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Honey Syrup Channel
Australia
เข้าร่วมเมื่อ 13 ต.ค. 2021
GREEK HALVA WITH ORANGE RECIPE | Join me for sweet Halva and Strawberry tea on a Spring day
Greek Halva Flavoured with Orange Recipe
Ever wondered how to make Greek Halva? It has a unique texture, nor that of a cake or a pudding. Join me on this Spring day and I will walk you through the steps. I cook, film and edit these videos in my spare time, so if you like the video please subscribe and leave a comment it will bring me joy and I will make more in the future.
Wishing you all peace and happiness
Honey Syrup Channel xo
Close captions are available. If you would like to read the method and ingredients whilst watching the video switch on close captions by clicking on the CC icon on the top right corner of the screen then click on the round gear icon to select a language.
Ingredients (Metric Measurement)
380 grams coarse semolina
250 mls light olive oil
80 grams slivered skinless almonds
For the syrup
250 mls fresh orange juice strained
750 mls water
Rind of one large orange
400 grams sugar
½ cup sultanas
1 cinnamon stick Instructions
1) Lightly toast the almonds in a fry pan then remove from heat and place aside.
2) In a saucepan add sugar, water, orange juice, sultanas and cinnamon stick. Mix with a wooden spoon and bring to boil. Then switch off the heat.
3) In a large pan on medium heat add the olive oil and semolina, mix with a wooden spoon until the colour of the semolina changes to a slightly golden one. This could take from 5 to 10 minutes but careful not to burn it. (Note: if you have cooked it for 10 minutes and it still has not changed colour it is still okay as it has been cooked for long enough). Proceed by switching the heat to low and slowly ladle the hot syrup mixture into the semolina stirring constantly with a wooden spoon for a few minutes or until the mixture thickens as shown in the video. You can tell it is ready when it begins to unstick from the sides whilst stirring.
4) Spoon the mixture into a plastic mold and pat down with a spoon. Wait 5 minutes then place a plate on top and flip it over, it should come out easily due to all the oil in the mixture. You can use any mold if you like or simply spoon the mixture into small bowls.
5) Let the halva cool for 10 minutes then serve at room temperature.
Halva will last in the fridge for several days and can be eaten cold, however it is most delicious when it is fresh, slightly warm or room termperature.
Enjoy
Yiasou (Greek for bye)
Music Attribution
Audio Jungle:
Beautiful piano Track R
Romance - Konstantin Kasyanov
TH-cam Audio Library
No.1 A Minor Waltz -Esther Abrami Drops of Earth - Aakash Gandhi The Beauty of Love - Aakas Gandhi
Ever wondered how to make Greek Halva? It has a unique texture, nor that of a cake or a pudding. Join me on this Spring day and I will walk you through the steps. I cook, film and edit these videos in my spare time, so if you like the video please subscribe and leave a comment it will bring me joy and I will make more in the future.
Wishing you all peace and happiness
Honey Syrup Channel xo
Close captions are available. If you would like to read the method and ingredients whilst watching the video switch on close captions by clicking on the CC icon on the top right corner of the screen then click on the round gear icon to select a language.
Ingredients (Metric Measurement)
380 grams coarse semolina
250 mls light olive oil
80 grams slivered skinless almonds
For the syrup
250 mls fresh orange juice strained
750 mls water
Rind of one large orange
400 grams sugar
½ cup sultanas
1 cinnamon stick Instructions
1) Lightly toast the almonds in a fry pan then remove from heat and place aside.
2) In a saucepan add sugar, water, orange juice, sultanas and cinnamon stick. Mix with a wooden spoon and bring to boil. Then switch off the heat.
3) In a large pan on medium heat add the olive oil and semolina, mix with a wooden spoon until the colour of the semolina changes to a slightly golden one. This could take from 5 to 10 minutes but careful not to burn it. (Note: if you have cooked it for 10 minutes and it still has not changed colour it is still okay as it has been cooked for long enough). Proceed by switching the heat to low and slowly ladle the hot syrup mixture into the semolina stirring constantly with a wooden spoon for a few minutes or until the mixture thickens as shown in the video. You can tell it is ready when it begins to unstick from the sides whilst stirring.
4) Spoon the mixture into a plastic mold and pat down with a spoon. Wait 5 minutes then place a plate on top and flip it over, it should come out easily due to all the oil in the mixture. You can use any mold if you like or simply spoon the mixture into small bowls.
5) Let the halva cool for 10 minutes then serve at room temperature.
Halva will last in the fridge for several days and can be eaten cold, however it is most delicious when it is fresh, slightly warm or room termperature.
Enjoy
Yiasou (Greek for bye)
Music Attribution
Audio Jungle:
Beautiful piano Track R
Romance - Konstantin Kasyanov
TH-cam Audio Library
No.1 A Minor Waltz -Esther Abrami Drops of Earth - Aakash Gandhi The Beauty of Love - Aakas Gandhi
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HOW TO MAKE PASTELI | SESAME ALMOND BARS | GREEK SWEET
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HOW TO MAKE CLASSIC LOUKOUMADES | GREEK SWEET | HONEY TOKENS
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Hello lovely People, Here is a video on how to decorate jars in a shabby chic style. Place anything inside from jam to cotton buds. I give them as gifts filled with fruit syrup preserves. See my video on sweet grapes in syrup. Which jar do you like best? Enjoy your day Honey Syrup xx Switch on closed captions by clicking on the CC icon on your screen. If you would like to view captions in anoth...
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DIY CHRISTMAS TREE DECORATIONS | CRAFT IDEAS
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Hi Everyone, Another year has gone by and for many it has been very tough. Please remember during these difficult times to be kind to one another. Wishing you many moments of joy, peace and happy holidays. This video shows you how to make your own Christmas tree decorations. I wasn't able to finish it in time for Christmas 2022 but hopefully it will be useful for next Christmas. For those that ...
COCONUT CHOCOLATE CHERRY ALMOND STUFFED DATES | EASY SWEETS | RELAXING COOKING VIDEO
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Hello Lovely People, This is my first cooking video which doesn't require much cooking at all. If you like the taste of dates and cherries, try these little luxury bites and let me know what you think. ( Would you like to view video captions in other languages? Turn on closed captions and click on icon CC lower right corner of screen. To change to another language click on the round gear icon, ...
Cant wait to make it
Wow ❤❤😂
made the mistake of adding a tsp of lemon but otherwise super yum and heavy snack for a small piece
Bravoo❤❤
Good morning, can we replace white sugar with monk fruit sugar replacement?
Hi, I've never tried it with monk fruit sugar. I dont know if it would turn out.
❤❤❤❤❤❤Great music great recipe
🌹🌹🌹 excellent
❤❤❤
Κουλουράκια - Ελληνική Πασχαλινή Συνταγή Φτιάχνει 3 μεγάλα ταψιά Συστατικά 200 γραμμάρια λευκή ζάχαρη 250 γραμμάρια ανάλατο λιωμένο βούτυρο 3 αυγά 125 mL ελαιόλαδο (1/2 φλυτζανι) 125 mL γάλα (1/2 φλυτζανι) 1 κουταλάκι του γλυκού καθαρό σιρόπι βανίλιας 1 γεμάτο κουταλάκι του γλυκού τριμμένη φλούδα πορτοκαλιού 760 γραμμάρια αλεύρι που φουσκώνει μόνο του 2 κρόκοι αυγών για το αλειμμα
Koulourakia - Greek Easter Cookie Recipe Makes 3 large baking trays Ingredients 200 grams white sugar 250 grams unsalted melted butter 3 eggs 125 mls olive oil 125 mls milk 1 teaspoon pure vanilla syrup 1 full heaped teaspoon grated orange rind 760 grams self raising flour 2 egg yolks for the egg wash Mehod 1) In a large mixing bowl add sugar, 3 eggs and melted butter. Beat with an electric mixer for one minute. Add milk, olive oil, vanilla and grated orange rind, then mix until combined. 2) Gradually sift the flour into the wet ingredients whilst mixing with your hand to avoid lumps until a dough forms. Knead dough until well combined. 3) Preheat your oven on 180 degreed celsius. Line your baking trays with baking paper. 4) Take a piece of dough and roll into a ball 3-4 cm in diameter, then roll into a shape. Place on the baking tray and repeat until the dough is finished. 5) Brush dough shapes with egg wash ( 2 beaten egg yolks). 6) Place in oven for 15 to 20 minutes untill golden brown. Check frequently. 7) Remove trays from oven and let cool before storing in an airtight container. Enjoy with tea or coffee. Have a nice day. Honey Syrup Channel
Powdered sugar would definitely be better on top than granulated sugar
stop calling every turkish food 'greek'. halva is even originally coming from turkish which is helva. idiots
Really well done video, looks like a very interesting dessert. I’m curious what the texture is like, might have to try this one, I love orange
Thank you
Looks delicious
I tried the cake it was amazing thanks, and relaxing to watch 🙌
Lovely! I also love how you made that beautiful little package in the end. Great presentation.
Thank you
Le sésame on enlève le son oubien on le lavage seulement
Hi, use hulled sesame seeds without the bran. I do not wash the sesame. The sesame I purchase is edible without washing.
Belle vidéo de Burkina Faso 🇧🇫,on peut remplacer le sucre par du miel ?
Hi, thank you. I have not tested this recipe with only honey. Some other recipes will use only honey and sesame but I suspect the pasteli will not harden as much. You would need to heat the honey to a certain degree so that it caramelises. You could then test it by dropping a teaspoon of the heated honey into a glass of cold water for a few seconds. It should not disperse. Then you would take it out and roll it into a ball and see after a minute if it has solidified.
How long you bake and what temperature? Please advise thanks ❤
Hi, preheat your oven on 200 degrees celcius and bake for around 25 minutes or until the pastry puffs up and is golden brown.
Can i add dried fruits here like strawberry or mango?
I've never made it with dried fruit, some people use dried balck currents. You can always try it and see if you like it. :)
@@honeysyrupchannel9606 thanks
Γειά σας! Ήθελα να σού πω ότι η ελληνική μπουγάτσα γίνεται μόνο με λεπτά φύλλα και όχι με σφολιάτα. Οπότε την επόμενη φορά που θα την φτιάξετε χρησιμοποιείστε φύλλα. Ευχαριστώ!
Hi, yes I know I've made it at home with both but I prefer puff pastry when I make it. I like the crunch. I do love the handmade filo pastry though like the one they make at Iordanis in Chania Crete.
Loukoumades look so tasty in the end 4:50 and 😂😂😂 to largest loukoumada i have ever seen!
Ne-ati facut o mare poftă!Felicitări!👍🙏👌😋😋
Sooo cheap .... you completely forgot the butter ! What's this semolina wrapped in puff pastry ?
Hi, no butter is needed in this recipe. The custard is made with semolina instead of flour. There are a few versions of bougatsa in Greece and a custard made with semolina is one. Try it and let me know if you like it.
Thank you 🔔🥰👍
Woww👌🏻i am your 60 subscriber 🤗
That was so relaxing to watch loved the fluffy white bunny at 4:15 and the duck at 5:42 ❤️
Love it, tasted delicious!
I Have Missed Roselyn Bakery's Custard Puffs For So Long...It Is So WONDERFUL To Finally Find A Custard Puff/Pastry...Cream Puffs Have Overshadowed Custard For So Long & You Make It So EASY & DELICIOUS...THANK YOU!!!
Thank you, hope you like it.
Yum!!!
Awesome, all the info was in the captions thanks
Thats really cute and creative. 😍
This was relaxing to watch 😍
Nice