วีดีโอ

Crispy Chicken Fillet

Filipino rice porridge called "chicken arroz caldo" contains chicken slices. The finest way to serve it is with toasted or roasted garlic, sliced scallions, and hard boiled eggs on top. Personally, I enjoy squeezing some lime or calamansi over the toppings. It gives the food a pleasant, fresher flavor.

Chicken Sotanghon Soup is a Filipino version of chicken noodle soup. This soup dish makes use of shredded chicken and sotanghon noodles. It also has carrots and cabbage. Adding roasted garlic, scallions, and seasoning with fish sauce makes it stand out.

VEGETABLE RECIPES - COOKERY 10 (SALAD, APPETIZER, MAIN DISH)

BASIC KNIFE CUTS