วีดีโอ

😂😂😂😂

❤

I love your hair

Too good bro, got me singing with ya.

Kande Dwayne more Hit

😂😂😂😂 Kande kulung lain

This doesn't looks like,tama tama,what you have made/ is similar to our Bougainville Tama Tama, you have made it but still you don't do it well,, thanks for trying your best how to cook tamatama,,

Instead of glorify God but, brother you becoming prodigal son already

😢😢😢😢😢😂😂😂😂😂🎉🎉🎉🎉❤❤❤❤❤❤

😮His eyes look wierd

Okay nice

Muna powerful...👏👏💪🔥

nice , you should get that trad mashing utensils

Ke a video on the different pandanus seed types you use and how to cook them or make flour from them

watching from Kiribati.. what the name of ur music please its sounds good 💯🥳

What? Girl 😮

Please can I know where you are growing it in PNG and can I come and see the actual dragon fruit plants.

Dat maudii..

Ayo u karim lo Philippines kam ah?

Pindiu way❤❤

Nais wuan DAT🇸🇱🙏

I like this 👌

Wardex gragra oh 🧜‍♀️😅

Great video. What province is this style of cooking marita from?

Right girl👍You did well. Impressive cooking

Love this song.❤

Can we use blender?

Mangs Richie, wanbel ogeta

Heard -heart breaking , love to listening

Been there Hube LLG Pindiu Station....Finchhaffen District...Natel 2022 🇬🇦🇵🇬 PNGDF Engineer Detachment with CRI Road Project 2023..73K ba stap oltaim lo lewa blo me

Ah mangi Anditale blo mi 😢. Pasin blo u tasol bata blo mi 😢😢 RIEP Emmanuel

Tong2 is what we call in Tamigidu language 😊

Sexy😮

Is the 100kina one still available?

😍😍😍

Tangkec. 👍🏾

Effortless

😢😢😂😂😂

I m from west Papua

Hi

Sori ples ya ❤🥰🥰

Tok pisin yah. English blo grade two namt yah lusim

Well done . You true meri Arawa.

Munacna ama baec nira . You have the talent, P3 Merac keep realising. Best song taim yu stap longwe lo ama.

Tamatama is the methodology used behind the preparation and not restricted to TAPIOCA. Tamatama is the name all have come to know it and originates from the Autonomous Region Of Bougainville and Taro was used for this method of cooking. You did well and I'm assuming it's your first attempt at it and you will see where you need to refine your preparations like cleaning out the tapioca fibres before beating it with a "Pestle and Mortar". Use just oil instead of water oil mix when cleaning out while beating.....so your starch doesn't absorb any more water and don't boil the rolled out tapioca again in coconut milk or it will absorb more fluids and spoil the texture you should expect from Tamatama.....just simmer your coconut milk down until it starts too thicken and pour over your tapioca rolls. But the key in preparing good tamatama is behind the beating.....it's a long, tedious, sweat breaking but very important part of the process that greatly affects the outcome of your tamatama so do it patiently and you will be rewarded. PS....I sometimes infuse the coconut milk during the boiling process with lemon grass for some added flavor. 🤫

can you give me the lyrics of the lister serum song entitled, mama bilong me. please.. 🙏

🔥🔥💯

Do a guitar rendition

Tro tro 👍👍🐊🐊🦅