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Really nice cleaning…keep it up bro💪🏻

Good on you fighting cancer. Growing your food is cool too. Also a good way to beat cancer back.

❤️

Great video! Thanks for the lessons

I had a beautiful straight neck variety. I lifted the main stem to get the mower a bit closer and next day it was done

Love your content man! Keep up the awesome work!

Is this Elephant garlic?

and the few that are hiding down there come up next year. I love new potatoes!

1st

I forget how amazing that soil is. GA is red clay & rocks. I feel like over 20 years I have amended 1/2 ac but then again I still hit rock most times I plant. That VA soil is just the best.

Great Video

Looks Great!

My onions ended up drowning. I've never heard of the Tokyo longs, but it sounds like a type I need to start growing.

How do you decide these numbers, currently going insane trying to decide a wing cross section 😭

Rest In Peace Mr. Brad.

Condolences to all who had the pleasure of knowing Brad, you will be remembered 🙏

When would be the best time to edit your work? After all your pages are drafted, or gradually after you write each page?

Thank you for the very interesting and useful video.

In order to avoid creeping errors I first make a rib pattern in aluminum sheet. You can pick up small cut off scraps from any aircraft repair shop. The aluminum is easy enough to cut with a scroll saw and then smooth with a file or sandpaper. Trace it onto the balsa with a soft led pencil, cut them out a bit oversize, stack them and sand them all to the same shape at the same time. I drill two 1/8 holes in the ribs to keep them together as you sand. The 1/8" dowel will also hold them in place when you glue them to the spars. A bonus suggestion: keep your file wet with WD-40 and it will never plug up with aluminum filings. Good luck!

Honestly, I've always been watching all your videos and whenever I watch, it's giving me a calm and relaxing vibes and a positive energy. Also, your videos help me relieve my stress. Always take care and so is your family. Thank you for always giving us these wonderful videos ❤

Doge

how did you finalise the airfoils for your glider

Why did I have to like wait a whole minute just for the like to go up🤦🏾

Legumes are lit

Mmmmmm, legumes!

I responded so fast it's still loading 😅

Thanks for the great demo! Definitely will try this.

Curing room looks magnificent! Great work to you and Brad both 👍

Texas Grande? Maybe you meant Grano

Hey Mr.Parks my bean plant you gave is doing super well.

Good video

Hhhhhhh this is what I need, thank you

what are these digits ?

Once the tops have died back completely, cut them back and leave for 2 weeks. The potatoes will condition themselves in the soil

Why did you harvest when the potatoes still had much more time to maturity?

Hot July and August days feels pretty long when you’re working outdoors. I’ve seen people just sprinkle seeds in a raised bed and thin them for spring onions and leave the rest to bulb. I sow mine in the winter indoors and plant them out at about 6 inches. Onions require a lot of nitrogen to grow a lot of foliage which makes the individual rings on the bulb.

Let them plants lay down and die back before you harvest.. Those taters would have kept growing and getting bigger.. You harvested right when those plants were putting the most energy into the potatoes..

Banjo out getting some sun also! Best wishes for your radish crop 👍

Thanks for explaining this so simply.

A little birdie told me you don't like Collard Greens. Now, if that's so (BRAD P), we need to talk! You need Juanita's collards with pot licker and you'll be a convert!

Beautiful greens! Looks like the Frankenstein tomatoes are still thriving in their bush as well 👍

Beauty lettuce, also the carrots, . . . . Your neighbor is shooting.

"Just because it looks dead doesn't mean it can't be useful to us." Wise words extend beyond our gardens! 😄 Very happy to see the carrot transplants have some measure of success!

Hi, Im have trouble remembering, did you say fall is the time to plant garlic? thx 😊

Beans

Hi

So proud of bed 4, she was fighting with a significant intrusion of grass and weeds and now looks ready to conquer the world! Oh and once you taste those scuppernongs (muscadines) you'll know why they didn't make it to scale! 😂

You and Tim have done yeoman work. Great job guys.

Thank you for the detailed garlic prep, will you save any for planting.

Good job Ed.