Ekaete's Kitchen
Ekaete's Kitchen
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Isi Ewu - Efik method
Cooking Ibout Ebot, Efik style Isi Ewu.
Nigerians are not a monolith. Our cuisine is as diverse as our various cultures and ethnic groups, creating a variety of cooking methods.
My mother taught me how to cook Ibout Ebot.
Required Ingredients:
- Goat Head
- Palm Oil
- Fresh Peppers (Scotch Bonnet, Habanero, or Red Chili)
- Onions
- Ewun (Calabash Nutmeg in English)
- Ntong (African Basil / Scent Leaves)
- Bouillon Seasoning
**Salt - if you desire it**
I couldn't get the butcher to cut the goat heat into smaller pieces, so I had to cook it whole.
#iboutebot #isiewu #EfikCuisine #Nigerianfood #goathead #goatmeat #Calabarfood #nigeriancusine #Calabar #efik #cookingformyhusband
มุมมอง: 30

วีดีโอ

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Using Agege Bread to make French Toast is the breakfast everyone should have. Mu recipe makes a sweet French Toast, syrup is not needed.
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Lagos, Nigeria. The drive from Victoria Island to the airport.
The best Peppered Snail recipe
มุมมอง 852 ปีที่แล้ว
Nigerian peppered snails is a spicy meat delicacy, best served as an appetizer or hors d'oeuvres. It is served with an alcoholic beverage especially palm wine or beer.
Nigerian Honey Beans with Smoked Turkey
มุมมอง 1742 ปีที่แล้ว
A delicious and easy to cook meal that pairs well with everything. The tomatoes and palm oil adds a nutty sweet flavor to the beans.
Cocoyam Fries - and boiled cocoyam
มุมมอง 8702 ปีที่แล้ว
Take a break from potatoes and eat something different which js cocoyam. It's easy to boil or fry the tuber and enjoy it with a spicy stew.
My Juneteenth Celebration
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Celebrating Juneteenth with my family in a formal sit down dinner setting.
how to gut a fish
มุมมอง 102 ปีที่แล้ว
This is how I gut mackerel
Mackerel Stew or Mackerel Sauce
มุมมอง 762 ปีที่แล้ว
I am sharing my easy to cook Nigerian mackerel stew or mackerel sauce that taste better than the canned mackerel in tomato sauce. connect with me at Instagram @ekaete.kitchdn TikTok @ekaete.kitchen
Calabar Style Seafood Okro - Efere Etighi
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Okro or okra soup cooked with seafood and seasoned with herbs and spices. ingredients: Okra Fresh fish Prawns/shrimp Mussel meat Clam meat onions stock powder crayfish powder habanero peppers Iko (lemon basil) Etinkeni seeds Palm oil Water
Goat Meat Peppersoup - Calabar Style
มุมมอง 8963 ปีที่แล้ว
Peppersoup cooked with goat meat and native Nigerian spices and herbs is aromatic soothing and healing. My style of peppersoup is the Efik style, popularly cooked in Calabar with the name of spices from the Efik language. I believe some of the spices can also be found in other West African languages. I choose to write the name of the spices in the language I am familiar.
Masa or Nigerian Rice Pancake
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Raw and cooked rice blended into a rice batter and fried. Masa is a great snack or appetizer. It can be eaten savory with meat and vegetables stews or sweet with honey and sugar.
Lamb Couscous
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Lamb Couscous
Quick and Simple Couscous
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Quick and Simple Couscous
Iwuk Edesi - authentic recipe
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Peanut Stew - Nigerian
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Plantain Chips and Mango Beans Salad
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Plantain Chips and Mango Beans Salad
Plantain Bread
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Plantain Bread
Plantain Bread Rolls/Buns
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Plantain Bread Rolls/Buns
Carrot Stew - Nigerian
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Ayurvedic Hair Treatment on Afro Hair
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Nigerian Chicken Stew - no canned tomato products
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Nigerian Sesame Seed Soup
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DIY Liquid Moisturizing Black Soap Shampoo
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Nigerian honey beans
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Nigerian honey beans
Pumpkin Seed Chicken Soup - Nigerian method
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Pumpkin Seed Chicken Soup - Nigerian method
Soft Chapati
มุมมอง 1957 ปีที่แล้ว
Soft Chapati
Savory Chicken Curry
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Savory Chicken Curry
Jollof Rice made with fresh tomatoes
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Jollof Rice made with fresh tomatoes

ความคิดเห็น

  • @da-villamedia2485
    @da-villamedia2485 หลายเดือนก่อน

    Here in 2024 ... Well Details Video, Thanks for Video ❤

  • @mojisolaoguntimehin3260
    @mojisolaoguntimehin3260 3 หลายเดือนก่อน

    Thanks for the stickfish soften method. It was quite helpful. Pls. I over oven dried ny Crocker fish and it is now very strong. How can i soften it to be able to cook it in my stew. Thanks

    • @Ekaete.Kitchen
      @Ekaete.Kitchen 3 หลายเดือนก่อน

      @mojisolaoguntimehin3260 Thanks for watching my video. You may have to precook the croaker to soften it before adding it to your stew. I hope this helps.

  • @EstherOkonkwo-we2pq
    @EstherOkonkwo-we2pq 3 หลายเดือนก่อน

    Beautiful recipe ❤

  • @mantaszmenskis5619
    @mantaszmenskis5619 7 หลายเดือนก่อน

    Ive been soaking a piece for over a week and its still not "soft"

    • @Ekaete.Kitchen
      @Ekaete.Kitchen 7 หลายเดือนก่อน

      How big is your piece? A week is more than enough time to soften the stockfish. The goal is to make the stockfish soft enough to break it apart with your fingers and to reduce the cooking time needed to reach your desired softness. I hope this helps.

    • @mantaszmenskis5619
      @mantaszmenskis5619 7 หลายเดือนก่อน

      @@Ekaete.Kitchen It's about 4" x 5". One chunk of both sides of the fish, and another smaller tail piece that's even harder. I thank you.

  • @videmus17
    @videmus17 9 หลายเดือนก่อน

    Those look amazing

  • @simplynyino3669
    @simplynyino3669 10 หลายเดือนก่อน

    I'd love to try this, but not sure is it plain flour or self raising flour?

    • @Ekaete.Kitchen
      @Ekaete.Kitchen 10 หลายเดือนก่อน

      Hello, thank you for watching my videos. I used plain flour. I believe self-rising flour will work just as good.

    • @simplynyino3669
      @simplynyino3669 10 หลายเดือนก่อน

      ​@@Ekaete.Kitchen thank you. Will let you know and share the video in all mi circles.

  • @peterpferdproductions1043
    @peterpferdproductions1043 ปีที่แล้ว

    Hello, what is the use of the big steel structure, you can see right beside the bridge at 5:56 ?

  • @fjdstudios4485
    @fjdstudios4485 ปีที่แล้ว

    Nice driving . I remember when I lived in Dolphin estate when I was in Nigeria. I miss home. Thanks for this video. You were driving as I used to drive. on 3rd mainland. I am just smiling while I am writing this comment.

  • @miraclesarah4675
    @miraclesarah4675 ปีที่แล้ว

    It was looking terrible at first, but turned out great hope it tastes ok

  • @sadiyaabubakar5131
    @sadiyaabubakar5131 ปีที่แล้ว

    I love the way you fried the sesame

  • @1lovefootball
    @1lovefootball ปีที่แล้ว

    Get your PVC Obediently and Vote Good governance ❤

  • @simplyme9269
    @simplyme9269 ปีที่แล้ว

    Love that the video is straight to the point.

  • @Kaytowis
    @Kaytowis ปีที่แล้ว

    Tinubu Lagos

  • @esther2462
    @esther2462 ปีที่แล้ว

    Thanks so much for taking us round lagos. Lagos is a big and beautiful city!

  • @talentessien8814
    @talentessien8814 2 ปีที่แล้ว

    Pls which one is habereno peppers I only no fresh pepper

  • @talentessien8814
    @talentessien8814 2 ปีที่แล้ว

    Pls wat is bouvilon It was added to the fish

  • @annthomas212
    @annthomas212 2 ปีที่แล้ว

    I wanna make this again but don't have plantains can I use ripe bananas?

    • @Ekaete.Kitchen
      @Ekaete.Kitchen 2 ปีที่แล้ว

      I have never tried it with Banana, but I am sure it will taste just as good. Do have in mind that overriped Banana is smaller and sweeter than plantains. Let me know how it turns out. 😊

  • @vaporchaser6449
    @vaporchaser6449 2 ปีที่แล้ว

    What is the song? I want to download

  • @chidimmaifeanyi3241
    @chidimmaifeanyi3241 2 ปีที่แล้ว

    So yummy , I love this.

  • @praywithhadassah
    @praywithhadassah 2 ปีที่แล้ว

    Love your videos ma.

  • @tishtash5100
    @tishtash5100 2 ปีที่แล้ว

    Very straight forward and easy to follow. Any fish recommendations for the recipe?

    • @Ekaete.Kitchen
      @Ekaete.Kitchen 2 ปีที่แล้ว

      You can use any fish of your choice. Thanks for watching my video.

  • @annthomas212
    @annthomas212 2 ปีที่แล้ว

    I made this yesterday and it tastes really really good.. many folks are asking for this recipe.......i sent them the link to your channel....

    • @Ekaete.Kitchen
      @Ekaete.Kitchen 2 ปีที่แล้ว

      I am happy you enjoyed it. Thank you for watching my video and sharing it with others.

  • @ufanete4805
    @ufanete4805 2 ปีที่แล้ว

    Yummy..I love your recipe. It elevated my goat soup to a whole new level. Fantastic Job.👍🏿👏🏿

    • @Ekaete.Kitchen
      @Ekaete.Kitchen 2 ปีที่แล้ว

      Thank you for watching my video, I am happy my video inspired you.

  • @agnesekpenyong3842
    @agnesekpenyong3842 3 ปีที่แล้ว

    I like to eat mine with white rice ❤️

    • @Ekaete.Kitchen
      @Ekaete.Kitchen 3 ปีที่แล้ว

      Oh yes definitely, peppersoup taste good with rice.

  • @tishtash5100
    @tishtash5100 3 ปีที่แล้ว

    Looks good 👍🏾

  • @atime1735
    @atime1735 3 ปีที่แล้ว

    Very nice 👍

  • @cathy3842
    @cathy3842 3 ปีที่แล้ว

    In Uganda we call it matooke

  • @newtea2458
    @newtea2458 3 ปีที่แล้ว

    Thanks!

  • @comfortukoh9556
    @comfortukoh9556 3 ปีที่แล้ว

    Nice my villiage soup o

  • @gypsylady947
    @gypsylady947 3 ปีที่แล้ว

    That's amazing

  • @mariam.f.abdullahi3191
    @mariam.f.abdullahi3191 4 ปีที่แล้ว

    Thank you for sharing this video. Please why did you soak the rice in baking powered water mixture?

    • @Ekaete.Kitchen
      @Ekaete.Kitchen 4 ปีที่แล้ว

      It helps in softening the rice to make a smoother rice batter when blending the soaked rice. Traditional akanwu/kaun is used, but baking powder makes a good substitute if you don't have akanwu-kaun. Thank you for watching my video.

  • @intuitivetalks6406
    @intuitivetalks6406 4 ปีที่แล้ว

    Thanks for showing us this recipe ❤💙💜

  • @janinefubara910
    @janinefubara910 4 ปีที่แล้ว

    How long do I cook the stock fish after soaking?

  • @rambabugoel2061
    @rambabugoel2061 4 ปีที่แล้ว

    Oo

  • @andrianakatsoni1030
    @andrianakatsoni1030 4 ปีที่แล้ว

    Very original. Lovely video! Could anyone recommend please a good website that sells African spices for shipping in Europe?

  • @janeufoegbu1511
    @janeufoegbu1511 4 ปีที่แล้ว

    I've been looking for this. Please can I add pepper to mine?

  • @axiomservice
    @axiomservice 4 ปีที่แล้ว

    Kerala unniyammappam..😀 Zeenu chungom east alpy dist Kerala state. India

  • @margretwangari2066
    @margretwangari2066 4 ปีที่แล้ว

    So pumpkin seed is egusi?

    • @Ekaete.Kitchen
      @Ekaete.Kitchen 4 ปีที่แล้ว

      Melon seeds is egusi not pumpkin seed. Thank you for watching my video.

  • @cathyo1089
    @cathyo1089 4 ปีที่แล้ว

    this is catfish stew. looks tasty anyway!

  • @ShareeMonique
    @ShareeMonique 4 ปีที่แล้ว

    What kind of oil can I use if I don’t have palm oil?

    • @Ekaete.Kitchen
      @Ekaete.Kitchen 4 ปีที่แล้ว

      Palm oil adds flavor and color to the soup. Using any oil other than palm oil will change the flavor of the dish. I would recommend using the oil that pleases you if you don't have palm oil.

  • @intuitivetalks6406
    @intuitivetalks6406 4 ปีที่แล้ว

    Nice dish....I think this is what we call Local rice...

  • @janellefergie1356
    @janellefergie1356 4 ปีที่แล้ว

    does this solution still lather???

    • @anitadanieltv
      @anitadanieltv 2 ปีที่แล้ว

      I doubt it will with all the plenty oils and Shea butter. I was even hoping she would show us how much it lathered

  • @salijubainatou2373
    @salijubainatou2373 4 ปีที่แล้ว

    Can I use rice flour instead of normal rice

  • @TheRuthie30
    @TheRuthie30 4 ปีที่แล้ว

    Looks delicious. Thanks for sharing recipe.

  • @fcentauri8
    @fcentauri8 4 ปีที่แล้ว

    I must taste this soup next time I'm in Naija. I didn't know it existed until today.

  • @Camie1076
    @Camie1076 4 ปีที่แล้ว

    How can I substitute rice flour to reduce the time it takes? Is it 1 for 1 with the amount of rice?

  • @angelaamaka9552
    @angelaamaka9552 4 ปีที่แล้ว

    My sister and Elijah

  • @hannahudoette935
    @hannahudoette935 4 ปีที่แล้ว

    Thanks for this method. I have been looking everywhere for this native way of cooking coconut rice (exception of the tomatoes) and only find the methods vegetables are added to it. You made my day. I'm cooking this tomorrow.

    • @Ekaete.Kitchen
      @Ekaete.Kitchen 4 ปีที่แล้ว

      Hello Hannah, thanks for watching my video, I am happy you found my video helpful. The addition of the tomatoes is my own personal touch to our native Edesi Isip (coconut rice).

  • @adorafaye5886
    @adorafaye5886 4 ปีที่แล้ว

    Is this fish stew or soup for eating eba? Because this is NOT Efere Ndek iyak. No greens or vegetables except crushed peppers, onions and tomatoes. Tomatoes in Efere? Sorry. I’m a native of Ibibio land and if you cook that for your husband to eat soup, you would have be recalled to your mother’s house to learn cooking. Don’t do that anymore. Please!!!

    • @Ekaete.Kitchen
      @Ekaete.Kitchen 4 ปีที่แล้ว

      Adora Faye, thank you for watching my video. This Efere Ndek Iyak is what I grew up eating with my Efik parents, who taught me how to cook the soup. There are a wide range of soups and methods that many have not been exposed too. I encourage you to cook your own method and enjoy. Thank you again for watching my video.

    • @adorafaye5886
      @adorafaye5886 4 ปีที่แล้ว

      I got you! But do some research before cooking any native dishes because when the natives watch, they will give their opinions as to what is authentic and what is not. Have an open mind and be receptive to constructive criticism!

    • @albertairimagha8529
      @albertairimagha8529 3 ปีที่แล้ว

      @@adorafaye5886 I've been searching for fisher man soup recipe and this is the only method that comes close. I think this forms the base of all the variations out there. We add loads of seafood in our fisher man soup with this same base recipe....maybe a thickner (garri or cocoyam) im 100% sold out to her method

  • @caroldawa2230
    @caroldawa2230 5 ปีที่แล้ว

    Why do u use to much oil?

    • @Ekaete.Kitchen
      @Ekaete.Kitchen 4 ปีที่แล้ว

      Thank you for my watching video. Palm oil is essential in my culture, it enhances the flavor of our dishes. I added the adequate amount of palm oil per my cultural norms. But you can use less palm oil if you want to.