Since its inception in 1906, the Faculty of Agricultural and Food Sciences has been a leader in the agri-food industry in Manitoba. The standard of excellence it has attained in its teaching and research programs is recognized across Canada and around the world.

The Faculty of Agricultural and Food Sciences has earned a reputation for its high-calibre teaching programs and its friendly helpful staff. Students benefit not only from the expertise of staff in the Faculty, but also from the close proximity of other faculties on campus, federal research facilities, and a vibrant Winnipeg-based agricultural community.

Mission
To develop people, ideas, knowledge and practices to support the provision of food, bio-resources and services that are healthy and sustainable for society, the environment and the agri-food sector.