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Its yours, you can call how you want 😉

Hi! Sure! No problem. Need to be something acid like lemon or even vinegar. Calamansi will work well too.

I don’t think so

Blackberry is sour, sometimes very sour. Mulberry is sweet, sometimes very sweet. They both are delicious and nutritious! Blueberry is a shrub. Mulberry trees usually are huge and live forever.

@@ADAWC exactly, not the same fruit

We have lots of mulberry trees here in Indiana , but it's rare that I've seen berries that large too

Thanks! I really appreciate that! Glad you like my videos

Hi! I keep it in the fridge and it have a long life time in there. Don’t worry. I think about a year in the fridge

Water bath can the jam. It will last longer ❤❤

Nice to hear it! Thanks ☺️

Hi 👋🏼 I’ve never tried, but if you try let me know if you succeed

same things for all the sugars include brown and cane sugar

Maybe try Honey as a sweetener?..

​@@cronix1314honey?

And I cannot see so much,sorry.

It’s easy as the video shows, don’t try to change items or you will not have the same results

You will not have the same texture but you can try. You’re welcome ☺️

​@@CookingSambaYou have a good recipe! I add agar agar to make it thicker. Lotus seed powder, chia seeds, yam powder, tapioca, rice flour or corn starch are good ingredients to increase the thickness. Mulberry is very sweet. I usually don't add sugar. Thank you for sharing! Keep up the good work!

Hey Scott, how are you? It’s really mulberries, I wrote blackberries in the video, but it’s mulberries. Trust me 😉

Same. I picked them from the tree in my front yard and they are way smaller than the ones in the video

@@SparrowLeft Northern Arkansas, here.

I’m here thinking the same 😂. Located in Oahu Hawaii

@@たろう808 North Arkansas here. The tree in my backyard is over four feet in diameter, biggest I've seen and the berries are less than half the size of those. Quite numerous, though. Cheers

Thanks ☺️

Hey! You can add more sugar or keep boiling it

I would use nail clippers or strain the final product.

I use small scissors (tedious, I know) unless I'm making wine, in which case I don't bother. Cheers

If you freeze them as I do, the stems pop right off. The freezing process also breaks down the berries.Perfect for making mulberry pie too.

I've never got a lime from the store that had a stem

​@@melioristicone333they're obviously talking about the mulberries Have you ever picked them from the tree? Usually the stems stay attached to them

It is and the water tastes muddy but people seem to like it

Thanks 😊

Thanks for the comment! I think it would taste good, but the berry would leave too big pieces in the jam. If you will spread the jam in a bread I think the jam need to be soft, but if it’s not a problem for you it’s ok Hope the video helped you! Have a nice day!

Hi Hybridious! I have medium hands 🙌 our mulberry tree is an really amazing tree giving us this huge mulberries! But here in Brazil my mulberries are pretty small nearly other mulberries we have here!

Yes! It’s a lime! And it’s called Tahiti Lemon too, but you can also use lemon 🍋, here in Brazil lime is the most common, but it’s not easy to find in other countries. You can use lemon or lime, you decide 😉

Muuuuito bom tbm em! Kkkkkk

@@CookingSamba quando eu compro eu compro aqui Meia portuguesa e meia catufrango com bacon kkkk

E aí e em Londrina quando a gente ia pras baladas aí. Tinha uma pizzaria top vou tentar lembrar o nome..

Lembra aí e me fala q já me deu fome kkkkkkkkkk

@@CookingSamba É essa aqui Pizzaria Borelluccio, eu estive aí ontem com minha mãe , passeamos aí em Londrina passamos o dia aí ..

In my opinion it’s not too sweet, it’s sweet like any other jelly. But if you are afraid it to get too sweet, you can reduce the sugar, but it will take you more time to cook. Thanks for the comment, hope this video helps you! Wish you a wonderful day!

@@CookingSamba OK thank you. You have a blessed day as well.

Thank you so much ☺️

Muito obrigado ☺️ fiquei feliz que goste do nosso canal!