วีดีโอ

Yum!

Another awesome recipe Anna‼️💃🥀🧚🧚‍♀️thank you

Can u use frozen chalta to make this as well

Can u use frozen chalta to make it as well

Best cause i sun drying some right now dis is how i know to make this

thanks for this, you have also inspired me to try geera soya. love your technique...very simple to follow 🥘

Love this, will be using this? Method

yes dis is the best method above all. i tried it and it was very tasty. the only difference was a little matee at the beginning. this is it.

Love this will try it

Culantro. USA.

Exactly what I was looking for. Brings back memories.

What to do first

Looks good

Thanks for the recipe for the doubles. I've tried a few and I'm ready to try this. Unfortunately, there are no arrows next to the other descriptions listed to get to the measurements. I'm going to have to guess the measurements for chana based on what you used in the video.

I does not sun dry it a Little see be still wet , I does make it just so I does sun day it a little I love it eat it just so like school days

This looks awesome have to try it.

Hi how do u clean the beef tripe?

Thank you Anna . Tried it your way & it came out EXCELLENT. 👍

Omg this is the same way my hindian grandaunt from Jamaica did it with the warm water ..thanks to remind me how to make the water .. what kind of food colouring ?

Thank you ! Will try and let you know

Happy i found your channel 💃❤your recipes are detailed and can't wait to try it with your lovely spin 💃🎊🥀

👍👍

This looks awesome 🎉thank you‼️

Can you store the dough for further uses.

In Guyana 🇬🇾 we call it Achar, long ago, the older folks use to put the oil and the Same ingredients and instead of frying it, put it in the hot sun for days to allow the seasonings to Infuse and you achieve the same results! Also, after finished frying it in the pan and bottling it, it is set in the sun for a few days to achieve that well done taste!

Great recipe I like the idea

You making me so hungry!

Anna Cherry Caribbean Kitchen, I love this! Can we be friends?

I will surely try it your way looks lovely

How do you use the frozen mango? Straight from the freezer to the pot?

You're supposed to remove the stems of the peppers

Tasty mango curry👌🏻👌🏻😋

Are you using a cast iron pan

Which is the best mustard oil to use please? Thanks

Lovely video. Very clear, you are a good teacher. I love roti, it makes such a delicious meal with any of those options you listed. Blessings for your channel.

👍👍

Are you hindu from trinidad or guyana. I guess ,???

Coming with my bowl! Love your recipes. Delish!

Delish! Love your chutney sauces.👍

Hello 😊 can I use Ghee instead of the Kerrygold butter???

instead of paw paw put pomcethe and u have it exact

You are a blessing

Looks delicious

What’s the weight of the rice flour

Recipe written

Thanks for your seasoning twist .. Most people add just salt, but I agree that a little extra seasonings wouldn't hurt .

Where's the recipe???

Oooh just found your channel new subscriber love the simplicity of your cooking Will try your recipes 🥰🥰🥰🇨🇦🇨🇦🇨🇦

Where are the measurements?

You should add the ingredients in the description box.