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tipytops
India
เข้าร่วมเมื่อ 21 ก.ค. 2020
Hello Friends,
We started this channel to give to the world what we have learned and are still learning.
Tipytops is all about sharing little tips on topics to keep us occupied with some hobby, enjoy tasty food, maintain good mental health, stay joyful, and overall well-being.
We try our best to make the videos really simple and easy to understand.
We are open to your suggestions, do let us know in the comment section.
Thanks, and Enjoy!! watching our videos, Stay healthy, Live Life Fullest...☀️🌈🪄🤩
Kindly Like, Comment, Share and Subscribe to my channel
We started this channel to give to the world what we have learned and are still learning.
Tipytops is all about sharing little tips on topics to keep us occupied with some hobby, enjoy tasty food, maintain good mental health, stay joyful, and overall well-being.
We try our best to make the videos really simple and easy to understand.
We are open to your suggestions, do let us know in the comment section.
Thanks, and Enjoy!! watching our videos, Stay healthy, Live Life Fullest...☀️🌈🪄🤩
Kindly Like, Comment, Share and Subscribe to my channel
Onion Bhajiya | வெங்காய பக்கோடா | Onion Fritters | Crispy Kanda Bhaji
Onion Bhajiya | Pakoda | Onion Fritters | Crispy Kanda Bhaji
www.tipytops.com/
x.com/tipytops
tipytopsuma
tipy_tops?
th-cam.com/users/tipytops
Hello, everyone, We welcome you all to our TipyTops channel.
In this video, Let's see how to make "Kanda bhajiya" at home with a few easy steps.
Ingredients:
Sliced Onion - 4
Besan / Gram flour - 1 cup
Rice flour - ⅓ cup
Chilli powder - ½ tbsp
Cooking soda - ½ tsp
Salt - ½ tsp
Garlic (crushed) - 5-8 cloves (optional)
Green chilli - 3- 4
Preparation Method:
In a bowl,
Sieve besan and rice flour with a strainer
Add ½ tbsp of chilli powder,
½ tsp of cooking soda,
½ tsp of salt and mix well
Add the crushed garlic (optional), Onions and mix well.
While mixing, sprinkle some water and mix nicely to make the onion batter a little thick.
Note:- Use less amount of water. Onions also lose water, so if the batter is watery, the bhajiya will become oily.
Once the batter is ready
Heat the oil in a Kadai.
Drop a small amount of batter slowly into the oil.
Deep fry, turn over in between
Once well fried, remove it from the oil
Fry in the same way as described
Once all bhijiya is fried
Take 3-4 green chillies, slit in between, and deep fry. (add a little salt to chillies if required)
Serve hot with green chutney (Pudina chutney), tomato chutney or tomato sauce, or mayonnaise. Enjoy with a hot cup of Tea.
That's it. Your "Kanda bhajiya" is ready.
Hope you enjoyed my recipe and will meet you in the next one.
Stay with us for more videos.
If you like my video, please like, share and subscribe. Thank You.
"Yaan Petra Inbam Peruga Ivvaiyagam" (Let's the World get the same Bliss that I got from our lord)- Tirumular.
#Kandabhajiya | #tipytops | #OnionPakoda | #onionbhaji | #OnionFritters
www.tipytops.com/
x.com/tipytops
tipytopsuma
tipy_tops?
th-cam.com/users/tipytops
Hello, everyone, We welcome you all to our TipyTops channel.
In this video, Let's see how to make "Kanda bhajiya" at home with a few easy steps.
Ingredients:
Sliced Onion - 4
Besan / Gram flour - 1 cup
Rice flour - ⅓ cup
Chilli powder - ½ tbsp
Cooking soda - ½ tsp
Salt - ½ tsp
Garlic (crushed) - 5-8 cloves (optional)
Green chilli - 3- 4
Preparation Method:
In a bowl,
Sieve besan and rice flour with a strainer
Add ½ tbsp of chilli powder,
½ tsp of cooking soda,
½ tsp of salt and mix well
Add the crushed garlic (optional), Onions and mix well.
While mixing, sprinkle some water and mix nicely to make the onion batter a little thick.
Note:- Use less amount of water. Onions also lose water, so if the batter is watery, the bhajiya will become oily.
Once the batter is ready
Heat the oil in a Kadai.
Drop a small amount of batter slowly into the oil.
Deep fry, turn over in between
Once well fried, remove it from the oil
Fry in the same way as described
Once all bhijiya is fried
Take 3-4 green chillies, slit in between, and deep fry. (add a little salt to chillies if required)
Serve hot with green chutney (Pudina chutney), tomato chutney or tomato sauce, or mayonnaise. Enjoy with a hot cup of Tea.
That's it. Your "Kanda bhajiya" is ready.
Hope you enjoyed my recipe and will meet you in the next one.
Stay with us for more videos.
If you like my video, please like, share and subscribe. Thank You.
"Yaan Petra Inbam Peruga Ivvaiyagam" (Let's the World get the same Bliss that I got from our lord)- Tirumular.
#Kandabhajiya | #tipytops | #OnionPakoda | #onionbhaji | #OnionFritters
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Recipe nahi bataya ?
Now I am going to do with wheat flour
nice..
Superb🎉
Thank you so much 😊
Can we use any alternative power instead of maida?
yes.. you can use wheat flour instead of maida.
🎉
Nice maa 😊
👌
నేను చేస్తాను మిగిలిన ఇడ్లీలతో చేసుకోవచ్చు చాలా బాగుంటుంది
Thank you so much 😊
Supar Recipe sister niw sapscraypar 🎉🎉🎉
Thank you so much 😊
👌Sooperb. Will surely try this healthy soup. Thanks for the recipe
Thank you so much 😊
Looks yummy but could me make another video.. mentioning the time ingredients, qntty.
Hi.. Sure 😊the ingredients you would need. Maida - 1 & ½ cups Sugar - ½ cup Salt - ¼ Tsp Ghee - 3 tbsp Oil - to fry Water - ½ glass Also, do find the detailed 7-minute recipe-making video here. th-cam.com/video/47Scdgf8tYA/w-d-xo.html Hope you try this at home. If you have any queries please ask. Thank You.
@@tipytops
❤❤👌🫓
We can't understand what ingredients
Hi.. the ingredients you would need. Maida - 1 & ½ cups Sugar - ½ cup Salt - ¼ Tsp Ghee - 3 tbsp Oil - to fry Water - ½ glass Also, do find the detailed 7-minute recipe-making video here. th-cam.com/video/47Scdgf8tYA/w-d-xo.html Hope you try this at home. If you have any queries please ask. Thank You.
Hi.. the ingredients you would need. Maida - 1 & ½ cups Sugar - ½ cup Salt - ¼ Tsp Ghee - 3 tbsp Oil - to fry Water - ½ glass Also, do find the detailed 7-minute recipe-making video here. th-cam.com/video/47Scdgf8tYA/w-d-xo.html Hope you try this at home. If you have any queries please ask. Thank You.
If we want to store fish in the fridge for tomorrow how we store that fish with masal or without masala plz reply fast
Sorry for the delay..store with masala..it will get marinated well.
You didn't say what ingredients
Hi.. the ingredients you would need. Maida - 1 & ½ cups Sugar - ½ cup Salt - ¼ Tsp Ghee - 3 tbsp Oil - to fry Water - ½ glass Also, do find the detailed 7-minute recipe-making video here. th-cam.com/video/47Scdgf8tYA/w-d-xo.html Hope you try this at home. If you have any queries please ask. Thank You.
Seems very tasty
Thank you so much 😊
Can we make this with wheat flour?
Yes..we can😊
Narsingh ji Pata Samaya
So nice
Thank you so much 😊
Excellent
Thank you so much 😀
செய்முறை விளக்கம் தேவை ஊமை படம் காண்பித்தால் ஒரு கமேண்ட் கூட வராது
Amazing stay connected
Thanks and sure
Nice n yummy must try
Thanks for liking
No need a egg
No, not needed.
Too fast your video
Hi Anisha Yes..sorry for that. you can find the detailed making video in the below link. th-cam.com/video/47Scdgf8tYA/w-d-xo.html Hope you try this at home. If any queries please ask. Thank You and post the image of your dish.
❤Delicious!
Thank you
👌
Upma looks delicious perfect preparation 👌👍 stay connected sister
Thanks and sure😊
So nice add ghee rich in taste da
okay, thanks👍👍😊
Tasty soft medu vada 👌👌 stay connected
Thank you so much😊
Very tasty ❤
Thank you so much😊
Wow wow yummy 😋
Thank you so much😊
Ist like and comment ❤❤❤❤ healthy laddu ❤❤❤younger generation must see this try it
Thanks a lot
I like sweet biscuits🍪🍪🍪
Glad to hear that😊
🎉Congratulations, keep rocking dear all the best
Thank you so much dear😊
❤
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