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Chef2k
Canada
เข้าร่วมเมื่อ 31 พ.ค. 2022
Welcome to Chef2k's kitchen! 🍳🔪
Join me, a passionate Chef from Calgary, Alberta, as I whip up mouthwatering dishes and share my love for cooking with the world. 🌍
On this channel, I'm on a mission to preserve the legacy of family recipes that are fading away in today's fast-paced world. From nostalgic classics to innovative twists, I'll guide you through the steps of recreating these cherished dishes in your own kitchen. 💛
So grab your apron, sharpen your knives, and let's dive into the art of cooking. Together, we'll create unforgettable meals and keep the traditions alive, one family recipe at a time. 🥘✨
Subscribe now and join our vibrant community of food enthusiasts. Don't miss out on the delectable recipes, cooking tips, and inspiration that await you here on Chef2k's TH-cam channel! 🎬👨🍳
Join me, a passionate Chef from Calgary, Alberta, as I whip up mouthwatering dishes and share my love for cooking with the world. 🌍
On this channel, I'm on a mission to preserve the legacy of family recipes that are fading away in today's fast-paced world. From nostalgic classics to innovative twists, I'll guide you through the steps of recreating these cherished dishes in your own kitchen. 💛
So grab your apron, sharpen your knives, and let's dive into the art of cooking. Together, we'll create unforgettable meals and keep the traditions alive, one family recipe at a time. 🥘✨
Subscribe now and join our vibrant community of food enthusiasts. Don't miss out on the delectable recipes, cooking tips, and inspiration that await you here on Chef2k's TH-cam channel! 🎬👨🍳
Explore a Field Trip at Niznik Farms in Brooks, Alberta | Chef2K
Join me in the beautiful countryside of Brooks, Alberta, to visit the Niznik Family Farms, a 104-year-old, fourth-generation farm known for producing some of the finest certified Angus and Wagyu beef in Alberta. From feedlots to cutting-edge farming methods, we take a deep dive into what makes Alberta beef the best in the world!
In this video, you'll see:
1. Their certified Angus beef farming process, focusing on genetics, feed, and quality control.
2. The story behind their Wagyu beef program and how it combines tradition with innovation.
3. A detailed look at their sustainable farming practices, including grazing strategies and homegrown feed.
4. Insights into family farming, balancing tradition with modern methods.
What makes Alberta beef so special?
Niznik Farms combines over a century of experience with cutting-edge methods, ensuring every cut of beef is perfectly marbled, rich and tender. Whether it’s certified Angus or Wagyu, their commitment to quality shines through every step of the process!
What’s your favorite beef? Leave a comment and let us know how you enjoy Alberta beef!
Don't forget to LIKE, SUBSCRIBE and turn on notifications for more adventures from farms to dishes and cooking inspiration!
Timestamps:
0:00 - Introduction: Exploring Niznik Farm in Brooks, Alberta
0:37 - Meet the Niznik Family
1:26 - Certified Angus Beef: Breeding and Genetics
3:28 - Feedlot Tour: Understanding Feeding Practices
6:17 - Wagyu Crossbreeds: Raising Half-Blood Wagyu Cattle
8:14 - Custom Feed Production: Corn Silage, Barley, and Grass Hay
9:23 - How Feed Impacts Beef Quality and Flavor
12:16 - Outro
Find more Chef2K contents on his other socials! ⬇️
Instagram:
the_chef2k?hl=en
TikTok:
www.tiktok.com/@the_chef2k?is_from_webapp=1&sender_device=pc
Produced By © 2024 Kulinary Studios
Facebook
p/Chef2k-61559058377397/?paipv=0&eav=AfZJ1OZJCZpLiJYD4J0r5zEFVv79J3RrbIMN2HLfUNgojDPjfu3MGqa4it9-63zV78k&_rdr
Credits: Directed by Farid
Camera Operators - Farid Hamdan & Matteo Zulli
Produced By © 2024 Kulinary Studios
In this video, you'll see:
1. Their certified Angus beef farming process, focusing on genetics, feed, and quality control.
2. The story behind their Wagyu beef program and how it combines tradition with innovation.
3. A detailed look at their sustainable farming practices, including grazing strategies and homegrown feed.
4. Insights into family farming, balancing tradition with modern methods.
What makes Alberta beef so special?
Niznik Farms combines over a century of experience with cutting-edge methods, ensuring every cut of beef is perfectly marbled, rich and tender. Whether it’s certified Angus or Wagyu, their commitment to quality shines through every step of the process!
What’s your favorite beef? Leave a comment and let us know how you enjoy Alberta beef!
Don't forget to LIKE, SUBSCRIBE and turn on notifications for more adventures from farms to dishes and cooking inspiration!
Timestamps:
0:00 - Introduction: Exploring Niznik Farm in Brooks, Alberta
0:37 - Meet the Niznik Family
1:26 - Certified Angus Beef: Breeding and Genetics
3:28 - Feedlot Tour: Understanding Feeding Practices
6:17 - Wagyu Crossbreeds: Raising Half-Blood Wagyu Cattle
8:14 - Custom Feed Production: Corn Silage, Barley, and Grass Hay
9:23 - How Feed Impacts Beef Quality and Flavor
12:16 - Outro
Find more Chef2K contents on his other socials! ⬇️
Instagram:
the_chef2k?hl=en
TikTok:
www.tiktok.com/@the_chef2k?is_from_webapp=1&sender_device=pc
Produced By © 2024 Kulinary Studios
p/Chef2k-61559058377397/?paipv=0&eav=AfZJ1OZJCZpLiJYD4J0r5zEFVv79J3RrbIMN2HLfUNgojDPjfu3MGqa4it9-63zV78k&_rdr
Credits: Directed by Farid
Camera Operators - Farid Hamdan & Matteo Zulli
Produced By © 2024 Kulinary Studios
มุมมอง: 15 307
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Make the ultimate Eggs Benedict: Perfect Poached Eggs, Hollandaise & Crispy Hash Browns | Chef2k
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Great video. Niznik’s are passionate about raising the best cattle. We are so pleased to have them as partner producers.
Fun video to watch thank you for sharing.
Hello from Florida! Great show team! We raise Registered Angus from the GAR PREDESINED bloodline. I love to cook so we feed out a calf for our personal use. There are preferences on grass or grain fed, etc...I figured out a nice balance diet that has produced the best tasting meat we've ever had anywhere. We also raise our own pork and poultry. It's absolutely delicious, we enjoy trying new recipes and hosting dinners for our family and friends.
That's fantastic!
@@thechef2k We love farming. If interested, I'll share this healthy and delicious diet. What we eat is important for our overall function and health. For me, I'm a former professional athlete. I like feeling energetic and happy. We are what we eat, right! ...And who would know how cows like to eat oranges from the groves! Even our dogs would enjoy a fresh juicy orange.
@@SweetwaterRanchMinistries That's fantastic! Hope you have a nice day man!
Keep up the good work🥇
thanks man!
I've hunted their land for 5 years with their cousin, they do an amazing job with their beef. They also know my inlaws. Absolutely stand up and wonderful folks. We stick together around here and do our best to help. Bruce and Brad are great guys.
They are adorable!
I had an amazing time filming This episode. The boys know there stuff and are producing the best beef Alberta has to offer.
Great work!
They're amazing, aren't they?
Great job Chef!!
Thank you so much!
You guys outdone yourselves on this one!
They are amazing!
🎉🎉🎉 Awesome guys
Thank you man!
This is actually awesome!!
Thank you!
Awesome!!! ❤
Thank you!
This is wonderful! These are my cousins. They are the best!!! Thank you for doing this. Uncle Jack and George!! Bruce and Brad. We love these guys!!!
Yeah, they are absolutely amazing!
Gooooo Niznik’s! Great video, greater people! 👏
Thank you!
The hardest working and nicest people I have ever met!
Yessss
Happy birthday good eats enjoy the day 🎉🎉
I'm a chef bro and by the time you finished I could have done 5 easily!
It’s not a competition it’s just him showing people who may or may not know how to to easily do it it’s not about how fast it is at least it got done 😂
@Common-Ramen. the entire point of the video is, and is literally titled "learn to easily remove a lobster tail in 10 seconds" I really hope you're not a teacher or someone who has to use their brain to help people!
Haha that's great!
Thanks! Will be trying this
Awesome! Glad to hear it!
🔥🔥🔥
Great!!
That was a wicked night
Yeah, it was absolutely great!
✋🏽 🧼
Great tip❤
So glad it helped you!
Tip is gonna be on fire
Nice this worked for me doing it. I would always mess up but finally got it right. Love the videos!!!
That's great! Glad to hear so!
I love a one pot meal!! Delicious and easy clean up
Me too!
This one is a hit try it❤
Absolutely!
Great tip
Glad it was helpful!
Looks so delicious!!
It was!
The béchamel sauce presented a slight challenge in ensuring its consistency and preventing separation.
Ah, the béchamel sauce has a trick! It's important to add the milk slowly while stirring constantly to avoid lumps and ensure a smooth consistency. Keeping the temperature moderate also helps prevent separation.
Shouldn't Eggs Benedict have hollandaise sauce?
I thought a drop of vinegar held the egg together? That works for me
You’re absolutely right! A splash of vinegar helps coagulate the egg whites and keeps them together when poaching.
Thank you for the recipe, Chef. Do you know the weight of the eggs you use?
I use medium eggs typically weigh around 1.70 ounces or 48.194g per egg
It looks so good !!🤤
Thank you! It's easy to make too, I bet you can do it!
Are we not gonna speak about how bro just moaned in our ears
Haha, sometimes I just feel the food is so delicious that I accidentally make strange sounds
My favourite breakfast ❤
Awesome!
Solid advice.
Thank you. Glad you think so!
Omg you look like Fl0m
Haha, I’ll take that as a compliment. Thank you
I love sauce on the crust, cheese too
Same here! Sauce and cheese on the crust is a game-changer!
Nice pizza bro keep going on
Thank you bro! I appreciate your support
Fantastic! I will get there someday
Yes, worth a try! You will be addicted to the food there
Looks delicious. In Gord we trust.
Yes it really is! You must have a try
Always done both
Awesome!
Yessssss that’s the spot!!
Love the excitement! Glad you know this spot!
The best pizza in Alberta❤
Exactly!
I will be finding this spot!! Looks fantastic
Awesome!
Keep it up!
I will! Thank you for supporting me!
That looks delicious
It is! Thank you
love the videos!! really miss the family recipe style though!! :)
Thank you so much! There’s something special about those family recipe-style videos that bring all the cozy vibes and nostalgia. I'll definitely keep that in mind for future episodes!
underrated or is it because I'm too early?
Thanks for your support! Means a lot!
How much water did you use ?
Use enough water until you see the dough is not too sticky.
This is amazing!!
Thank you, so glad you like it!
I don’t get how your channel hasn’t blown up further than it has . Love your channel & episodes !!
Thank you so much for the love and support! It means a lot to hear that you’re enjoying the episodes. Growing the channel is a journey, but with awesome people like you cheering it on, it’s only a matter of time!