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In this video, I share my experience making chocolate kefir using whole chocolate milk! If you’re curious about combining the creamy tang of kefir with the rich flavor of chocolate, this is worth a try. I walk you through the process step by step, from fermenting with kefir grains to straining with a stainless steel strainer. While the chocolate kefir turned out delicious, I discovered that I s...

How to Process Kefir Using a Stainless Steel Strainer Processing kefir is simple and straightforward when using a stainless steel strainer. After fermenting your kefir at room temperature for 24-48 hours, you’ll notice it has thickened and developed a tangy aroma. Here’s how to separate the grains from the finished kefir: 1. Prepare Your Tools: Grab a clean bowl, your stainless steel strainer, ...

Processing kefir

Processing Kefir

Ever wonder where your grains came from? Kefir grains can't be made in a lab even though a good understanding of the bacteria and yeast that live together is understood. This is a quick history and it was fascinating to research.

A fun Kefir project that can go in so many different ways.

Seven things to do and watch to make sure your grains are healthy. Our grains are living and need to be taken care of. When we do that they grow and the opportunity to share with others.