... keep looking." 🙌
I didn't even know the guest before today, I just knew that this podcast is gonna be one of my faves. Miss Vicky is absolutely right in saying Mogau is incredible. She really has shown us how being consistently good at what you do is the best path anyone can take to success. 🎉❤
Oh thank you so very much! Was so nervous to launch this after wanting to do it for such a long time. This is so encouraging. Thank you 🙏🏾 ❤
🤣🤣🤣
Amazing 😍 first episode. Vicky is such an amazing soul ... Cant wait to see more. Its so authentic and truly beyond the kitchen
Thank you so much!!☺️
Bathong honeng ke kwenya mathi 😭😭😭
Congratulations, i cant wait to grab my copy
This video literally just made me hungry. My mind is playing tricks on me, I could literally smell that food through my screen😩 Happpppiiiiieeeee. 🥳🥳🥳
Congratulations my favorite chef❤️❤️❤️
Cannot wait cook and share these recipes with my family and friends 💃🏽😍🍖🥓🥩
Thank you so much for watching :) hope you enjoy the book!
Definitely getting my hands on this one - It's a celebration🎉🍖🍗🥩🥯🥞🍣🍤🍲🎂🧁
so happy to hear this!! :)
That gammon🤤
This Christmas is gonna be on fire :)