วีดีโอ

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not bad😀

Thanks🤝

Thanks, keep in touch🤝

@PanPanKitchenDiary okay dear 😘

Thank you! Your cat is so cute!

Ingredients: 500g pork, 1 onion, appropriate amount of pepper, appropriate amount of garlic, 1 piece of ginger, 2 spoons of light soy sauce, 1 spoon of honey, 3 spoons of tomato sauce.

You're welcome, hope this helps

Everyone has different eating habits and tastes, so the ingredients I put in are all my favorites! Anyway, no matter what, just be happy with what you like!😀

Thank you. It's delicious.😀

Hi, North Carolina friends! Thanks for your concern, I'll keep an eye out. I hope you enjoy this recipe! I love snow, but I don't see it in the city!

Hello, American friends!

Thank you for your comments

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Ingredients: 1 eggplant, 2 eggs, garlic, ginger, onion, 50g flour, 1 teaspoon starch

I also like to drink soup. No matter what season it is, I can make it whenever I want.😊

Sauce: 2 spoons of light soy sauce, 1 spoon of salt, half spoon of dark soy sauce, half spoon of sesame oil, pepper, starch

Haha, it's really OK😅, you can try it😊❤

👌Stay Connected

The seasoning includes light soy sauce, dark soy sauce, cooking wine, salt and sugar.

Ok, I'll give it a try.😀

😂

Prepare ingredients: a piece of pork liver, half an onion, ginger, garlic, chili Steps: 1. Slice the pork liver thinly, and then use starch water to clean the residual blood and impurities in the liver. ⚠This must be done here, so that the pork liver is not fishy. Then add ginger slices, green onion knots, and cooking wine to blanch the pork liver. ⚠Note that the blanching time should not be too long, just until the liver changes color 2. Put oil, garlic and ginger in the pot and stir-fry them, then pour in onions and chili and stir-fry quickly over high heat, add a little salt, a little starch water, cooking wine and light soy sauce to season, stir-fry evenly and serve! ‼ Regular consumption of pork liver can replenish blood, but cholesterol is too high, so just pay attention to the amount!

@@PanPanKitchenDiary Thank you very much mam

@@ashrajutube hope IT will help

Thank you, let’s work hard together!

Thanks, that's a good note, I can try it

Just replace the beef in the recipe with pork Personal opinions are for reference only

Was it not handled properly?😂

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没放豆瓣酱啊😂

@@PanPanKitchenDiary看里面那么红貌似有豆瓣酱的样子，鲜红椒炒成那样啊

@@JImmY1982MinG 辣椒粉

Thanks😀

Excuse me! Animal sounds😂

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It's really delicious😀😀

This is also my favorite

Thank you