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Flexi-veggie Japanese in London
United Kingdom
เข้าร่วมเมื่อ 15 มี.ค. 2022
Hello I am Tokie, living in London.
In my channel, I will show you how to make Japanese food outside of Japan.
You might think "How or where can I get ingredients?"
Yes, you can't get all the ingredients exactly same in Japan.
You sometimes need to think of replacements.
I am in the same situation as you.
Nowadays Japanese food is getting popular and many supermarkets provide wide range of Asian stuff.
My life in London I also use those and of course Japanese grocery stores too.
My English is not perfect, but I hope you enjoy my videos.
In my channel, I will show you how to make Japanese food outside of Japan.
You might think "How or where can I get ingredients?"
Yes, you can't get all the ingredients exactly same in Japan.
You sometimes need to think of replacements.
I am in the same situation as you.
Nowadays Japanese food is getting popular and many supermarkets provide wide range of Asian stuff.
My life in London I also use those and of course Japanese grocery stores too.
My English is not perfect, but I hope you enjoy my videos.
How to make Tofu minced meat rice bawl, Japanese vegan recipe, good for vegan Onigiri filling too
How to make Tofu minced meat rice bawl. it's Japanese vegan recipe and also good for vegan Onigiri filling.
use firm Tofu and press drain well for overnight.
choose the vegetable goes with Tofu minced meat as you like. crunchy vegetable or crunchy salad will be a good combination as Tofu has soft texture. and red pickled ginger will be a good twist for the taste.
【Ingredients】
200g firm Tofu
2tsp fresh ginger (finely chopped)
2tbsp sesame oil
1.5 to 2 tbsp Miso paste
1/2tbsp sugar
1tbsp Mirin
1tbsp Japanese soy sauce
chilli flakes or paste
green vegetable like spinach
sweetcorn
sesame seed
sesame oil
use firm Tofu and press drain well for overnight.
choose the vegetable goes with Tofu minced meat as you like. crunchy vegetable or crunchy salad will be a good combination as Tofu has soft texture. and red pickled ginger will be a good twist for the taste.
【Ingredients】
200g firm Tofu
2tsp fresh ginger (finely chopped)
2tbsp sesame oil
1.5 to 2 tbsp Miso paste
1/2tbsp sugar
1tbsp Mirin
1tbsp Japanese soy sauce
chilli flakes or paste
green vegetable like spinach
sweetcorn
sesame seed
sesame oil
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I made the 3rd variation of these day and they were a real winner with my little boys and husband! First time making onigiri and definitely not the last!
Hi, I'm curious what brand of the rice cake mochi you are using in that video? Thanks !!! 🙏
@@elodieboucher1369 Hi, this video has filmed in Japan. So, the brand is Japanese. People think that Mochi is sweet. but it's not. When Japanese people say Mochi, it mean this Mochi in this video. You can buy at Japanese grocery shops, not Asian, Japanese.
Excellent recipe.
Thanks 😊
Thanks for your meal idea. Friendly reminder: you put "rice bawl" in heading. You meant "rice bowl"?
@@ednasalinas5975 Thank you!! for letting me know 😅
Looks delicious! ❤ Let's see if I can try it this week...
@@elskersten-vandijk7227 Hi, thank you too! I am going to Japan soon. If you have something you want to see, please let me know.
@@flexi-veggiejapaneseinlond3732 Oooh would love to see all the delicious (vegetarian) food! 😍 Maybe also just daily life, grocery shopping, environment etc? I hope to visit Japan next year so maybe some tips for tourists to not be accidentally rude or weird 😆 I hope you have a great trip, whatever you can share will be great! ❤️
Thanks for sharing ❤ Love this tofu recipe
@@Yves_Kitchen Thank you😄
I’ll definitely be making this. Thank you!
@@thairob Thank you too 😄
Thank you for posting this. I am looking forward to trying it this weekend.
@@amazongoddess118 Ok, Thank you for watching and your comment 😄
I've been lookig for a recipe like this. Definitely gonna try this!
Thank you for your comment. It won't be exactly the same as the one you bought at the store, but I hope you can enjoy it. I am going to Japan soon and planning to go to a Udon noodle making work shop. I hope I can update better recipe video.
@@flexi-veggiejapaneseinlond3732 I can't really get decent japanese noodles here, that's why i was looking for a recipe. I would definitely be watching an updated recipe, i am always looking for new ones. :)
@@mindmachinepsy oh, so sorry. Where do you live? In London, It's same. If I want to get proper Udon noodle, I need to go to a shop by bus. 😂
@@flexi-veggiejapaneseinlond3732 West germany, about 30mins from Düsseldorf (which ironically has a lot of japanese people due to a japanese school i believe). But even the biggest and best shop there only has extremely cheap noodles that just don't do it for me. They're ok, but have some almost "plastic like" smell and flavor to them. Hard to describe. I like it to have a bit better quality :P
@@mindmachinepsy Ok. Thank you for watching and comment from Germany. I will try to update my video with better recipe and I hope it helps you. Thank you for talking about you 😄
Very informative! Thanks for sharing ❤
Yes, too much subtitle.. Sorry.. 😅
@@flexi-veggiejapaneseinlond3732 no worries. It's really a huge help for me 😁
Yummy ❤
Thanks
美味しそう
@@thairob ありがとう!😄
Looks yummy 😋 😋
Thank you 😉!!
Lotus root has MUCH more than Vit C and carbs. Try to steam it to keep most of it in. Look at the Dr Axe article , he has a great article on just how good lotus root us for you and whats in it. Great recipe.
@@ashtweth thanks, we Japanese people love this vegetable.
I love the recipe, simple to make, but, how much does this serve?
@@milikena209 Thank you for your comment. This recipe for about 2 portion as side salad. If you want to some more and Main course portion, make double recipes.
I made this exactly as shown and it was great. My family loved it too and they requested I make it again soon.
Oh, Ok. I am glad to hear your family like the salad. 😊 Thank you for letting me know ❤
Thanks for the detailed information and sharing. I am lazy and just using Ninja pressure cooker. I cooked without soaking the beans and took about 10mins by pressure cooking 😅
Hello, Thank you for your comment. Yes, It's good you have pressure cooker. But not all the people have it. So, I made this video for those people with traditional way.
@@flexi-veggiejapaneseinlond3732 I will try your method too. Enjoy so much watching your video. Happy cooking xx
Just came across these very easy Japanese recipe videos. Will definitely be attempting some recipes as have always wanted to cook Japanese food.
@@RitaManzi-s4z Hello, welcome to my channel. and thank you for watching and your comment.😘 Your comments are always welcome 😉. If you have questions, please don't hesitate.
Very nice recipe 👍 look so appealing ❤ thank you so much for sharing dear friend 🥰🥰
Hello, thank you for watching and your comment 😄. Your cooking channel is also looks great😋
This looks delicious, thank you for sharing, I am going to try your recipe. :)
@@annelinesophia1710 yes, try 😄. Looks simple, just Little Square. But taste refreshing. Thanks for your comment 😉
Yumm
@@tanyamiller6275 Thanks! 😘
No beetroot dye?
@@yasdnilknarf1885 yes, using beetroot is most easy to dye. I am also showing at the end of video. I wanted show that we can dye the ginger using vegetable which contains anthocyanin. 😄
Flavorful
Yes, Thank you 😉
I see lotus root at the Asian grocery store sometimes - so beautiful but I never bought it because I wouldn't know what to make 😊 next time I will buy some! Thank you ❤
You can also stir fry, Japanese Kinpira. When I go to Japan, my mother ask me what I want to eat. And I always say lotus root Kinpira 😆
Very nice . Food like a work of art 💝💝💝
Oh! Thank you!! 😆🎌
I’m going to give this a try. I love the ginger from our local Japanese restaurant!
Ok, what do you eat most often at the restaurant?
@@flexi-veggiejapaneseinlond3732 I love gyoza and the beef and onion bento bowl!
How many days can you use it?
Pickled ginger can last long. Soak the ginger in enough vinegar and lid on. You can keep in the fridge for 1 to 3 months.
@@flexi-veggiejapaneseinlond3732 ありがとうございます
Dio mio, what the wabishii potato in England.
Wabishii means lonely. lonly poteto.
@@flexi-veggiejapaneseinlond3732 well, if believe the articles about wabi-sabi, there is also the meaning of "longing", "squalor". Small, with green spots...
Can I use the Costco salmon, or a specific type of salmon to make this?
Hello, I found your comment just before I go to the bad. The salmon I used in this video was just fresh, raw nomal salmon. I don't know what Costco salmon look like, but, yes, I think so. 😉
💖🤗☺️😂🙂
😘😘😘
Love your ginger!! I think you could use Beets to get the red color it very pretty
Onishi ❤ by the way, I have just found Firm Tofu and smokey tofu at Aldi supermarket, good price and quality not bad though 😊
I want to eat this 😍 I have some tofu, maybe some egg plant, spring onion... Going to check my fridge but I think this will be lunch today! Thank you ❤ PS I didn't know you can grow perilla indoors, will definitely try!
@@elskersten-vandijk7227 yes, you can grow Shiso leaves. They like light and water, put the pot near the window. Thank you for your comment 😆
😋😋😋
@@tedman2786 😉😉😉
Good job
@@antoniettamarsala8541 😆
Hi Tokie, thanks for your sharing. I live in Scotland and always looking for alternative and local produce to replace any Asian ingredients. I have made "Takoyaki" recently and thinking whether we could make the Beni Shoga at home and brought me to your amazing video. Cheers ❤
wow, you have Takoyaki maker, good😄thank you for wating my video and your comment.
What if we popped it into the frying pan and basted it with soy sauce after? Would that help keep the shape?
Hi, thank you for comment. I don't know unfortunatery. you can try, and if it went well, please let me know😀
@@flexi-veggiejapaneseinlond3732 will do! I came across your video and STILL tried making the onigiri with the long-grain rice. Held its shape for a bit, and then I turned around, turned back, and they fell apart😭 I’ll just go shopping again lol
@@camerongarey5512 if you go to shopping, try find the short grain rice and make Onigiri. I don't know where you live. but now a days, you can find short grain rice quite easily. The best way is you experience by yourself. if you try to make Onigiri with short grain rice, you will see the difference.
Thank you for the recipe, it is delicious and easy! ❤
Thank you too!! for watching my video and your comment 😄
How long do I do this for?
just few seconds, stroke the fire with Nori seaweed few times😉
This looks really good.. gonna give it a try. Thanks for sharing!
Oh, Thank you too! 😄 for watching my video and your comment 😉
@@flexi-veggiejapaneseinlond3732 I will be checking out more of your videos, are you vegetarian?
@@RealGrooveRandom it was in the summer when I was 18 that I decided not to eat meat and fish, at a book shop. Since then, I was vegan for 10 years. Now I eat meat, fish and vegetables with appreciation.
@@flexi-veggiejapaneseinlond3732 Ahh.. I see, I was vegetarian for 17 years, now I eat the same as you but about 80% of my diet is vegetarian.
Looks great and inviting. I will try it, thanks
Thank you too for watching and your comment 😄. Yes, try it 😉
I love Japan and Japanese people ❤ they are clever and lovely people ❤❤
Thank you, It's too good compliment 😅
All everything Japanese is goooood ❤
Oh... Thank you 😊 From which country are you watching?
So clever 😮 Looks delicious 😋 thank you for sharing! ❤ Edit: I actually had your recipe for glass noodles for lunch, I've been making it a lot! ❤❤❤
@@elskersten-vandijk7227 oh! Really? I am glad you like the recipe😄. Thank you for letting me know 😘
This is amazing, I just had shira-ae at a restaurant in Delhi and I was absolutely floored by its texture and taste! So glad that I could find an authentic shiraae recipe that’s vegan too! Thank you!
@@samridhiiyer7617 Oh, you had Shira-ae at a restaurant. That's good. Thank you for your comment! 😄😄
Ah yes. I believe this is where tanjiro got his knowledge of miso grilled onigiri from. Thank you master! 🙏
@@jacobpatla3813 Thank you too! for watching and your comment 😄😄
💝💝💝
@@tedman2786 😄😄😄
Loving your channel! Can you please post more vegan recipes, though? Thanks!
@@annasimon7077 yes, planning. Maybe next week 😆. Thank you for your comment 😄
Im using bit root for the red color.
Do all beans work? Certain beans take longer to ferment? such as chickpeas? (You mentioned for six months)
@@MDMM-u8y yes, I said it takes at least 6 months. But this is for brown Miso. I fermented my white Miso for 2 weeks in this video, Because it is White Miso. White Miso need double amount of Koji than brown Miso. That is why the fermented period is shorter than brown Miso. Brown Miso need nornaly need 6months to 1year. I can not say all the beans you can use. In Japan mainly used soy beans. But chickpeas, yes. Japanese people who live out of Japan, they make Miso with chickpeas.