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if it's common to have to knead the dough for 35 total minutes, I will likely restrict myself to no-knead bread recipes.

Don't worry if you can't pass the windowpane test, I've never been able to but I still try to get it as non-sticky as possible, and the results are always delicious.

This video was the one that was most helpful solving my problem with the dough. I saw so many videos but this was the best. Thank you.

I tried method one and the dough wouldn’t come off the counter or the scraper. Any advice?

third way was let dough rest not? l;et it rest in fridge so ur dough will be less sticky if u make pizza with this sticky dough it will be best pizza u ever eated trust me

What did you do with the snow skin after divided into 35g? Put back into the refrigerator?

Thank you..

Just wondering what the hydration level of that batch of dough is.

This is great❤ thank you for sharing. All this time I thought I was doing something wrong and start adding more flour😂 big thanks.

I feel dumb... All I needed was a scraper 🤦

sticky dough upsets me

Fantastic video, very informative, but please please please please please change the background music

I have a question. Today I put my dough to rest in the warm oven for an hour. After an hour I took it out to kneed the dough. But the dough was almost like cooked dough 😢 how can I fix it and make my bread? Thank you for your respond 🙏🏼

UR A LIFESAVERRRR

The flour amount is for one colour snow skin ?

What size of the mould are you using? I have a 75g mould. Can you advise how should the recipe proportion change?

Esse vídeo salvou minha massa de donut, eu já estava chorando pq não tinha dado certo 😂😂❤️

Thank you for this you hv really helped me, I was cooking and then it became a mess Thanks 👍 😊

Thx sm I was tired of sticky hands and losing dough or having dry results bc I added flour

How to knead the wet potatoes to make petites

Not good to scrape or knead dough on a varnished stained or painted table.

your videos are awesome! short and informative! more bread vids plz! especially sour dough techniques, thx!

I can never make roti with dough this sticky.

what is the ratio of flour and water you stated with?

Adding in butter if the recipe does not require it would just change/ruin whatever it is you're planning to make, hence the first method is definitely wrong on most circumstances Edit: turns out your second method also adds butter, another mistake

Wouldn't it have been quicker to just bin it and start again?

I finally found out why kneading is so necessary as it makes the protein fibers stronger! Few people explain this. Knowing how important this is makes ALL THE DIFFERENCE in the world! Sing a higher protein flour makes a huge difference also that’s why I use King Arthur Bread flour it has at least 12.7% protein!

I was running of hope till i see this ahahaha thank you for this video

Thanks. It works.

Just to clarify as I didn’t see you weigh the wet ingredients, we’re you going by grams or millilitres? They aren’t the same in weight as one is a weight measurement and the other is by volume.

Meanwhile me after 10 minutes over: *confuse* why is it still wet?😫it’s so tiring!😣what did I do wrong? *throw the dough in the trash*

Best video ever to learn kneading... ❤️

Thank you!!

Take dry flour mix it , and dats it

Thank you so much for this. I made milk bread buns today and the flavor and fluffy texture were great. Only problem was the outside wasn't smooth and shiny. I made the mistake of adding more flour to end the stickiness. The dough wouldn't get any smoother after I did it 😩

Ok, so I'm supposed to let it sit for 10min THEN knead some more BEFORE letting it rise for baking. Phew. Everything keeps saying it's only 10min tops to knead right before baking. Even with a Hand Mixture, I never get the consistency needed! NOTHING I found stated using Butter to lessen stickiness either. I literally felt like giving up till I saw this. I hate wasting ingredients. I KNEAD more patience! Lol

My dough still sticky and im done!

I decided to read the Bible start to finish , and came across this scripture: “So Abraham hurried into the tent to Sarah. “Quick,” he said, “get three seahs of the finest flour and knead it and bake some bread.”” ‭‭Genesis‬ ‭18:6‬ ‭NIV‬‬ So I want to learn to knead the finest Bread in my village!!! And feed my family and friends and future husband, and those who are starving fresh Holy Bible , made with Love Spiritual bread 🥖

Its great ok but who spends that much time!?

Thanks a ton for this video. I was having a tough time with my bread dough. I watched and re-watched this video and finally tried making my whole wheat flour dough with these methods. My dough turned out to be just right. I was smiling so hard seeing my dough come together. Thanks again. Made buns with the dough and it was super soft.

Thankyou for this really helpful :)

Thank you for the helpful video. May I know if I can use all HK flour instead of a mixture of Pao and HK flour ? Thank you.

This is such a helpful video! I don't have a fancy mixing machine and I was afraid I wouldn't be able to make things that have wet dough. I'm so happy to see that it can be done by hand! Thank you :)

Just put oil on your hands

Me who already put the whole flour in it 💀

Thank you. I was having trouble with bread because I was using a super old recipe, and never made bread before. Hopefully my third time with your techniques will give me suitable results

I don't understand the part about the butter. My recipe uses olive oil.

I needed this ...

This was great thanks!

ok so here's the thing my dough is way too wet and way too sticky after i put the butter in and REFUSED to be shaped into somewhat decent ball shape even after i knead it for like 30 minutes that I just had to put ij more flour... 😭😭