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Nope, he's doing an American "Orish" accent, which is not the way we speak. Also, that's nowhere near a Dublin accent. What he's also doing is a Northern Ireland (Norn Iron), accent and he just about hits it. I'm Irish and live in Ireland. Try again.

For the love of god, someone tell me that he has his own channel!

Thanks so much for putting this video together. The recipe online is technically strong, but a little difficult to follow -- I have made these in the past and was impressed by how good the video was at not only pointing out what to do right, but also some mistakes that can occur. While attending UofA (1982-86), these were possibly the only thing that made me come to campus some days!

Brilliant lesson!

im sorry to let you know but this is very bad and you shouldnt be teaching this. if youre not irish then you need to have some respect

Midlands accent but good

Who are you talking to when you look to the side? 1:19

This was a VERY GOOD Lesson! I've seen a few that were just over the top but you going into the physical posture was fantastic and much appreciated. I'll let you know if I get cast. Feature film to be shot in Tasmania. I am an italian American actor, so if I pull this off, It's Kudos to you my friend! "If girls were all ducks in the water, All the boys would jump in an swim after!! Thanks David! Lou

Jaysus

Looking at the thumbnail, I thought this was Stewart Copeland.

This isn't exactly wrong... you did a good job for what I would expect from a typical bar inventory. However, if you are looking to elevate this cocktail to it's absolute best here's what you should use; 3/4oz Muerkow Cognac (very distinct and flavorful. Kind of sweet, kind of strong) 3/4oz Cocchi Storico Vermouth (retains it's wine base flavors while also having an interesting richness) 1/2oz Bennedictine (you could try Jagermeister...but this just just works better as it isn't as overpowering and complaints the richness with a balanced sweetness) 3/4oz Rye Whiskey (Some use Rittenhouse, some use Bulleit. I personally will use either Woodfords Reserve Rye or Bayden Hasel Dark Rye. The former is a favorite of mine while the latter compliments the overall richness of the other alcohols used) 2-3 dashes Peychauds bitters (this is what makes a New Orleans cocktail special. It's kind of an acquired taste with it being kind like licorice) 1-2 dashes Angostura Bitters (a more modern bitters that has a certain minty sweetness to it that balances the overall richness of the other ingredients) For garnish, a classic would use orange peel and a dark cherry (if you do use this, then just use the orange peel and just use dark cherry with a very tiny bit of the syrup that it sits in to add a bit of sweetness) I use a mint sprig, one very tiny drop of lemon oil, and an orange wedge. My pallet prefers this as I think it adds a bit of minty acidic-ness that cuts through the sweet and rich base flavors. The Vieux Carre is an old cocktail that has very specific ingredients to make it what it is. Often times this means the cocktail is more expensive and time investing, but the end product is worth it.

As a south Dubliner this accent is more north country Dublin, not south Dublin city like he thinks.

Super helpful for my audiobook readings. Thanks!

Awww man this is really really wrong. I know absolutely nobody here that speaks like this.

Excuse me but, Why do They show rubbish from TikTok before the video? If I wanted to join TikTok I would, but I don't. Everyone wants to be famous, it's not enough for these narcissistic clowns to be alive but to push the envelope so far you want to push them off a cliff! And this guy, it's not dram- mah, its Drau-mah, because it doesn't make sense to say baby mama dram-ma, when it's baby mama, drau-ma.

I want a wee bit o Irish whiskee 🤣

if you are clever-you will learn the dipthongs that betrayed undercover Mi6 agents-cost many a life-subtleties will keil ya

great accent coach-spend time in Belfaast in 89-trust me-the accent is far harsher

Fantastic! now do an Irish accent

Hie nie brine cie

Guy has best trick in beginning to get mouth right

Nope....

Underrated. Great descriptions of what to do with the mouth.

Just gave it a try, very crapy recipe. Way to wet and to must guesstimateing I doubt this was the recipe used in a daily production kitchen.

Nope ! Sorry, it’s still American.

Too technical! Doesn't nail it! Too generalised. Certainly not south Dublinese! Go 10k in Ireland and the accent changes.

I fell in love

Trevor from the modern rogue is better

What is the guitar for?

Enjoyed your tips .. 👍👍 Thankyou 🙏 Would love to hear more Irish songs ☺️

It’s doesn’t work but it hurts. Thanks

Ah yes now I can sing Come Out ye Black and Tans with the accent

I love this

its a good accent but i wouldnt say its south dublin

When your trying to impress jacksepticeye.

This is so hard to do with a tongue piercing 😂

I made these and they are delicious! I only had Dry Active yeast and found a site that said I should add 25% more if the recipe called for instant yeast, so I did that (i.e., 2 packages of instant yeast = 16g, so I used 20g of dry active yeast). I also weighed my flour (120grams per cup called for) which I think may have messed up the recipe because after my first proof, when I poured it out on the countertop, it was like a dough soup. An incredible sticky mess! I had to add probably almost a cup of flour to just be able to work with the dough in any reasonable way. Also, considering 18 buns, I used two 9x9 square pans and that worked very well. (I also needed way more butter, sugar and cinnamon than was called for to coat the knots!

At the start he said this was meant to be a South Dublin middle class accent....100% was not this

How much is the yeast as i have a box and not the sachets?

This is not a Dublin accent.

You look like Ted Danson

Very helpful.

Was he on doctor who, the Vincent van gough episode?

We made a batch this morning. Turned out just like we remembered. Overdosed!!

The one video I foumd helpful

:28 still can't quiiiite get rid of that aBOOT. haha Everyone has some kind of accent. Just like everyone has some kind of race or genetics. Most people are egocentric and think their lives and experiences are THE ones and all others are wrong.

Are they still made somewhere on campus?

Mine looked a smidge deformed, but the smell and flavor were instantly recognizable. :)

yummmmm

Wow you sound just like Damien rice with that accent 😂 I never realized how much of his singing voice is his accent