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Hi Akua, thanks for watching my videos and trying out the recipes , All purpose flour is the best for making meat-pies, then make sure you add more butter to your dough and don’t over knead when mixing, and don’t let it stay too long in the oven, with that it won’t come out hard . Kindly let me know how it turns out okay , check the recipe in my description 👉 My warm regards 🙏🏽🤗

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