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frond and frame
United States
เข้าร่วมเมื่อ 13 ส.ค. 2020
Vegan food shouldn't be boring.
When the average person pictures vegan food, the first things that come to mind are probably salads, juice cleanses, and expensive fad diets.
Here's the thing: plant-based and vegan lifestyles have been around long before it they were appropriated by western society. As Asian-Americans, we want to share our culture through our recipes so that people can see a different perspective to veganism.
We started this channel as a small side hobby to stay occupied during COVID, but it has grown into a passion project that we look forward to every single day.
Subscribe and follow us on Instagram to stay up-to-date with our content.
With love,
frond&frame
When the average person pictures vegan food, the first things that come to mind are probably salads, juice cleanses, and expensive fad diets.
Here's the thing: plant-based and vegan lifestyles have been around long before it they were appropriated by western society. As Asian-Americans, we want to share our culture through our recipes so that people can see a different perspective to veganism.
We started this channel as a small side hobby to stay occupied during COVID, but it has grown into a passion project that we look forward to every single day.
Subscribe and follow us on Instagram to stay up-to-date with our content.
With love,
frond&frame
How to Make Vegan Apple Pie
Happy holidays! Here's another recipe that you can use for your holiday inspiration. Enjoy!
For more weekly vegan recipes, subscribe to our channel and follow us on social media:
Instagram: frondandframe
Noucuisine: www.noucuisine.com/frondandframe
Recipe:
Pie crust
Ingredients
300 g all purpose flour
250 g plant butter, cold
1:1 ratio vodka to water solution
30 g powdered sugar
pinch of salt
Instructions
1) Slice plant butter into cubes.
2) Add flour, powdered sugar, and salt to a food processor. Then evenly distribute butter cubes and pulse in food processor until you reach a sandy texture. You should see pea-sized pieces of butter.
3) Add vodka-water mixture a bit at a time while pulsing the food processor until a dough forms. Make sure to occasionally scrape down the side of the processor.
4) On a sheet of plastic wrap, pour out dough and form it into a solid circular shape with your hands. Then wrap it up and let it rest in the refrigerator for at least 1 hour.
Apple Cinnamon Filling
Ingredients
10 Granny Smith apples
70 g brown sugar
1/4 tbsp cinnamon
pinch salt
1 lemon
55 g butter
1 tbsp granulated sugar
1:4 ratio mixture of lemon juice to water
Instructions
1) Fill a large bowl with a 1:4 ratio of lemon juice to water.
2) Peel apples and cut them into 1 inch chunks. Soak chunks in lemon juice water mixture.
3) In a small pan on medium heat, melt plant butter and add juice of one lemon.
4) Once butter is melted, add brown sugar, granulated sugar, and salt to the pan. Stir well until ingredients are dissolved.
5) Add cinnamon and stir well until mixture is combined.
6) Drain the lemon juice and pour sugar mixture on top of apples. Use a spoon to toss it all together. Let the apples rest in the mixture for 5 to 10 minutes.
7) In the same small pan from earlier, pour in the liquid pooled at the bottom of the apple bowl. Turn the stove onto medium heat, and stir the liquid until it thickens into a syrup (2-4 minutes). If it doesn't thicken, add 1 to 2 tbsp of all-purpose flour to the pan. Set aside.
Pie Assembly
Ingredients
pie dough
apple cinnamon filling
1/4 tbsp corn starch
1/2 cup water
turbinado sugar (coarse)
flour (for dusting)
Instructions
1) Pre-heat oven to 350 F.
2) Sprinkle flour on a cutting board and rolling pin.
3) On the cutting board, split the pie dough down the middle (forming two domes).
4) Roll out first half dough until it is thin enough to form a thin sheet (about 1/8 inch thickness). Then place it into pie pan, making sure to press down on the dough so it covers the bottom.
5) Fill pan with apples and pour syrup on top of apples.
6) Roll out other half of the dough to create a 1/8 inch thick sheet. Then place over apples.
7) Trim off excess dough at the edge of the pan and press down on the edges with fork to seal. Cut holes in the center to allow steam to escape while baking.
8) In a small bowl, combine water and cornstarch to create a slurry. Then using a napkin or pastry brush, lightly brush the pie crust with the slurry.
9) Sprinkle generous amounts of turbinado sugar onto the pie crust.
10) Bake pie in oven for 30 to 35 minutes at 350F then increase the oven temperature to 400 F and bake for another 30 to 35 minutes. Once the crust is golden brown and the filling is bubbly, remove the pie from the oven.
11) Allow pie to cool for at least 1 hour before serving. Longer is better because it allows the filling to thicken.
For more weekly vegan recipes, subscribe to our channel and follow us on social media:
Instagram: frondandframe
Noucuisine: www.noucuisine.com/frondandframe
Recipe:
Pie crust
Ingredients
300 g all purpose flour
250 g plant butter, cold
1:1 ratio vodka to water solution
30 g powdered sugar
pinch of salt
Instructions
1) Slice plant butter into cubes.
2) Add flour, powdered sugar, and salt to a food processor. Then evenly distribute butter cubes and pulse in food processor until you reach a sandy texture. You should see pea-sized pieces of butter.
3) Add vodka-water mixture a bit at a time while pulsing the food processor until a dough forms. Make sure to occasionally scrape down the side of the processor.
4) On a sheet of plastic wrap, pour out dough and form it into a solid circular shape with your hands. Then wrap it up and let it rest in the refrigerator for at least 1 hour.
Apple Cinnamon Filling
Ingredients
10 Granny Smith apples
70 g brown sugar
1/4 tbsp cinnamon
pinch salt
1 lemon
55 g butter
1 tbsp granulated sugar
1:4 ratio mixture of lemon juice to water
Instructions
1) Fill a large bowl with a 1:4 ratio of lemon juice to water.
2) Peel apples and cut them into 1 inch chunks. Soak chunks in lemon juice water mixture.
3) In a small pan on medium heat, melt plant butter and add juice of one lemon.
4) Once butter is melted, add brown sugar, granulated sugar, and salt to the pan. Stir well until ingredients are dissolved.
5) Add cinnamon and stir well until mixture is combined.
6) Drain the lemon juice and pour sugar mixture on top of apples. Use a spoon to toss it all together. Let the apples rest in the mixture for 5 to 10 minutes.
7) In the same small pan from earlier, pour in the liquid pooled at the bottom of the apple bowl. Turn the stove onto medium heat, and stir the liquid until it thickens into a syrup (2-4 minutes). If it doesn't thicken, add 1 to 2 tbsp of all-purpose flour to the pan. Set aside.
Pie Assembly
Ingredients
pie dough
apple cinnamon filling
1/4 tbsp corn starch
1/2 cup water
turbinado sugar (coarse)
flour (for dusting)
Instructions
1) Pre-heat oven to 350 F.
2) Sprinkle flour on a cutting board and rolling pin.
3) On the cutting board, split the pie dough down the middle (forming two domes).
4) Roll out first half dough until it is thin enough to form a thin sheet (about 1/8 inch thickness). Then place it into pie pan, making sure to press down on the dough so it covers the bottom.
5) Fill pan with apples and pour syrup on top of apples.
6) Roll out other half of the dough to create a 1/8 inch thick sheet. Then place over apples.
7) Trim off excess dough at the edge of the pan and press down on the edges with fork to seal. Cut holes in the center to allow steam to escape while baking.
8) In a small bowl, combine water and cornstarch to create a slurry. Then using a napkin or pastry brush, lightly brush the pie crust with the slurry.
9) Sprinkle generous amounts of turbinado sugar onto the pie crust.
10) Bake pie in oven for 30 to 35 minutes at 350F then increase the oven temperature to 400 F and bake for another 30 to 35 minutes. Once the crust is golden brown and the filling is bubbly, remove the pie from the oven.
11) Allow pie to cool for at least 1 hour before serving. Longer is better because it allows the filling to thicken.
มุมมอง: 172
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Plantastic 🎉
How much nutritional yeast do you use?
My daughter is vegan I got to try this for when she comes over
Where’s the recipe?
Yummmm :)
Thank youuuu
This sounds delicious! Looking forward to trying it.
Thank youuu!
There is another way
Oh what would that be? Please share! 😊
Oh no. Not the forbidden way 😭
That hot sauce is not vegan
But does it taste cheesy??
Nice
Thank you it's delicious
🔥🔥🔥🔥😋😋😋😋
Can you pls write down the recipe? It’s too fast for me to catch it clearly 🙏
Just made some!! It was pretty good, i think i need a more powerful blender to chop the cashews up more! Keep making recipes 😊 love the miso
😂 good question wat is miso cuz I need some of Dat
Soaking your cashews in hot water will make it smoother. Maybe 30 minutes or so....
Damn vegans
😭😂
Yummers 🤤
Cheese?
The nuggets aren’t vegan 😩 had to learn that the hard way
Aww when did you buy them? I heard that they weren't vegan before, but I believe they changed their formula because I don't see any egg or dairy products on the bag
yummmm :) Need this in my life
*shares*
ooh that ice creammm :)
💕💕
This was so helpful <3
Happy to help!
Why do u need apple sauce? What difference does it make without it?
It acts as an egg substitute since it’s a vegan recipe. I actually wrote an updated one (that is much better in my opinion). You can view it on my site: www.frondandframe.com/post/vietnamese-pandan-waffles
If i were to add eggs instead of apple sauce, how many eggs do i need?
2 eggs should work! You can keep all the other ingredients the same. I also have a new video you can follow along on the same page too. I’m going to start posting on here regularly again, so you’ll be seeing more updated content in the future 😅
Tku so much!
These were really delicious and the only ube pancake recipe I could find! The coconut glaze was just like Hawaiian Sun Coconut Syrup. 5 stars!
Thank you!! 💕
Wow! Great tip about the Vodka! Another great video 🙌
Thank you! 😍
That looks so yummy! I may need to try this recipe!
Thank you!! Feel free to reach out if you have any questions (:
Awesome!!! This is an amazing recipe, so special😋
Thank you so much!
I need to try this!
Yes!! You won’t regret it (:
I’m not vegan. But would totally make this for myself, friends and family. Nom nom! Thanks for the recipe! Putting it on the list to make.
Thank you so much!! We’re always happy to share our recipes ☺️ Feel free to reach out if you have any questions!
Sounds delicious :)
Thank you so much! It really was (:
OMG ooo so yummy!
☺️☺️
Lovely video! ❤
Thank you so much!!
Where's the pumpkin?
We incorporated the spices that are used to make pumpkin pie (but without the actual pumpkin pie)☺️
Hello new friend, like6 sending, watching like sending subscribe. Invite you
Thank you!
amazing video !
Thank you!
Usually i had this dish at my home town, love it
Yum!! I haven’t found many places in California that sell it, so l’ve only had it homemade. Glad you enjoyed the video!
i love the tip on how to make people think you're a great cook 😂 I'm a huge fan of the vegan shrimps!! overall, this is a quality recipe as always 🔥
LOOOOL!!! Yes, it works every time! Ty for the support as always!
looks so yummy 🤤 will definitely try, thanks!
No problem! Feel free to reach out to us on IG if you have any questions 😊
Yummy!!🤤
Yesss it is!!
Bao hay, nhìn thèm quá
🤤🤤🤤
Hello friend, Super Calamari recipe ! looks delicious and perfect, my mouth started watering 😋
Thank you!! It was pretty good, and my mouth waters when I look back at the video too 😋
Ooooo neat! I think I'll make this with some kind of buerre Suzette. Besides coconut, what flavours pair well with pandan crepes?
Hi there! I found that pandan goes well with ube and also vanilla. In theory, almond could go well with it, but I’ve found that almond extract overpowers the pandan flavor. You could play around with it though! ☺️
@@frondandframe I think sliced almonds and shredded coconut will go quite well! I did some research and I'm gonna try making a sauce with palm sugar, pandan leaves, warm spices, and spiced rum. Someone recommended chocolate and I can see it going well!
@@flavalicious7327 That sounds sooo good!! 😍 if you end up making it, feel free to reach out to us on IG if you have any questions or if you want to share the results! We’d love to see it.
@@frondandframe YES! ABSOLUTELY!!
It looks really good, thanks for this wonderful video😋
Of course! Glad you enjoyed the video 😊
i love king oyster mushrooms 😍 this is such a clever way to use them. 🔥
Yesss 😍 They’re so versatile!
I’m so impressed! Calamari seems like a hard thing to replicate but this looks delicious. A good squeeze of lemon is absolutely essential, and I wish English had a translation for the Vietnamese word because I know exactly what you mean. How do you write it?
Yes! Lemon is so necessary. And the word in Vietnamese is spelled “ngán”. Always appreciate the support 😊
Oh man the moment I manage to find oyster mushrooms I’m making this! Thanks so much, calamari is something I’ve really missed!
We’re happy to share! Feel free to reach out if you have any questions. King oyster mushrooms make amazing calamari. Regular oyster mushrooms can be used in vegan fried chicken 🤤
i absolutely love your voice and the editing is lovely too. Please keep up content like this ^^
Thank you so much! We really appreciate the support. ^-^
I love your totally unbiased opinions!
LOL!! 😂
OMG! I need to try this!!😍🤤
Yes!! Please do! ^-^
Would it be ok to leave out the apple sauce?
Hi there! The apple sauce is a binding agent (basically an egg substitute), so taking out the apple sauce will cause it to fall apart. There are other vegan binding agents, such as chia seeds and flaxseed meal, but I haven’t tried those personally.
@@frondandframe Ohh I see. I'm just not a fan of apple sauce lol. I'll probably try some other egg substitute in that case. ty!
@@yuedou No worries! You definitely can’t taste the apple sauce at all because it gets baked and has other flavors as well. But yes! Feel free to experiment with other egg substitutes (:
Wow🤩 This crepe looks sooo divine🌱
Thank you! It definitely is :)