Char kway teow or char kuey teow, in Chinese written as 炒粿條 is a stir-fried rice noodle dish from Maritime Southeast Asia of southern Chinese origin.
Char kway teow 或 char kuey teow，中文寫作炒粿條，是一種源自中國南方東南亞沿海地區的炒米粉菜餚。
In Hokkien and Teochew, Char means 'stir-fried' and Kway Teow refers to flat rice noodles.
在閩南語和潮州語中，“char” 的意思是“炒”，而粿條則是指扁米粉。
26 October 2024
2024 年 10 月 26日
Waze 位智 Key 按 Da Jia Hao Kopitiam 或者
or 大家好茶室
Location 地方 -
Da Jia Hao Kopitiam 大家好茶室
246A, Jalan Lapan,
Kampung Baru Semenyih,
43500 Semenyih, Selangor
雪蘭莪 士毛月新村
,
The Kopitiam English name as Da Jia Hao (大家好) in Chinese which means “Hello Everyone!”.
Kopitiam (茶室) 英文名 Da Jia Hao (大家好) 為，中文意思是「大家好！」。
The Kopitiam was opened on 17 December 2022 (almost 2 years ago)
Kopitiam (茶室) 於 2022 年 12 月 17 日開業（差不多 2 年前）
'Wok Hei' in Chinese written as '镬气' literally, the 'breath of the wok', is the distinct charred, smoky flavor resulting from stir-frying foods over an open flame in Cantonese cuisine.
'鑊氣'的中文字面意思是'炒鍋的氣息'，是粵菜中明火炒菜時產生的獨特的燒焦煙熏味。
The excellent Char Kuey Teow is known to most locals in Kampung Baru Semenyih (Semenyih New Village)
優秀的炒粿條為Kampung Baru Semenyih（士毛月新村）的大多數當地人所熟知
The Char Kuey Teow Stall opens daily except on Fridays from 7.00 am to 2.00 pm.
炒粿條攤位每天營業（週五除外），營業時間為上午 7 點至下午 2 點。
The Char Kuey Teow Auntie also cooks Fried Tong Fun (Glass Noodles) as well as Fried Rice.
炒粿條阿姨還煮炒冬粉和炒飯。
No matter how busy this Auntie , she doesn’t miss a beat with all the changes or substitutions in different noodles, spicy or non-spicy, seehum (cockles) or none.
不管這位阿姨有多忙，她不會錯過任何不同麵條的變化或替換，辣或不辣，蚶 或 無。
Most tables seem to opt for the generous size of blood cockles for Char Kuey Teow
大多數餐桌似乎都會選擇大塊的血蚶來炒粿條
Each plate of Char Kuey Teow is provided with cockles, prawns, bean sprouts, fish cake, chives and chicken egg
每盤炒粿條都附有鳥蛤、蝦、豆芽、魚餅、韭菜和雞蛋