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Super easy and quick, this 10 minute charred jalapeno and tomato salsa is the salsa you are looking for. Tomatoes, jalapeños, red onion, garlic, home smoked salt, lime and cilantro. Takes 10-15 seconds to grind in your food processor or blender. Impress your friends!

This is an easy weeknight steak, using a competition ribeye left over from a Steak Cookoff Association competition. Seared this on my Recteq Bullseye on the flat side of some grillgrates, and seasoned it up with Twisted Steel Sultry Smoke, All Q’ued Up Grillin Time and Boar’s Night Out Double Garlic Butter seasonings. Hot damn. The grilled green beans are slathered with Land o’ Lakes Garlic Her...

It’s Saturday morning, so it’s time for some hot menudo and fresh corn tortillas at the best place to find it in Central Arkansas: Taqueria Azteca in Maumelle/NLR. They make the corn tortillas fresh for you, and the spicy hot menudo is full of all the right parts. It’s delicious. They say it cures a mean hangover too.

Do you compete? Looking to take your steak game to the next level? Here's a ton of steak selection, trimming, marinading, rubbing, searing, and winning at the SCA World Championships in Fort Worth, TX in March 2022

Make a killer New Orleans Crab and Shrimp Gumbo on your Smoker! Your smoker is not just for ribs and brisket anymore! This 1 Minute Video will show you how to bang out the best Gumbo you've ever had! Easy and tasty, be the King of the Culdesac!!! The full recipe is in the comments.