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Is it possible to use less salt? 575mg of salt is a bit too much for me as I have hypertension. Thanks

I also add crushed mixture of almonds, walnuts and brazil nuts to the crust. So can I still do it to the gluten free crust?

If I am using psyllium husk powder should I still use 15g or lower it since it is powder? Also, do you know if your recipe will still work if the egg whites are eliminated or do you have a suggestion for a vegan substitute?

Could i use full eggs instead of only whites?

yum 😋

Great video, thanks for sharing!

oooo

-Something to crave!-

yum!

These look so good

Loved this.

I will make this for sure.

This is awesome

Looks dry

What brand flour do you use

Hi, can I use Doves Farm bread flour for this recipe?

do you have a source for purchasing maple sugar in bulk at a good price?

What can I use instead of butter? Non dairy. Thanks

What scale do you use

Regarding your hamburger bun recipe, is it psyllium whole or powder?

Can I used any kind of glue free flour pls.

All of Chef Alina’s recipe I have tried have turned out fantastic so far except the bread one which I believe was my fault and not because of the recipe. I bought a couple of her classes they make such a big difference in the way I can bake GF food now. Her classes are well worth it!

The Kirkland one is my favorite. Shame there's not a Costco near enough to be worth keeping a membership. I'm completely on the hook for your homemade GF pizza dough recipe. I have yet to find one that works for me, although I have made a few deep-dish pizzas that were pretty decent.

Out of all the videos I have watched you are the first one that explained so much of why one ingredient works better then the other and why the bags of flour say not good for yeast recipes. I will definitely be saving and using this recipe it’s the best one I’ve found. Thanks for sharing

Enjoyed this video----do you have a written recipe for the waffles? Thank you!

So happy to finally find gluten free recipes that I can use store bought flour mix and not have to make a special mix! I definitely will be baking a lot more now! Thank you so much!!

❤❤❤❤❤❤ love this

wow it looks so good

best gluten free bread

Can this dough be used for bagels?

I tried with maple syrup and the beautiful butter never became cream and never really mixed. I think the end result was ok (It’s resting right now. What suggestion do you have when we use maple?

Caputo is the best so far . I’m a Celiac chef. 👨🏻‍🍳🫤

Where can i find the actual recipe? Im new to utube

Hai chef. Can i use ur 1:1 mix 2 for this recipe?

yum!

yummy

yum

they all look delicious

wow!

This was SO helpful to me. Gluten free food is so darned expensive and you helped many of us to save money and head right for the better tasting pizzas. Thanks a million! Your kids are so sweet. You have a lovely family.

why are you keeping ur ingredients in plastic??? keep them in glass.

Thank you for this!

loved it!

And do you know if Just Eggs will work for Eggs or is there something else you’d recommend.

If dairy free any brand of cream cheese you’d recommend?

love it!

I can’t wait to make it!

Thanks for the recipe! Fiori di sicilia is an extract that tastes like lemon, orange and vanilla. Sold by King Arthur's in case anyone would like to buy

Love it ❤❤❤

Great recipe like always 😊🙏