วีดีโอ

Its beautiful, a little advice, try minimizing the cuts a little, like when you put the meat in the frying pan, you shouldn't have cut it, but love the effort, you've earned a sub.❤

Beautiful meal, great technique on the picanha, it feels weird every time I cut with the grain. Also, isn’t it amazing how things acorn squash can compliment. Good job.

Bruh feed that crap to the dog that's disgusting

Pass I don’t like meat

Pastas 🤤🫰🏽

Better than gordon Ramsay 🫰

Not even close to rare. Wasted

We first have to fry the garlic because onions have water and if you fry garlic after the onions you will actually boil the garlic... After the garlic is golden in colour we add onions, when the onions are golden in colour we add the mushrooms because mushrooms have much more water than the onions. After that we add the sauce (I've no idea which one you're using). I believe that is why when we cook by ourselves is always more delicious than eating in a restaurant, they just want to cook fast and do not do the right way even if they are a cooking chef.

We first have to fry the garlic because onions have water and if you fry garlic after the onions you will actually boil the garlic... After the garlic is golden in colour we add onions, when the onions are golden in colour we add the mushrooms because mushrooms have much more water than the onions. After that we add the sauce (I've no idea which one you're using). I believe that is why when we cook by ourselves is always more delicious than eating in a restaurant, they just want to cook fast and do not do the right way even if they are a cooking chef.

Garlic is going to be black when the onions are done caramelizing. Can't throw everything in at once. I also didnt see you add sugar to the onion so they'll soften and fry but won't caramelize.

i see some tik tok creators cook better meals than this in the outdoors at the side of a river with wood fire and hot stones

sloppy presentation, but that now needs to go in the oven with a sauce for 30 mins to cook through

RAWOOOOOOO

Esa vaina todavía estás viva loco

Raw r a w no way nobody wants to chew on a chunk of meat everybody knows the thinnest slice it the more tasty it is try it out you'll learn

Let the onions get translucent before adding anything else. Way too much w sauce try a balsamic vinegar or reduction

butter first?

Blue rare at best lol

This makes rare look well done....

Some ppl really need self respect

Completely raw disgusting 🤢

raw

Mooing bro.

THAT MEAT ISN'T FULLY COOKED.

👏👏👏👏👏

wow now that's tasty

Pork and kosher salt . Is a dinner for Muslim?

Te puedo encelar a picar y no te cobro

829 es el código que te permite hacer sugerencias de acorde a tu código.

Porcelin?

So I need to buy cruise liner dinnerware.

Washing dishes in china

💙💙💙💙💙💙💙💙💙

Very nice knife work if I were to give you a little bit advice, I typically take my knife and try to scoop out that bitter white part outs and just cut a smaller end at the head of the pepper still very good technique though👍👍

Lo quiero😋

Is my yt bugging?

💀

🦫

Wtf

You're audio doesn't match dumbass

𝓅𝓇𝑜𝓂𝑜𝓈𝓂 🤗

Lo quiero🤤🤤

Los quiero todos🤤😋

That looks so tasty!

👍👍

Wow

Lo quiero😋🤤

Looks good