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bangkokglutton
เข้าร่วมเมื่อ 23 พ.ค. 2010
This blog is for anyone who has ever wanted to eat, or learn more about eating, at any of the food stalls lining the streets in Thailand.
Bangkok Glutton Khao Perb
In this video, we visit Khao Perb Yai Krieng in Sukhothai with the help of @christao408.
มุมมอง: 125
วีดีโอ
How the Portuguese Influenced Thai Food
มุมมอง 9K3 ปีที่แล้ว
While researching for my cookbook, tentatively titled "Real Thai Cooking", I interview friends Francisco and Kevin, who know a thing or two about Portugal, on the Portuguese influence on Thai cuisine.
Bangkok Bender 1
มุมมอง 2769 ปีที่แล้ว
An intro to four people in Bangkok who are drinking: Chow @BangkokGlutton Dwight @bkkfatty Panisha @Panisha_P Karen @KarenBlumberg
Bangkok Glutton: Phuket
มุมมอง 72712 ปีที่แล้ว
A range of eating spots in Phuket, from fish balls to curried rice noodles, is visited.
Khun Manee watermelon rice crackers
มุมมอง 84112 ปีที่แล้ว
A visit to the Khun Manee factory, the originator of Lampang's famous watermelon rice crackers.
Egg in a pan
มุมมอง 27412 ปีที่แล้ว
A talk with Samchai Coffee, a popular Isaan breakfast spot serving "egg in a pan", or kai kata.
Phuket fishballs
มุมมอง 37712 ปีที่แล้ว
The origin of the famed "Phuket fish ball" at Laem Thong Seafood, a Thai-Chinese eatery in Phuket town.
Khao soy Islam
มุมมอง 60812 ปีที่แล้ว
Visiting Khao Soy Islam in Lampang, where the famous curried egg noodles are made differently from elsewhere.
Khao soy Lamduan
มุมมอง 27112 ปีที่แล้ว
A look at Khao Soy Lamduan, purveyor of the famous northern Thai curried egg noodles in Chiang Mai
Northern taro fritters
มุมมอง 89012 ปีที่แล้ว
The story of a thu ka ko, or northern Thai taro fritter stall
Michel Rostang's canard au sang
มุมมอง 24K13 ปีที่แล้ว
The finishing of the restaurant's signature duck dish
Sukhothai noodles in old Bangkok
มุมมอง 89K14 ปีที่แล้ว
Sukhothai noodles in Bangkok? If they are this delicious, why not? Here, at Somsong Pochana in the heart of Bangkok's Old City, you will find a table with a view, and a bowl with some seriously good flavor (Sukhothai-style).
Khao mok gai x3
มุมมอง 1.3K14 ปีที่แล้ว
Chicken buried in a mountain of yellow rice? Don't knock this traditional southern Thai-Muslim dish 'til you've tried it!
Why always looking for European influences? Be proud of Asian culture. Southeast Asian food brings so much flavor and umami. Yes maybe the Europeans introduced certain produce, but it still takes the brilliant taste buds of moms and grandmas to put together the excellent flavourful dishes.
Portuguese here, Thai is hands down my favourite non-Portuguese cuisine.
Vídeo muito interessante! Como Português, desconhecia que a comida na Tailandesa também tinha influência Portuguesa !
Is Thai food the best in the world? It might be.
Every countries love Portugal!
I was at first interested but now knowing what is up I'm disgusted
My Thai wife says BS
what did she tell you, it might be the same story with different focus.
Mother in Thai Mae. Mother in Portuguese Mae.
Duck Juice!
Interesting video, thanks for sharing.
Can You even eat this without getting food poisoned?
...pray tell.... why would this give you food poisoning? waiting for an informed answer lol
@@feastmode7931 Food Standards Agency advises people to cook duck thoroughly, rather than medium-rare, to avoid risk of campylobacter poisoning
@@j.r.1903 -- ah that's true, however, there are countless restaurants and homes that serve pink duck breast. i don't see any reports of mass campylobacter outbreaks because of it, and it's been consumed for hundreds of years.
@@feastmode7931 although they do serve duck breast for decades, I've think it's only very recently they started cooking medium-rare, inspired by steak temperatures. but starred restaurants in france are now not even doing the "barely pink" but way too undercooked like the one in this video. Even if it was not for the health issues, undercooked poultry just tastes "wrong", if anybody ever bit into one they know.
Not everybody is vegan and gluten free hostage.
Call the vet it’s still alive. That duck is so rare it’s endangered.
That looks minging.
How wonderful a couple they are! Many Thai desserts are much influenced by Portuguese cuisine but having adapted by using the local raw materials (by the time it was first introduced to Siam). Instead of using fresh milk, baking powder, and butter, coconut milk was chosen as the alternative mixture. I hope I could try the original Portugal desserts in Thailand (but not in the Portuguese restaurant). I would prefer the Portuguese food festival in the shopping center.
🥺❤
Thai taste is more delicious. Fragrant and sweet,mellow the Portuguese taste is just sweet
Fascinating!
Esse cara apanhou do pato kkkkkkk
Dang that duck just needs an aspirin and waddles away
Not a ton of elegance going on, here, but it looks like it went well in the end.
Wow I didn't know.
A lot of time wasted
I'd 👍 to 👀 that ✔ with a humans head💀
Nice
Bardock et gogeta bien plus fort que vegeto
Mark wiens
Omg, it makes me sick...😤
define, "foodgasism"
Best thing EVER,.
อร่อยมากไค่ะ
yummy! yummy! yummy! I want to retire in Thailand
Dim sum is one of my favourite, thanks for the video.
man I haven't been back to Thailand since I was born....I really wanna go back and visit
aroy aroy mak mak
น่าอร่อย
เย้ๆๆๆๆ
how to spell it, Geowteuo? something. It's super freakin' good!!
Yummy...i want to eat this now.
speaking for myself, i'm not a big fan of small portion plate. it just doesnt cut it for me, no matter how i split and splice it, it's just a goddamn small and teasing. i'm sure this one is really good though. ty for cool vid.
just order a few more then. why complain? small portions is better than big portions because if it tastes bad, you are stuck with big portions.
there's no Special food like Thai.
non Chinese shouldn't eat xiao long pau
Thanks Maak Khrap ! I love thai food... but before your video, I really don't understand how to do in this kind of place... Now I am prepare to go eating kanom jeen
sugar, yeah it's crazy and unnecessary
you really don't need sugar in it.
GPS leading to dish = best idea ever
Bangkok Glutton is my new favorite channel name. So perfectly describes what the food makes you want to be. Easy sub - great vid. Saving your other 3 to watch at lunch.
@bangkokglutton thanks for answering my q's. i appreciate it.
what is the powdery stuff to the side of the fried chili oil?
what are all the sauces that he put into there after the garlic? im guessing one of them is fish sauce but wat about the other one? and do you know wat all the garnishes are? it looks soo good. is the broth that he blanced the noodles in flavored or jus plain stock?
I like it. Cheers!